Grilled Lobster Shrimp: Best Savory Seafood Delight

Grilled Lobster and Shrimp with Garlic Butter: A Summertime Delight

Last summer, I hosted a backyard BBQ for my family and friends, and I wanted to impress them with something special. That’s when I stumbled upon this Grilled Lobster and Shrimp with Garlic Butter recipe. The moment I took the first bite, I knew it was a winner. The smoky, garlicky flavors combined with the sweet, succulent seafood made for an unforgettable meal. Let me share this delightful recipe with you!

A Bit of History and Background

Grilled seafood has been a staple in many coastal communities for generations. This particular recipe is a modern twist on classic grilled lobster and shrimp dishes. It combines the traditional flavors of garlic and butter with a hint of lemon and paprika, creating a dish that’s both comforting and exciting. Whether you’re by the beach or just dreaming of it, this Grilled Lobster and Shrimp with Garlic Butter will transport you to a seaside paradise.

Why You’ll Love This Recipe

This Grilled Lobster and Shrimp with Garlic Butter is a real crowd-pleaser. The rich, buttery sauce perfectly complements the natural sweetness of the lobster and shrimp. Plus, it’s incredibly easy to prepare, making it a go-to for busy weeknights or special occasions. The best part? The aroma of garlic and lemon will fill your kitchen, making everyone’s mouths water in anticipation.

Perfect Occasions to Prepare This Recipe

This Grilled Lobster and Shrimp with Garlic Butter is perfect for any summer gathering. Whether you’re hosting a backyard BBQ, a beach party, or a romantic dinner for two, this dish is sure to impress. It’s also a fantastic option for holiday celebrations, like Fourth of July or Labor Day, where you want to serve something a little more special.

Ingredients

1. 2 lobster tails
2. 1 pound large shrimp, peeled and deveined
3. 4 tablespoons olive oil
4. 4 tablespoons unsalted butter, melted
5. 4 cloves garlic, minced
6. 2 tablespoons fresh lemon juice
7. 1 tablespoon fresh parsley, chopped
8. 1 teaspoon paprika
9. 1/2 teaspoon salt
10. 1/2 teaspoon black pepper
11. Lemon wedges for serving

Substitution Options

• If you can’t find lobster tails, you can use whole lobsters or even crab legs.
• For a dairy-free version, substitute the butter with a vegan butter alternative.
• You can use dried parsley if you don’t have fresh, but the flavor won’t be as vibrant.

Preparation Section

Step 1: Prepare the Seafood

Start by preheating your grill to medium-high heat. Using kitchen shears, carefully cut through the top shell of each lobster tail, stopping at the base. Gently pull the shell apart and lift the lobster meat, laying it on top of the shell. Pat the shrimp dry with paper towels and set them aside. This step ensures that the lobster and shrimp cook evenly and stay moist.

Step 2: Make the Garlic Butter Marinade

In a small bowl, combine the melted butter, olive oil, minced garlic, lemon juice, chopped parsley, paprika, salt, and black pepper. Mix well until all the ingredients are fully incorporated. The marinade should be fragrant and full of flavor, ready to infuse the seafood with its deliciousness.

Step 3: Marinate and Grill the Seafood

Brush the lobster tails and shrimp generously with the garlic butter marinade. Place the lobster tails on the grill, meat side up. Grill for 10-12 minutes, basting occasionally with the garlic butter, until the lobster meat is opaque and cooked through. Add the shrimp to the grill during the last 5 minutes, grilling until they turn pink and opaque, about 2-3 minutes per side. The smoky aroma and sizzling sounds will make your mouth water.

Step 4: Serve and Enjoy

Remove the lobster tails and shrimp from the grill and place them on a serving platter. Drizzle with any remaining garlic butter marinade and garnish with additional chopped parsley. Serve with fresh lemon wedges for squeezing over the seafood. The vibrant colors and rich flavors will make this dish a hit at any table.

