Bacon-Wrapped Cod: The Ultimate Savory Delight

A Cozy Dish That Warms the Soul: Bacon-Wrapped Cod

There’s something magical about a dish that combines comfort with elegance. A few months ago, I decided to try my hand at Bacon-Wrapped Cod, pairing it with a creamy butternut squash purée. Let me tell you, it was an instant hit at my family dinner table! The crispy bacon contrasted beautifully with the tender cod, while the silky purée added a touch of sweetness. If you’re looking for a recipe that feels fancy yet is simple enough for a weeknight, this one’s for you.

The Story Behind This Flavorful Creation

I first stumbled upon the idea of wrapping fish in bacon while flipping through a French cookbook. Traditionally, cod is paired with salty pork products like pancetta or regular bacon, but using turkey bacon gives it a lighter twist without losing flavor. The butternut squash purée, on the other hand, adds a modern flair. It’s a combination that celebrates both tradition and innovation—a true crowd-pleaser!

Why You’ll Fall in Love with This Recipe

This dish is all about balance. The delicate texture of the cod contrasts perfectly with the crispiness of the turkey bacon. Meanwhile, the butternut squash purée brings a velvety richness that ties everything together. Plus, it’s easy to make! With just a handful of ingredients and straightforward steps, you’ll have a restaurant-worthy meal ready in no time.

When to Serve This Delightful Dish

This Bacon-Wrapped Cod recipe is perfect for special occasions like holiday dinners or intimate gatherings. But don’t save it only for big events—it’s also ideal for cozy nights when you want something comforting yet nutritious. Trust me, your loved ones will rave about it!

Ingredients

• 4 cod fillets
• 8 slices of turkey bacon
• 1 butternut squash
• 2 potatoes
• 20 cl thick cream
• 1 knob of butter
• Salt and pepper to taste
• A few sprigs of parsley for garnish

Substitution Options

If you can’t find turkey bacon, regular bacon works just as well. For a vegetarian twist, swap the cod with roasted cauliflower steaks. Instead of butternut squash, sweet potatoes make a great alternative for the purée. And if heavy cream isn’t your thing, full-fat coconut milk offers a dairy-free option.

Preparation Section

Step 1: Prepare the Butternut Squash Purée

Start by peeling the butternut squash and cutting it into medium-sized chunks. Do the same with the potatoes. Boil them together in salted water until they’re fork-tender—about 15 minutes. Drain the cooked veggies and transfer them to a bowl. Add a knob of butter and the cream, then mash until smooth. Season with salt and pepper, and keep the purée warm while you focus on the cod.

Pro tip: For extra flavor, roast the squash cubes in the oven before boiling them. This enhances their natural sweetness.

Step 2: Wrap the Cod in Turkey Bacon

Take each cod fillet and wrap it gently with two slices of turkey bacon. Make sure the bacon covers the fish evenly but not too tightly; this ensures even cooking. Think of it as giving the cod a little hug—it should feel snug but not suffocated.

Pro tip: Pat the cod dry with paper towels before wrapping. This helps achieve a better sear later.

Step 3: Cook the Bacon-Wrapped Cod

Heat a skillet over medium heat—no oil needed, thanks to the bacon’s natural fat. Place the wrapped cod fillets in the pan and cook for about 5-7 minutes per side. You want the bacon to turn golden and crispy while the cod stays moist and flaky inside. Keep an eye on it to avoid overcooking.

Pro tip: Use tongs to flip the fillets carefully. They’re delicate, so treat them with love!

Step 4: Assemble and Serve

Spoon the warm butternut squash purée onto plates, then place a piece of Bacon-Wrapped Cod on top. Garnish with freshly chopped parsley for a pop of color. Serve immediately and watch everyone dig in with delight.

Chef’s tip: Sprinkle a pinch of smoked paprika over the cod before serving for an added layer of flavor.

Timing

Here’s a quick breakdown of how long this dish takes:

• Prep time: 20 minutes
• Cooking time: 30 minutes
• Total time: 50 minutes

Perfect for busy evenings when you still want something impressive.

Chef’s Secret

To elevate the purée, stir in a teaspoon of Dijon mustard. It adds a subtle tang that complements the sweetness of the squash beautifully.

