String Bean Chicken Delight: Best Authentic Recipe

Get Ready for a Flavorful Adventure with Panda Express String Bean Chicken

Imagine a dish that combines the savory, tender goodness of chicken with the crisp, fresh snap of green beans. That’s exactly what you get with Panda Express String Bean Chicken. This recipe is a delightful blend of flavors and textures that will have your family and friends asking for seconds. I’ve tested this recipe multiple times, and it’s always a hit at my dinner table. Let’s dive into why this dish is so special and how you can make it in your own kitchen.

The Journey of String Bean Chicken: From Tradition to Modern Twist

String Bean Chicken has its roots in traditional Chinese cuisine, where stir-fried dishes are a staple. The combination of chicken and green beans is a classic, but Panda Express has given it a modern twist with their signature sauce and cooking techniques. This dish is a perfect example of how simple ingredients can be transformed into something truly delicious.

Why You’ll Love This String Bean Chicken Delight

This recipe is a winner for several reasons. First, the flavors are balanced and satisfying. The sweet and savory sauce complements the chicken and green beans perfectly. Second, it’s incredibly easy to make. Even if you’re not a seasoned chef, you can whip up this dish without breaking a sweat. Lastly, it’s a versatile dish that can be adjusted to suit different tastes and dietary needs.

Perfect Occasions to Prepare This Recipe

Whether you’re hosting a casual family dinner, a weekend gathering with friends, or even a themed party, String Bean Chicken is a great choice. It’s a crowd-pleaser that works well as a main dish or a side. Plus, it’s easy to scale up or down depending on the number of guests you have.

Ingredients

1. 1 pound chicken breast, boneless, skinless – cut against the grain into inch-thick slices
2. 2 tablespoons soy sauce
3. 1 tablespoon Mirin or Shaoxing wine, or cooking wine
4. 2 teaspoons cornstarch
5. 1/2 teaspoon brown sugar
6. 1/2 cup chicken stock or water
7. 1 tablespoon oyster sauce
8. 3 teaspoons low sodium soy sauce
9. 1 teaspoon brown sugar
10. 1 teaspoon cornstarch
11. 1 teaspoon rice vinegar
12. 1 teaspoon sesame oil
13. 3 cloves garlic, minced
14. 1 teaspoon fresh ginger, grated
15. 2 cups green beans, fresh string beans, washed and trimmed – cut into 2-inch pieces
16. 1 medium white onion, chopped into 1-inch wedges
17. 2 tablespoons vegetable oil

Substitution Options

• Chicken: You can use chicken thighs instead of breasts for a more flavorful and juicy option.
• Mirin or Shaoxing wine: If you don’t have these, you can use dry sherry or white wine as a substitute.
• Oyster sauce: Hoisin sauce or fish sauce can be used as alternatives, but they will change the flavor slightly.
• Green beans: French petite green beans or regular green beans work well. For a crisper texture, blanch them before stir-frying.

Preparation Section

Step 1: Marinate the Chicken

In a medium-sized bowl, mix together the soy sauce, Mirin, cornstarch, and brown sugar. Add the thinly sliced chicken breast and stir until evenly coated. Cover the bowl and refrigerate for at least 30 minutes or overnight to let the flavors meld.

Step 2: Prepare the Sauce

In another medium bowl, whisk together the chicken stock, oyster sauce, low sodium soy sauce, brown sugar, cornstarch, rice vinegar, sesame oil, minced garlic, and grated ginger. Set this sauce aside; it will be the key to bringing all the flavors together.

Step 3: Cook the Chicken

Heat the vegetable oil in a wok or pan over high heat. Add the marinated chicken pieces in a single layer, making sure not to overcrowd the pan. Cook undisturbed for about 30 seconds to 1 minute until the chicken is golden brown. Flip and repeat on the other side. Once cooked, transfer the chicken to a plate.

