Creamy Garlic Chicken Pasta: Best Savory Comfort Food

Get Ready to Fall in Love with Creamy Garlic Chicken Pasta

Imagine a dish that combines the rich, comforting flavors of garlic, creamy cheese, and tender chicken. This Creamy Garlic Parmesan Chicken Bowtie Pasta with Mozzarella Cheese Sauce is a family favorite that always gets everyone at the table excited. I first tried this recipe at a friend’s dinner party, and it was love at first bite. The creamy, garlicky sauce, perfectly cooked pasta, and juicy chicken make it a winner every time.

A Brief History of This Delicious Dish

This dish has its roots in classic Italian-American comfort food, where creamy pastas and flavorful chicken are staples. Over the years, it’s evolved with creative twists, like adding Cajun seasoning for a little kick and using Velveeta for extra creaminess. It’s a perfect blend of tradition and innovation, making it a go-to for both casual weeknights and special occasions.

Why You’ll Adore This Creamy Garlic Chicken Pasta

There are so many reasons to love this recipe. First, the combination of garlic, parmesan, and mozzarella creates a luscious, creamy sauce that coats the pasta beautifully. The chicken, seasoned with Cajun spices, adds a burst of flavor and a nice texture. Plus, it’s surprisingly easy to make, even for those who aren’t seasoned cooks. The result is a dish that’s both satisfying and impressive.

Perfect Occasions to Prepare This Recipe

This creamy garlic chicken pasta is perfect for any gathering. Serve it at a cozy family dinner, a casual get-together with friends, or even a romantic date night. It’s versatile enough to be a hit at any event, and the creamy, comforting flavors always win hearts.

Ingredients

1. 2 large boneless, skinless chicken breasts (about 1 lb total), cut into thick strips
2. 1 teaspoon Cajun seasoning
3. 1 teaspoon kosher salt
4. 1/2 teaspoon black pepper
5. 1/2 teaspoon smoked paprika
6. 2 tablespoons olive oil
7. 3 tablespoons unsalted butter, divided
8. 5 cloves garlic, minced
9. 12 ounces bowtie (farfalle) pasta
10. 1 cup low-sodium chicken broth
11. 1 1/2 cups heavy cream
12. 1 cup shredded mozzarella cheese
13. 1/2 cup freshly grated Parmesan cheese
14. 4 ounces Velveeta cheese, cubed (optional for extra creaminess)
15. 1/2 teaspoon garlic powder
16. 1 tablespoon chopped fresh parsley, plus more for garnish

Substitution Options

• Chicken: You can use chicken thighs if you prefer more flavor and juiciness.
• Pasta: Any pasta shape works, but bowties add a fun, elegant touch.
• Cheese: If you don’t have Velveeta, you can use more mozzarella or a mild cheddar for a similar creamy texture.

Preparation Section

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente according to the package directions. Once done, drain the pasta, drizzle lightly with olive oil, and set it aside. The pasta should be firm but not hard, ready to soak up all the delicious sauce later.

Step 2: Season and Sear the Chicken

Pat the chicken pieces dry with paper towels. Season them with Cajun seasoning, salt, pepper, and smoked paprika, tossing to coat evenly. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken in a single layer and sear for about 5 to 6 minutes per side, until golden brown and crispy around the edges. Remove and set aside. The sizzling sound and the aroma of the spices will make your mouth water!

Step 3: Sauté the Garlic

In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for about 30 seconds until fragrant, stirring constantly. The garlic should turn slightly golden but not burn, as it will add a wonderful, mellow flavor to the sauce.

Step 4: Make the Sauce

Pour in the chicken broth, scraping up any browned bits from the pan. Let it simmer for 1 to 2 minutes to absorb the flavors. Lower the heat to medium and stir in the heavy cream. Add Velveeta cubes if using and whisk until melted and smooth. Gradually stir in mozzarella and Parmesan until the sauce becomes thick, creamy, and glossy. The sauce will start to thicken and become rich and velvety, perfect for coating the pasta.

Step 5: Combine and Serve

Add garlic powder and chopped parsley to the sauce. Taste and adjust the seasoning if needed. Add the cooked bowtie pasta and toss until every piece is coated in the creamy mozzarella-Parmesan sauce. Let it rest for 12 minutes over low heat so the sauce clings perfectly to the pasta. Arrange the dish for serving: spoon the creamy bowtie pasta on one side of the plate and the seared garlic butter chicken on the other. Drizzle a bit of sauce over the chicken and garnish with fresh parsley and extra Parmesan. The final presentation is a feast for the eyes and the stomach!

Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Chef’s Secret

To enhance the flavor, add a splash of white wine to the sauce after sautéing the garlic. The wine will deglaze the pan and add a subtle, sophisticated note to the dish.

Extra Info

Did you know that farfalle pasta, also known as bowties, is named after the Italian word for butterflies? These little pasta shapes not only look pretty but also hold the sauce beautifully, making them a perfect choice for this creamy garlic chicken pasta.

Necessary Equipment

• Large pot for boiling pasta
• Large skillet for cooking chicken and sauce
• Whisk for mixing the sauce
• Tongs for tossing the pasta

Storage

To store this dish, let it cool to room temperature, then transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to the sauce to maintain its creamy texture. For longer storage, you can freeze the pasta and chicken separately, but the sauce may separate upon thawing. Reheat gently in the microwave or on the stovetop, stirring frequently.

Tips and Advice

• Use a good quality Parmesan cheese for the best flavor.
• Don’t overcook the pasta; it should be al dente to hold up in the creamy sauce.
• For a richer flavor, use chicken stock instead of broth.

