Why These Scones Are a Must-Try
There’s something magical about the aroma of freshly baked Cranberry Orange Scones with Glaze wafting through the kitchen. I remember the first time I made them—it was a chilly Sunday morning, and my family had just started to stir from their beds. As soon as they caught a whiff of that tangy orange zest mingling with sweet cranberries, everyone came running. It turns out, these scones are not just delicious; they’re also super easy to make. Whether you’re craving something cozy or looking for a crowd-pleaser, this recipe is your answer.
A Little History Behind Cranberry Orange Scones
Scones have been around for centuries, originating in Scotland as simple, quick breads. Over time, bakers worldwide added their own twists, like dried fruits, nuts, or spices. The combination of cranberries and orange became popular because it’s a match made in flavor heaven. Think about it: the tartness of cranberries balances the bright, citrusy sweetness of oranges. Even places like Starbucks and Panera have jumped on the trend, offering their take on this classic treat. My version blends the best of both worlds—homemade charm with café-style flair.
Why You’ll Love This Recipe
This recipe stands out because it’s foolproof. If you’ve ever wondered if you can put cranberries in scones, let me assure you, they’re perfect together. The juicy bursts of cranberry paired with zesty orange create a symphony of flavors. Plus, using buttermilk makes the scones tender and rich. Unlike some recipes that feel too complicated, this one is straightforward enough for beginners yet impressive enough for seasoned bakers. And don’t forget the glaze—it adds a glossy finish and extra sweetness that ties everything together beautifully.
Perfect Occasions for Cranberry Orange Scones
These scones shine during holidays like Thanksgiving or Christmas, thanks to their festive colors. But honestly? They’re great anytime. Serve them at brunch alongside coffee or tea, pack them for a picnic, or bring them to book club meetings. They’re also a hit with kids (and adults!) who love the sweet-tart combo. If you’re feeling fancy, pair them with mimosas for Mother’s Day or bake them for a cozy weekend breakfast.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup fresh or dried cranberries
- Zest of 1 orange
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
Substitution Options
- Swap fresh cranberries for dried ones if you prefer a chewier texture.
- Use whole milk mixed with a splash of lemon juice instead of buttermilk for a similar tang.
- If you’re out of orange juice, substitute with milk for the glaze—it’ll still taste amazing.
Preparation Section
Step 1: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. This step ensures even distribution of leavening agents and prevents clumps later. Imagine the soft rustle of the dry ingredients blending seamlessly—it sets the stage for what’s coming next. Pro tip: Keep your butter cold until you need it; warm butter can ruin the crumbly texture we’re aiming for.
Step 2: Cut in the Butter
Using a pastry cutter or your fingers, work the cold butter into the dry mixture until it resembles coarse crumbs. Picture tiny golden pebbles scattered throughout the dough. This process creates pockets of steam during baking, which give the scones their flaky layers. Chef’s tip: Chill the bowl briefly if the butter starts melting from the heat of your hands.
Step 3: Add Wet Ingredients
In another bowl, combine the buttermilk, orange zest, and vanilla extract. Pour this mixture into the dry ingredients, stirring gently until a soft dough forms. Be careful not to overmix—it’s okay if it looks slightly shaggy. The scent of fresh orange zest will fill the air, making your kitchen smell divine.
Step 4: Fold in Cranberries
Gently fold in the cranberries, distributing them evenly without crushing them. Fresh cranberries add pops of color and juiciness, while dried ones provide a concentrated burst of flavor. Visualize the vibrant red berries dotting the pale dough—it’s almost too pretty to bake!
Step 5: Shape and Bake
Transfer the dough onto a floured surface and pat it into a circle about 1 inch thick. Cut it into wedges and place them on a lined baking sheet. Pop them in the oven at 400°F for 15–18 minutes, or until golden brown. As they bake, your home will be enveloped in a warm, inviting aroma.
Step 6: Make the Glaze
While the scones cool, whisk together powdered sugar and orange juice to create a smooth glaze. Drizzle it generously over the tops once the scones are completely cooled. Timing matters here—glazing too soon can cause the icing to melt off.
Timing
- Prep Time: 15 minutes
- Cooking Time: 15–18 minutes
- Total Time: About 35 minutes
Chef’s Secret
For an extra burst of flavor, soak dried cranberries in orange juice for 10 minutes before adding them to the dough. This little trick infuses the cranberries with even more citrus goodness.
Extra Info
Did you know Trader Joe’s orange cranberry scones contain dried cranberries, orange peel, and a hint of cinnamon? While they’re tasty, nothing beats homemade scones where you control the ingredients and flavors.
Necessary Equipment
- Mixing bowls
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Whisk
Storage
To keep your Cranberry Orange Scones with Glaze fresh, store them in an airtight container at room temperature for up to two days. For longer storage, wrap them individually in plastic wrap and freeze for up to three months. When ready to enjoy, simply thaw and reheat in the oven for a few minutes.
Glazed scones should always be stored separately from unglazed ones to prevent the glaze from sticking or smudging. A layer of parchment between stacked scones works wonders.
Avoid refrigerating scones, as the dry environment can make them stale faster. Instead, opt for freezing if you won’t eat them within a couple of days.
Tips and Advice
Always chill your dough before baking—it helps maintain structure and prevents spreading. Don’t skip the orange zest; it’s what gives orange scones their signature flavor. Lastly, resist the urge to overwork the dough. Gentle handling leads to light, airy scones.