Step 4: Stir-Fry the Vegetables

In the same pan, sauté the green beans and white onions for 2-3 minutes. The green beans should still be slightly crisp, and the onions should be just starting to soften. The aroma of the vegetables cooking will fill your kitchen with a delightful, fresh scent.

Step 5: Combine and Cook

Reduce the heat to medium and return the chicken to the pan. Pour the prepared sauce into the pan, stirring well as the cornstarch may have settled. Sauté everything together for 1-2 minutes until the sauce thickens and coats the chicken and vegetables. The glossy, rich sauce will make your mouth water.

Chef’s Tip: Crispy Green Beans

To achieve the perfect crispy texture, use French petite green beans or blanch regular green beans in hot water for 1-2 minutes before stir-frying. This step will help maintain the beans’ crispness and vibrant color.

Timing

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes (plus 30 minutes marinating time)

Chef’s Secret

For an extra burst of flavor, add a few drops of chili oil or a sprinkle of red pepper flakes to the sauce. This little kick will elevate the dish and keep everyone coming back for more.

Extra Info

Did you know that green beans are not only delicious but also packed with nutrients? They are a great source of vitamins A, C, and K, as well as fiber. Adding them to your diet is a tasty way to boost your health.

Necessary Equipment

• Wok or large skillet
• Measuring spoons and cups
• Bowls for mixing
• Whisk
• Knife and cutting board
• Tongs or spatula

Storage

Let the String Bean Chicken cool to room temperature, then transfer it to an airtight container. You can store it in the refrigerator for up to 4 days. If you want to freeze it, it will keep for up to 3 months. Just make sure to label the container with the date to keep track of when you made it.

When reheating, you have a couple of options. For the microwave, transfer the dish to a microwave-safe container, cover it, and microwave on high for 1-2 minutes. If you prefer the stovetop method, place the chicken and vegetables in a non-stick skillet over medium heat. Stir frequently for 5-7 minutes, adding a splash of water or chicken broth if needed to prevent sticking.

Pro tip: To keep the green beans crisp, reheat the chicken and sauce first, then add the green beans last. This way, they won’t overcook and lose their crunch.

Tips and Advice

• Thinly Slice the Chicken: Slicing the chicken thinly helps it cook quickly and evenly. This also ensures that the marinade penetrates the meat, making it more flavorful.
• Use Cornstarch: Tossing the chicken slices with cornstarch before cooking helps to retain the juices and gives the chicken a slightly crispy texture.
• Preheat the Pan: Make sure your wok or pan is nice and hot before adding the chicken. This will help create a nice sear and prevent the chicken from sticking.

Presentation Tips

• Garnish with Sesame Seeds: Sprinkle some toasted sesame seeds over the top for a nutty flavor and a bit of crunch.
• Add Fresh Herbs: Chopped cilantro or green onions can add a pop of color and a fresh, herbal note to the dish.
• Serve with Rice: Serve the String Bean Chicken over a bed of steamed rice for a complete and satisfying meal.

Healthier Alternative Recipes

If you’re looking to make this dish even healthier, here are six variations you can try:

1. Grilled Version: Marinate the chicken and grill it instead of stir-frying. Grill the green beans and onions separately and combine them with the sauce.
2. Vegetarian Option: Substitute the chicken with tofu or tempeh. Use the same marinade and stir-fry technique for a plant-based version.
3. Low-Sodium Version: Reduce the amount of soy sauce and oyster sauce, and use low-sodium versions. Add more flavor with herbs and spices like black pepper and garlic.
4. Gluten-Free Version: Use tamari instead of soy sauce and gluten-free cornstarch. This makes the dish suitable for those with gluten sensitivities.
5. Air Fryer Version: Coat the chicken in the marinade and air fry at 375°F for 10-12 minutes. Toss with sautéed green beans, onions, and sauce for a quick and easy meal.
6. Stir-Fried Quinoa: Replace the rice with quinoa for a protein-packed, gluten-free alternative. Serve the stir-fried chicken and vegetables over the quinoa for a nutritious and filling meal.