Chef’s Tip: Keep the Garlic Butter Warm

To keep the garlic butter warm while grilling, place the bowl near the grill or in a warm spot. This way, the butter will stay liquid and easy to brush on the seafood, ensuring maximum flavor.

Timing

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Calories: 450 kcal per serving

Chef’s Secret

A unique trick to enhance this recipe is to add a splash of white wine to the garlic butter marinade. This adds a subtle, sophisticated flavor that elevates the dish to a whole new level. Trust me, your guests will be asking for seconds!

Extra Info

Did you know that lobster and shrimp are not only delicious but also packed with protein and essential nutrients? They are a great source of omega-3 fatty acids, which are beneficial for heart health. So, you can enjoy this Grilled Lobster and Shrimp with Garlic Butter knowing it’s not just tasty but also good for you.

Necessary Equipment

• Grill (gas or charcoal)
• Kitchen shears
• Small mixing bowl
• Brush for basting
• Serving platter

Storage

To store leftover Grilled Lobster and Shrimp with Garlic Butter, let it cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to 2 days. When reheating, gently warm the seafood in the oven or on the stovetop to maintain its texture and flavor. Avoid microwaving, as it can make the seafood rubbery.

If you want to freeze the leftovers, wrap the seafood tightly in plastic wrap and then place it in a freezer-safe bag. Label the bag with the date and freeze for up to 2 months. Thaw the seafood in the refrigerator overnight before reheating.

Tips and Advice

• Make sure to brush the lobster and shrimp with garlic butter while grilling to keep them moist and flavorful.
• Adjust the seasoning with extra salt and pepper as desired for added flavor.
• For a touch of heat, add a pinch of red pepper flakes to the garlic butter marinade.

Presentation Tips

• Garnish the platter with a sprinkle of fresh parsley and lemon wedges for a pop of color.
• Arrange the lobster tails and shrimp in a fan shape for an elegant presentation.
• Add a side of steamed vegetables or a light salad to complement the rich flavors of the seafood.

Healthier Alternative Recipes

Here are six possible variations of this Grilled Lobster and Shrimp with Garlic Butter recipe, each with a healthier twist:

Variation 1: Grilled Lobster and Shrimp with Herb Butter

Replace the garlic butter with a mixture of herbs like thyme, rosemary, and oregano. This adds a fresh, aromatic flavor without the extra calories.

Variation 2: Grilled Lobster and Shrimp with Lemon and Olive Oil

Use a combination of olive oil, lemon zest, and lemon juice instead of butter. This lighter version is still full of flavor and is a great option for those watching their fat intake.

Variation 3: Grilled Lobster and Shrimp with Avocado Salsa

Top the grilled seafood with a fresh avocado salsa. This adds a creamy, healthy twist and is a great way to incorporate more vegetables into your meal.

Variation 4: Grilled Lobster and Shrimp with Chimichurri Sauce

Serve the grilled seafood with a vibrant chimichurri sauce made from parsley, cilantro, garlic, and red wine vinegar. This zesty, herbaceous sauce is a flavorful and healthy alternative.

Variation 5: Grilled Lobster and Shrimp with Roasted Red Pepper Pesto

Create a pesto using roasted red peppers, garlic, and a touch of olive oil. This adds a sweet and smoky flavor to the seafood and is a great way to reduce the amount of butter used.

Variation 6: Grilled Lobster and Shrimp with Citrus Glaze

Glaze the seafood with a mixture of orange and lime juices, honey, and a touch of soy sauce. This sweet and tangy glaze adds a burst of flavor and is a healthier alternative to traditional butter-based sauces.

Common Mistakes to Avoid

Mistake 1: Overcooking the Seafood

Overcooking lobster and shrimp can make them tough and rubbery. To avoid this, keep a close eye on the grill and remove the seafood when it’s just opaque and slightly firm to the touch. Pro tip: Use a timer to ensure you don’t overcook the seafood.