Extra Info

Did you know that butternut squash is packed with vitamin A? Just one cup provides more than 400% of your daily needs! Not only is this dish delicious, but it’s also good for you.

Necessary Equipment

• Large pot for boiling
• Skillet or frying pan
• Masher or immersion blender
• Tongs
• Wooden spoon

Storage

If you have leftovers (which is rare!), store the cod and purée separately in airtight containers. The cod will last up to two days in the fridge, while the purée can stay fresh for three days. Reheat gently on the stovetop to preserve texture.

Freezing isn’t recommended for the cod, as it may become mushy when thawed. However, the purée freezes well for up to a month. Simply defrost overnight in the fridge and reheat as needed.

Avoid microwaving the cod directly, as it can dry out. Instead, warm it in a covered skillet with a splash of broth or water for moisture.

Tips and Advice

Choose thick-cut turkey bacon for better coverage and crispiness. Don’t skip seasoning the cod lightly before wrapping it—it makes a huge difference. Lastly, serve with crusty bread to soak up any leftover sauce from the purée.

Presentation Tips

• Garnish with microgreens for a gourmet touch.
• Use white plates to make the colors pop.
• Drizzle a bit of olive oil around the plate for elegance.

Healthier Alternative Recipes

Looking to tweak this dish? Here are some ideas:

1. Baked Version: Skip the skillet and bake the cod at 375°F for 15-20 minutes.
2. Vegan Option: Replace cod with chickpea patties and use plant-based bacon.
3. Low-Carb Twist: Swap the potato in the purée with cauliflower.
4. Spicy Kick: Add red pepper flakes to the purée for heat.
5. Herbaceous Touch: Mix thyme or rosemary into the purée.
6. Asian-Inspired: Use miso paste instead of butter in the purée.

Common Mistakes to Avoid

Mistake 1: Overcooking the Cod

Cod is a delicate fish that cooks quickly. Overdoing it turns the flesh rubbery. To avoid this, remove the cod from heat as soon as it flakes easily with a fork.

Tip: Set a timer to prevent distractions from ruining your dish.

Mistake 2: Skipping the Pat-Dry Step

Moisture on the cod prevents proper browning. Always pat it dry before wrapping it in bacon.

Tip: Use clean kitchen towels for best results.

Mistake 3: Using Thin Bacon

Thin bacon burns easily and doesn’t provide enough coverage. Opt for thicker slices for optimal texture.

FAQ

Can I Use Regular Bacon Instead of Turkey Bacon?

Absolutely! While turkey bacon keeps things lighter, regular bacon adds a richer flavor. Both options work wonderfully.

How Do I Know When the Cod Is Done?

The cod is ready when it flakes easily with a fork and reaches an internal temperature of 145°F. Be careful not to overcook it.

Can I Make the Purée Ahead of Time?

Yes, you can prepare the purée a day in advance. Store it in the fridge and reheat gently before serving.

What Can I Substitute for Butternut Squash?

Sweet potatoes or pumpkin work as excellent substitutes for butternut squash.

Is This Dish Gluten-Free?

Yes, as long as you ensure the bacon and other ingredients are gluten-free.

Can I Freeze the Leftovers?

It’s best to freeze only the purée, as freezing the cod may affect its texture.

How Do I Keep the Bacon From Burning?

Cook the cod over medium heat and monitor closely. If needed, lower the heat slightly toward the end.

What Sides Go Well with This Dish?

Steamed green beans, roasted carrots, or a simple salad pair beautifully with Bacon-Wrapped Cod.

Do I Need Special Tools for This Recipe?

No fancy gadgets required! Just basic kitchen tools like a pot, skillet, and masher will do.

Why Is My Purée Lumpy?

Lumps often occur if the vegetables aren’t fully cooked or mashed thoroughly. Ensure they’re soft before blending.

Final Thoughts

This Bacon-Wrapped Cod recipe is proof that simplicity can lead to extraordinary flavors. Whether you’re cooking for yourself or hosting a dinner party, this dish promises satisfaction. So grab your apron, gather your ingredients, and let’s get cooking!