Presentation Tips

• Garnish with extra fresh parsley and grated Parmesan for a pop of color and flavor.
• Serve with a side of garlic bread or a simple green salad to balance the richness.
• Arrange the pasta and chicken elegantly on the plate, drizzled with a bit of extra sauce for a restaurant-quality look.

Healthier Alternative Recipes

• Grilled Chicken and Zucchini Noodles: Replace the pasta with zucchini noodles and grill the chicken for a lighter, lower-carb option.
• Shrimp and Cauliflower Gnocchi: Use cauliflower gnocchi and shrimp for a gluten-free, protein-packed twist.
• Vegetarian Version: Substitute the chicken with sautéed mushrooms and bell peppers for a hearty, meat-free option.
• Lighter Sauce: Use half-and-half or Greek yogurt instead of heavy cream for a lighter, yet still creamy, sauce.
• Whole Wheat Pasta: Swap regular pasta for whole wheat bowties for added fiber and nutrients.
• Broccoli and Chicken Alfredo: Add steamed broccoli to the pasta and use a lighter Alfredo sauce for a nutritious, balanced meal.

Common Mistakes to Avoid

Mistake 1: Overcooking the Pasta

Overcooked pasta can become mushy and lose its texture, which is crucial for holding the creamy sauce. To avoid this, follow the package instructions carefully and taste the pasta a minute or two before the recommended cooking time. It should be al dente, meaning it has a slight bite to it.

Mistake 2: Burning the Garlic

Burnt garlic can ruin the entire dish with a bitter, acrid taste. To prevent this, sauté the garlic in butter over medium heat and stir constantly. It should be fragrant and lightly golden, not dark brown. If you notice it browning too quickly, remove it from the heat immediately.

Mistake 3: Not Tasting and Adjusting the Seasoning

One of the keys to a great dish is balancing the flavors. Always taste the sauce before adding the pasta and adjust the seasoning as needed. A pinch of salt, a dash of pepper, or a sprinkle of garlic powder can make a big difference. Don’t be afraid to tweak the flavors to your liking.

Mistake 4: Not Resting the Pasta and Sauce Together

Letting the pasta and sauce rest together for a few minutes allows the pasta to absorb the flavors and the sauce to thicken slightly. This step is crucial for a perfectly coated, creamy pasta. If you skip it, the pasta might not be as flavorful and the sauce might be too thin.

Mistake 5: Using Low-Quality Cheese

The quality of the cheese can make or break this dish. Using pre-shredded or low-quality cheese can result in a less creamy and less flavorful sauce. Opt for freshly grated Parmesan and high-quality mozzarella for the best results. The extra effort will pay off in the end.

FAQ

Can I use different types of pasta?

Absolutely! While bowtie pasta is a fun and elegant choice, you can use any pasta shape you like. Penne, fusilli, or even spaghetti work well. Just make sure to cook the pasta al dente to ensure it holds up in the creamy sauce.

What can I substitute for Velveeta?

If you don’t have Velveeta, you can use more mozzarella or a mild cheddar cheese. These alternatives will still give you a creamy, smooth sauce. Just be sure to whisk them in slowly to avoid clumping.

Is this dish spicy?

The Cajun seasoning adds a slight kick, but it’s not overly spicy. If you prefer a milder version, you can reduce the amount of Cajun seasoning or omit it entirely. The dish will still be full of flavor without the heat.

How can I make this dish healthier?

To make this dish healthier, you can use whole wheat pasta, substitute the heavy cream with half-and-half or Greek yogurt, and add more vegetables like spinach or broccoli. You can also use grilled chicken or shrimp instead of the traditional chicken strips.

Can I prepare this dish ahead of time?

Yes, you can prepare the components of the dish ahead of time. Cook the pasta and chicken, and make the sauce separately. Store them in the refrigerator. When ready to serve, reheat the sauce, combine everything, and let it rest for a few minutes to allow the flavors to meld.

How do I reheat the leftovers?

To reheat the leftovers, add a splash of milk or cream to the sauce to help it regain its creamy texture. Heat the pasta and chicken gently in the microwave or on the stovetop, stirring frequently to prevent sticking and to ensure even heating.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs. They are more flavorful and juicier, which can add a nice depth to the dish. Just make sure to trim any excess fat and cook them thoroughly. The cooking time may be slightly longer, so keep an eye on them.

What can I serve with this dish?

This creamy garlic chicken pasta pairs well with a simple green salad, garlic bread, or a side of roasted vegetables. A light, crisp white wine or a refreshing iced tea also complements the rich, creamy flavors of the dish.

How long does the dish last in the fridge?

The dish will last in the refrigerator for up to 3 days. Store it in an airtight container to keep it fresh. When reheating, add a little milk or cream to the sauce to maintain its creamy texture.

Can I freeze this dish?

You can freeze the pasta and chicken separately, but the sauce may separate upon thawing. For the best results, freeze the components separately and combine them when you’re ready to serve. Reheat gently, stirring frequently to bring the sauce back to a smooth consistency.

Final Thoughts on Creamy Garlic Chicken Pasta

This Creamy Garlic Parmesan Chicken Bowtie Pasta with Mozzarella Cheese Sauce is a true crowd-pleaser. Its rich, comforting flavors and easy preparation make it a go-to dish for any occasion. Whether you’re cooking for your family, hosting a dinner party, or just treating yourself, this recipe is sure to delight. Give it a try, and I guarantee it will become a favorite in your kitchen too. Happy cooking!