Mistake 2: Not Basting Enough

Basting the seafood with garlic butter is crucial for keeping it moist and flavorful. If you don’t baste enough, the seafood can dry out. Make sure to brush the garlic butter on the lobster and shrimp every few minutes while grilling.

Mistake 3: Using Too Much Salt

While salt enhances the flavor of the seafood, too much can overpower the other ingredients. Start with a small amount and taste the marinade before adding more. You can always add more salt later, but you can’t take it away once it’s in.

Mistake 4: Not Preparing the Lobster Tails Properly

Cutting the lobster tails correctly is essential for even cooking. If you don’t cut them properly, the meat may not cook evenly. Use kitchen shears to cut through the top shell, stopping at the base, and gently lift the meat to lay it on top of the shell.

Mistake 5: Ignoring the Heat Level of the Grill

Grilling at the right temperature is key to achieving perfectly cooked seafood. If the grill is too hot, the outside of the seafood can burn while the inside remains undercooked. If it’s too cool, the seafood can become mushy. Preheat the grill to medium-high heat and adjust as needed.

FAQ

What is the best way to clean and prepare lobster tails?

To clean and prepare lobster tails, start by rinsing them under cold water. Use kitchen shears to cut through the top shell, stopping at the base. Gently pull the shell apart and lift the lobster meat, laying it on top of the shell. This method ensures even cooking and makes it easier to eat.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw them completely before grilling. Pat the shrimp dry with paper towels to remove excess moisture, which helps them cook more evenly and prevents them from becoming soggy.

How do I know when the lobster and shrimp are fully cooked?

Lobster and shrimp are fully cooked when the meat turns opaque and slightly firm to the touch. For lobster, the meat should be bright white and slightly translucent. For shrimp, the flesh should be pink and opaque throughout. Overcooking can make the seafood tough, so it’s important to monitor the cooking time closely.

Can I use a different type of oil instead of olive oil?

Yes, you can use a different type of oil, such as avocado oil or grapeseed oil, which have high smoke points and mild flavors. Just keep in mind that the flavor profile of the dish may change slightly based on the oil you choose.

Is there a dairy-free alternative for the butter?

Absolutely! You can use a dairy-free butter alternative, such as vegan butter or margarine, to make this recipe. Just make sure to check the ingredients to ensure it’s suitable for your dietary needs.

Can I add other herbs to the garlic butter marinade?

Certainly! Adding other herbs like thyme, rosemary, or dill can enhance the flavor of the garlic butter marinade. Just be sure to chop the herbs finely and mix them well with the other ingredients for a balanced flavor.

How can I make the garlic butter less salty?

To make the garlic butter less salty, start with a small amount of salt and taste the marinade before adding more. You can also use unsalted butter and add a pinch of salt gradually. Remember, you can always add more salt, but you can’t take it away once it’s in.

Can I use a different type of citrus juice instead of lemon?

Yes, you can use other citrus juices like lime, orange, or even grapefruit. Each type of citrus will add a unique flavor to the dish. For example, lime juice will give a more tangy and zesty flavor, while orange juice will add a sweeter note.

What are some side dishes that go well with this Grilled Lobster and Shrimp?

Some great side dishes to pair with this Grilled Lobster and Shrimp include a simple green salad, steamed asparagus, grilled corn on the cob, or a quinoa pilaf. These sides complement the rich flavors of the seafood and add a variety of textures to the meal.

Can I prepare the garlic butter marinade in advance?

Yes, you can prepare the garlic butter marinade in advance. Store it in an airtight container in the refrigerator for up to a day. Before using, let it come to room temperature and give it a good stir to reincorporate the ingredients.

Conclusion

This Grilled Lobster and Shrimp with Garlic Butter is a show-stopping dish that’s sure to impress your family and friends. With its rich, buttery flavors and easy preparation, it’s a perfect choice for any summer gathering. Whether you’re a seasoned chef or a beginner, this recipe is a must-try. So fire up the grill, grab your favorite drinks, and get ready to enjoy a delicious and memorable meal. Happy grilling!