Healthy watermelon fries recipe

There is something absolutely magical in the tightening and justice of the cold watermelon by a hot summer day. These Healthy watermelon fries Take this experience at a whole new level – cut in collatile bands and served with creamy dip in yogurt -lim, these are the refreshing and fun needs of your summer needs.

Healthy Watermelon Fries Recipe 2 Elite Cooking Recipes

I first screwed up for a meeting of the backyard, looking for a healthy finger that even children would take without a second reflection. Now, I repeat them for snacks by the pool, picnics and fast afternoon desires. They are light, moisturizers and full of flavors – more, they could not be easier to prepare.

Continue to read to find out why these juicy fries are about to become your favorite indulgence without guilt.

Why are you going to love these healthy watermelon fries

Prepare to run the heads with the simplest and most refreshing snack of the season. These Healthy watermelon fries Offer all the sweet satisfaction of the dessert – without sugar or guilt added.

First of all, they are incredibly quick to do. In less than ten minutes, you can go from the whole watermelon to a plate of perfectly cut and worthy snack sticks. No oven, no stove – just your cutting board and a sharp knife.

They are also surprisingly fun to eat. Their fried shape makes them ideal for soaking, and the texture is a delicious mixture of crunchy and juicy. Serve them with a tangy dip in yogurt-lime or even sprinkle with Tajín for a spicy touch.

Perfect for all ages, these watermelon fries are total success with children and adults. If you try to sneak more fruit in your family diet, it’s a tasty way to do so – no sudden required.

And let’s talk about budget: a watermelon goes a long way. You can feed a crowd with a single melon, making it a profitable choice for the holidays, the barbecues or the healthy nibbles all week.

The best part? They are constantly customizable. Do you want to add feta and mint for a Mediterranean atmosphere? Or go spicy with chili powder and lime juice? These fries can manage it. Let’s dive into the ingredients you need to start.

Ingredient notes

Healthy Watermelon Fries Recipe 1 Elite Cooking Recipes

What makes this recipe shine is the purity and freshness of its ingredients. You don’t need a lot of quality products and a creamy dip to collect everything.

Piskless watermelon is the heart of this recipe. Choose a ripe and heavy melon with a yellow field spot and a deep hollow sound when tapped. The variety without seeds makes the sticks cleaner and smooth which is easier and more pleasant to eat.

Greek yogurt Forms the base of the soaking sauce. It is creamy, tangy and rich in protein, which gives your snack a little more stay. I recommend using natural fat yogurt for the best texture and the best flavor, although low fats will work too.

Fresh lime juice and zest Bring light to the dip. The zest adds aromatic oils that improve yogurt, while the juice gives a punchy citrus finish. It is a simple way to raise the flavor without adding additional calories.

Honey or maple syrup Add a touch of natural softness to the dip. Just a teaspoon or two balances the flavor of yogurt and lime, especially if your watermelon is not super soft alone.

You will also want A large, sharpened knife To decide the melon in the shape of uniform fries and a robust cutting board. If you serve for a party, having a decorative tray or a bowl for the DIP makes the presentation easy and attractive.

How to make these healthy watermelon fries

Healthy Watermelon Fries Recipe Elite Cooking Recipes

Making watermelon fries is as simple as possible – and honestly, a little therapeutic. With a few steps, you will have such a pretty and delicious snack.

Start by slicing your watermelon in half lengthwise. Then cut each half in rounds 1 to 1.5 inch thick. Place each round flat and cut the bark, working in a circular movement to avoid wasting any flesh. It helps to use a cutting chef knife and keep your fingers away.

Once the bark is removed, cut the watermelon tours into the size and shape of the classic fries. Aim for coherence so that they are treated and are easy to soak. You can cut the unclean parts to match the rest or save them for smoothies.

For the dip, mix the Greek yogurt, lime zest, lime juice and a touch of honey or maple syrup in a small bowl. Give it a taste and adjust if necessary – more lime for acidity, more honey for softness.

Transfer the watermelon fries to a service tray and place the dip in a bowl in the center. For a final touch, sprinkle a pinch of puff pastry, chopped mint or chili powder on the fries. This adds both the visual attraction and an additional layer of flavor.

From start to finish, the entire process lasts about 10 to 15 minutes. It is a minimum preparation for a maximum cooling snack that you will return all summer.

Storage options

If you have leftovers (although it is rare), these watermelon fries can be stored in an airtight container in the refrigerator. They will remain fresh and crisp up to 2 days – after, they can start to soften and release too much juice.

To avoid soggy, line the container with a paper towel to absorb excess humidity. Keep the dive in a separate sealed container to maintain its texture and flavor.

The diving of yogurt-lime can be made in advance and stored up to 5 days in the refrigerator. Give it well before serving, because lime juice can cause slight separation.

Avoid freezing the fries, because the watermelon does not hold its texture when thawed. This snack is better appreciated and refrigerated.

Variations and substitutions

One of the best things about watermelon fries is their adaptation. You can easily change the flavor profile according to your mood or what you have on hand.

For a spicy kick, sprinkle the fries of pepper powder,, Tajínor a pinch of cayenne pepper. The heat contrasts wonderfully with the sweetness of the watermelon, creating a more complex flavor experience.

Are you looking for a salty option? Add a pinch of crumbled feta cheesea few chopped mintand a net of Balsamic glaze. This touch of Mediterranean inspiration makes an excellent aperitif or dish of accompaniment.

If you are without dairy products, exchange the Greek yogurt for Coconut yogurt Or Almond milk yogurt. The two options go well with lime and honey, keeping the light and creamy dip.

You can even transform this into a dessert using a Sweet cream cheese dip or a whipped coconut cream Garnish with a pinch of cinnamon. It’s like a fruit tray, but with personality.

Do not be afraid to experience – it’s a recipe that invites creativity. Whether you were spicy, sweet or salty, watermelon fries are a virgin canvas for your favorite flavors.

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Healthy watermelon fries recipe

Healthy Watermelon Fries Recipe 2 Elite Cooking Recipes

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This recipe for healthy watermelon fries is a refreshing and fun summer snack made from fresh watermelon sticks and served with a tangy lime tangy dip. Naturally moisturizing, low in calories and nutrients, these watermelon fries are perfect for children and adults. Ideal for barbecues, picnics or healthy grignations at any time!

  • Author: Emilia
  • Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Total time: 10 minutes
  • Yield: 4 portions 1X
  • Category: Snack, aperitif, healthy treat
  • Method: Without cooking, raw
  • Kitchen: American
  • Diet: Gluten -free
  • 1 Petite Pisk Watermelon

  • ½ cup Nature Greek yogurt

  • 1 tablespoon Honey or maple syrup (optional)

  • 1 tablespoon lime juice

  • ½ teaspoon Lemon zest

  • Chile or Tajín powder pliers (optional, for garnish)

  • Fresh currency (optional, for garnish)

Instructions

  1. Slice the watermelon into sticks in the shape of a fried, about ½ inch thick.

  2. In a small bowl, mix the Greek yogurt, honey or syrup (if you use), lime juice and zest.

  3. Arrange the watermelon fries on a tray.

  4. Serve with the yogurt dip to the side.

  5. Optionally, sprinkle with chili or tajín powder and garnish with fresh mint.

Notes

  • Use the refrigerated watermelon for additional refreshment.

  • For the vegan version, use yogurt without dairy products and maple syrup.

  • Better served fresh and cold.

  • Keep the dip and watermelon separated until you avoid to avoid the buoy.

Nutrition

  • Size service: 1 cup of watermelon fries with 2 tablespoons
  • Calories: 90
  • Sugar: 11g
  • Sodium: 30 mg

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