We’ve covered all the delicious steps to get this hearty skillet dinner on your table, and I hope you’re already picturing that cheesy goodness bubbling away in your kitchen. But before we wrap things up, let’s go over some of the most common questions I get about this recipe. Whether you’re wondering about substitutions, spice levels, or how to store leftovers, I’ve got you covered.
Frequently Asked Questions
1. Can I make this recipe ahead of time?
Yes! This dish reheats really well. Just store it in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk, cream, or broth to loosen up the sauce and stir gently over low heat or in the microwave.
2. What if I don’t have Cajun seasoning?
No problem. You can mix up your own by combining paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, and black pepper. Or, swap it with Creole seasoning for a similar flavor with a bit less heat.
3. Can I use pre-cooked or rotisserie chicken?
Absolutely. Skip the searing step and just add the shredded or chopped cooked chicken in when it’s time to combine everything with the cheese sauce. This makes the recipe even faster!
4. Is this recipe spicy?
It has a mild to medium kick, depending on your Cajun seasoning. If you or your family prefer less heat, go with a mild Cajun blend or use less seasoning. Want more spice? Add cayenne or hot sauce to taste.
5. Can I use a different kind of cheese?
Definitely. While cheddar and mozzarella are great for creaminess and melt, you can try Colby Jack, Pepper Jack (for more spice), Monterey Jack, or even a touch of Parmesan for a sharper finish.
6. What if I only have long pasta like spaghetti or fettuccine?
Short pasta works best in this skillet dish because it holds onto the creamy sauce better. That said, you can use long pasta—just break it in half before cooking so it fits in the pan and cooks evenly.
7. Can this be made dairy-free?
You can try using plant-based cream and cheese substitutes. Just be aware that the texture may differ slightly. Also, check your Cajun seasoning for hidden dairy, depending on the brand.
Final Thoughts: Why This Recipe Belongs in Your Dinner Rotation
This Cheesy Cajun Garlic Chicken Rotini Skillet checks all the boxes: it’s flavorful, easy to make, and comes together in just one pan. Whether you’re cooking for a busy weeknight or need something comforting for a weekend dinner at home, it’s one of those meals you can count on every time.
What I really love about this recipe is how it brings together everyday ingredients in a way that feels just a little more exciting. The Cajun spice gives it a bold kick, the garlic adds depth, and that creamy cheese sauce? It’s the kind of thing that gets scraped off the plate every time.
Cheesy Cajun Garlic Chicken Rotini Skillet
Description
This Cheesy Cajun Garlic Chicken Rotini Skillet is a bold, comforting one-pan meal that’s loaded with flavor. Juicy, seasoned chicken is seared to perfection and tossed with tender rotini pasta in a creamy garlic cheese sauce with just the right kick of Cajun spice. It’s the kind of dish that feels indulgent but comes together quickly, making it perfect for busy weeknights.
Instructions
1️⃣ Season the chicken pieces with Cajun seasoning and a pinch of salt and pepper.
2️⃣ In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
3️⃣ In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
4️⃣ Add the uncooked rotini pasta and chicken broth to the skillet. Bring to a boil, then reduce heat and simmer, stirring occasionally, for about 10 minutes or until the pasta is tender and most of the liquid has been absorbed.
5️⃣ Stir in the heavy cream and both cheeses, mixing until melted and the sauce is smooth and creamy.
6️⃣ Return the cooked chicken to the skillet and stir to combine. Let everything cook together for another 2-3 minutes until heated through.
7️⃣ Taste and adjust seasoning as needed. Sprinkle with chopped parsley before serving if desired.
Notes
You can use any short pasta like penne or fusilli if rotini isn’t available. For a spicier version, add a pinch of cayenne pepper or use a spicier Cajun blend. This dish also works well with leftover grilled chicken or rotisserie chicken for an even faster meal.