Take advantage of the tropical goodness at any time at home with this creamy smoothie with pineapple and strawberry! Made with sweet pineapple, juicy strawberries, creamy coconut milk and white chocolate chips, it is a healthy treat from all day that you can whip in 5 minutes or less. You don’t know it yet, but this fun, fresh and well-being smoothie will be your new favorite way to start your day!
The pineapple and the strawberry smoothie are my favorite summer drink of all time. It is equally creamy and fruity, with just the good amount of sweetness that gives you the impression of being on a tropical break even if you are just at your kitchen counter.
I appreciate it for breakfast in rotation with a pineapple smoothie and a mixed bay smoothie, as a afternoon pickup, or as a refueling after training. I particularly appreciate it during hot and sunny days!
Why are you going to love this recipe
- Easy breakfast: Ideal for busy mornings, especially when you don’t have time to cook at home.
- Healthy ingredients
- No added sugar
- Perfect summer refreshment
- Treatment all year round: No need to wait until the fruits are in season; Frozen fruits make it accessible all year round.
- Customizable: Add your choice of mixtures or garnishes depending on your mood or the occasion.
How to make a pineapple and strawberry smoothie
If summer had a flavor, it would be this smoothie! Everything you need is 5 minutes, 4 ingredients and 3 steps to enjoy the pineapple and the strawberry smoothie. Throw everything in a mixer, mix until smooth and creamy consistency and serve.
Scroll down this article for a printable recipe card with a full list of ingredients, measurements and instructions step by step.
Ingredients you need
- Coconut milk: Use complete canned coconut milk for a highly -rich smoothie or cardboard coconut milk for a lighter sip.
- White chocolate figures: The secret ingredient to make this smoothie sweet and creamy. White chocolate goes best with tangy fruits. Small fries or discs mix more gently, but you can also finely chop a white chocolate bar.
- Strawberries: Conglocked strawberries are ideal because they keep the cold and thick smoothie without needing ice. If you use fresh strawberries, mix a handful of ice cubes to help balance the texture.
- Pineapple: The frozen pineapple pieces bring the daring tropical flavor and help thicken the smoothie. Fresh pineapple also works, but just like with fresh berries, you will want to add ice for this fresh and icy finish.
Step by step instructions
Now that you have your ready ingredients, it’s time to mix this frosty and fruity favorite! Simply follow these three simple steps and you can’t go wrong.
Step 1: Mix the base
Mix the coconut milk and white chocolate in a high power mixer and mix until smooth consistency. If you break a large piece of white chocolate to the waist, this Spruce Eats tutorial offers useful tips for cutting chocolate. Do not forget your favorite technique next time you need to use part of a whole bar for fusion.
Step 2: Add the fruits
Add the frozen fruits and continue to mix for 30 to 60 seconds until they are well combined.
Step 3: Serve
Divide the smoothie uniformly between two glasses and serve immediately.
Substitutions
This recipe requires only a few simple ingredients, but if you want to use alternatives or want to use what you have at hand, here are my substitution recommendations:
- Coconut milk: Replace with almond milk, oat milk or Greek yogurt with a touch of water.
- White chocolate figures: Don’t want to use chocolate? Add a net of maple or agave syrup plus a touch of vanilla extract to the mixture for a sweet boost without chocolate. However, it will not be as creamy.
- Strawberries: Replace with frozen raspberries or blueberries.
- Pineapple: Exchange with frozen mango pieces or peaches.
Expert advice
- Use a high -speed mixer: A powerful mixer will quickly break down frozen fruits and white chocolate chips, giving you this perfectly creamy consistency. If you use a standard mixer, take a break several times to scrape the sides and allow a slightly longer mixture to avoid the pieces.
- Adjust consistency: If the smoothie comes out too thick, simply add more coconut milk. Too thin? Mix in more frozen fruit or a handful of ice to thicken it.
- Cool everything beforehand: Do you want your additional and refreshing smoothie? Use frozen fruits directly from the freezer and cool your glass for a few minutes before pouring. He keeps the drink icy longer and gives him this atmosphere of a smoothie bar.
- Party for the party: For holidays or entertaining, dress your smoothie! Garnish with grated coconut, a bit of fresh mint, a pineapple district or strawberry slices.
- Make an adult version: Add a touch of rum, pour into a tiki glass and garnish with a small umbrella. Beach vibrations, guarantees.
- Drink it fresh: For the best taste and the best texture, enjoy your smoothie just after the mixture. It loses its freezing cold and its vibrant texture, the longer it is.
How to store this recipe
The pineapple and the strawberry smoothie are definitely at its best freshness of the mixer, but if you make a big batch, it stores well too. Just pour the smoothie into a clean and hermetic container (I personally use Mason jars) and store it in the refrigerator up to 1 to 2 days.
For longer storage, freeze it in unique portions up to 3 months. When you are ready to take advantage of it, give it a quick mix or shake to bring this creamy and smooth texture back!
What to serve with pineapple and strawberry smoothie
This pineapple and strawberry smoothie goes beautifully with meals or light and energizing snacks. It is perfect for breakfast, brunch or refreshing pickup in the afternoon.
Serve it alongside pancakes, waffles or puff pastry cinnamon breads for a balanced breakfast. It is also delicious with savory selections such as a breakfast sandwich or a slice of salmon quiche. For something lighter, associate it with a handle of nuts or a protein bar after training.
Easy bonding treats to try
4-Winging pineapple and strawberry smoothie
Take advantage of the tropical goodness at any time at home with this creamy smoothie with pineapple and strawberry! Made in just 5 minutes, it is refreshing, vibrating and naturally sweet with tangy pineapple, juicy strawberries, coconut milk and chocolate chips. Believe me, you don’t want to miss this feast approved and appreciated by children!
- ¾ cup coconut milk
- 1 tablespoon White chocolate chips
- 1 cup strawberries frozen
- 1 cup pineapple frozen
Prevent your screen from becoming dark
Mix coconut milk and white chocolate in a high power mixer to smooth consistency.
Add the frozen fruits and continue to mix for 30 to 60 seconds until they are well combined.
Serve immediately and enjoy.
- If the smoothie comes out too thick, simply add more coconut milk or throw more frozen fruit or a handful of ice to thicken it.
- Determine everything in advance to make your smoothie additional and refreshing. Use frozen fruits directly from the freezer and cool your glass for a few minutes before pouring.
- Dress your smoothie for the holidays. Garnish with grated coconut, a bit of fresh mint, a pineapple district or strawberry slices.
- Add a touch of rum, pour into a tiki glass and garnish with a small umbrella for an adult version.
Serve: For the best taste and the best texture, take advantage of your smoothie just after the mixture for breakfast, lunch or as afternoon snack.
Store: Pour the smoothie into a clean and hermetic container and keep it in the refrigerator up to 2 days. For longer storage, freeze it in unique portions up to 3 months. When you are ready to take advantage of it, give it a quick mixture or shake to bring this creamy and smooth texture back.
Calories: 272kcalCarbohydrates: 23gProtein: 3gFat: 21gSaturated fats: 18gPolyunsaturated fat: 0.4gMonounsaturated fat: 1gCholesterol: 2MGSodium: 19MGPotassium: 408MGFiber: 3gSugar: 16gVitamin A: 59IUVitamin C: 83MGCalcium: 52MGIron: 3MG