Common Mistakes to Avoid

Mistake 1: Overcooking the Chicken

Overcooked chicken can become tough and dry, which is the last thing you want in this dish. To avoid this, make sure to slice the chicken thinly and cook it quickly over high heat. The chicken should be just golden brown on the outside and still juicy on the inside.

Mistake 2: Not Preheating the Pan

One of the most common mistakes is not preheating the pan before adding the chicken. A cold pan can cause the chicken to stick and not develop a nice sear. Always make sure your wok or pan is hot before adding the chicken. This will give you a better result and a more authentic stir-fry experience.

Mistake 3: Overcrowding the Pan

Overcrowding the pan with too many ingredients can lead to steaming instead of stir-frying. This can make the vegetables soggy and the chicken less flavorful. To avoid this, cook the chicken and vegetables in batches if necessary. This will ensure that each ingredient gets the proper attention and achieves the right texture.

Mistake 4: Not Whisking the Sauce Well

The sauce is the key to bringing all the flavors together, but if it’s not whisked well, the cornstarch can clump and the sauce won’t thicken properly. Make sure to whisk the sauce thoroughly before adding it to the pan. This will help the sauce coat the chicken and vegetables evenly and create a smooth, glossy finish.

Mistake 5: Using Old or Stale Ingredients

Using old or stale ingredients can affect the overall flavor and texture of the dish. Make sure to use fresh green beans, onions, and garlic. Fresh ingredients will give you the best results and make the dish taste even more delicious. If you notice any signs of spoilage, it’s best to replace those ingredients before proceeding with the recipe.

FAQ

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great alternative and can add more flavor and juiciness to the dish. Just make sure to slice them thinly and adjust the cooking time as needed.

What can I use as a substitute for oyster sauce?

If you don’t have oyster sauce, you can use hoisin sauce or fish sauce as alternatives. Keep in mind that these substitutes will change the flavor slightly, so start with a small amount and adjust to taste.

How can I make this dish spicier?

To add more heat, you can include chili flakes, chili oil, or garlic chili sauce to the sauce. Start with a small amount and adjust to your preference. A little goes a long way, so add it gradually to avoid overpowering the other flavors.

Can I use frozen green beans?

Yes, you can use frozen green beans, but they might not be as crisp as fresh ones. If using frozen, make sure to thaw them first and pat them dry to remove excess moisture. This will help them achieve a better texture when stir-fried.

Is this dish gluten-free?

The original recipe is not gluten-free due to the use of soy sauce and oyster sauce. However, you can make it gluten-free by using tamari instead of soy sauce and gluten-free cornstarch. This will make the dish suitable for those with gluten sensitivities.

Can I prepare the sauce in advance?

Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 24 hours. Just make sure to whisk it again before using, as the cornstarch may settle over time.

What is the best way to reheat leftovers?

The best way to reheat leftovers is in a non-stick skillet over medium heat. Stir frequently for 5-7 minutes, adding a splash of water or chicken broth if needed to prevent sticking. Alternatively, you can microwave the dish, but it may not retain the same texture and crispness.

Can I add other vegetables to this dish?

Absolutely! Feel free to add other vegetables like bell peppers, carrots, or mushrooms. Just make sure to adjust the cooking time as needed to ensure all the vegetables are cooked to your liking.

How can I make this dish sweeter?

To make the dish sweeter, you can add a bit of hoisin sauce, honey, or maple syrup to the sauce. Start with a small amount and adjust to your taste. These ingredients will add a touch of sweetness and depth to the overall flavor.

Can I use a different type of oil?

Yes, you can use a different type of oil, such as olive oil or avocado oil. However, keep in mind that these oils have distinct flavors that may change the overall taste of the dish. Vegetable oil is a neutral choice that allows the other flavors to shine through.

Enjoy Your Homemade String Bean Chicken Delight!

There you have it, a delicious and easy-to-make String Bean Chicken that will impress your family and friends. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a surefire way to create a memorable meal. Don’t forget to leave a comment or give this recipe a rating. Happy cooking!