Get Ready to Savor the Creamy Delight of Velveeta Garlic Chicken Bowtie Pasta in Cajun Cream Sauce
Last weekend, I whipped up this creamy, zesty pasta dish for my family, and it was an instant hit. The combination of tender chicken, perfectly cooked bowtie pasta, and a rich, velvety Cajun cream sauce is simply irresistible. This recipe is a perfect blend of comfort and spice, making it a go-to for any special dinner or casual weeknight.
A Little History Behind the Dish
Cajun cuisine has its roots in the French-speaking Acadian settlers who migrated to Louisiana from Canada. Over time, their cooking evolved, blending with local ingredients and flavors. This modern twist on traditional Cajun flavors incorporates the smooth, creamy texture of Velveeta cheese, creating a unique and delicious fusion. It’s a testament to how classic recipes can be adapted and loved by new generations.
Why You’ll Love This Recipe
This Velveeta Garlic Chicken Bowtie Pasta in Cajun Cream Sauce is a true crowd-pleaser. The creamy, cheesy sauce is infused with the bold, spicy notes of Cajun seasoning, while the garlic adds a delightful aroma. The best part? It’s incredibly easy to make, even for those who are new to the kitchen. The flavors are so well-balanced that every bite is a treat.
Perfect Occasions to Prepare This Recipe
This dish is perfect for a cozy family dinner, a casual get-together with friends, or even a romantic date night. Its rich, comforting flavors make it a great choice for a chilly evening, and the vibrant colors and textures will impress your guests. Plus, it’s a one-pot wonder, which means less cleanup!
Ingredients
- 12 oz bowtie pasta (farfalle)
- 1 lb boneless, skinless chicken breasts, cut into thick strips or large bite-sized chunks
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon Cajun seasoning plus extra for chicken
- 1 teaspoon smoked paprika
- ¼ teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 cup chicken broth
- 1 cup heavy cream
- 8 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Substitution Options
If you’re missing a few ingredients, don’t worry! Here are some easy substitutions:
- Bowtie pasta: Use penne, fusilli, or any other short pasta.
- Velveeta cheese: Substitute with American cheese or a mild cheddar.
- Cajun seasoning: Mix your own with paprika, cayenne, garlic powder, and onion powder.
Preparation Section
Step 1: Boil the Pasta
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, about 8-10 minutes. The pasta should be firm but not hard. Drain and set aside. The al dente texture is key to ensuring the pasta holds up well in the creamy sauce.
Step 2: Season and Cook the Chicken
Pat the chicken dry with paper towels and season generously with Cajun seasoning, smoked paprika, oregano, salt, and black pepper. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken and cook until golden-brown and crispy on the edges, about 5-7 minutes per side. Remove and set aside. The aroma of the spices and sizzling chicken will make your kitchen smell amazing.
Step 3: Sauté the Garlic
In the same skillet, sauté the minced garlic until fragrant, about 1 minute. Be careful not to burn it; the garlic should be lightly golden and aromatic. This step adds a wonderful depth of flavor to the dish.
Step 4: Make the Cajun Cream Sauce
Pour in the chicken broth and heavy cream, scraping up any browned bits from the pan. Let the mixture simmer gently. Stir in the Velveeta cubes until they melt into the cream, forming a smooth, creamy sauce. Add the mozzarella and Parmesan, stirring until the cheese is fully melted and the sauce is thick and glossy. The creamy, cheesy goodness will make your mouth water.
Step 5: Combine the Chicken and Pasta
Return the cooked chicken to the skillet, tossing to coat it in the sauce. Add the cooked bowtie pasta, stirring until every piece is coated in the delicious Cajun cream sauce. If the sauce is too thick, add a splash of pasta water to loosen it up. The combination of the creamy sauce, tender chicken, and perfectly cooked pasta is simply divine.
Step 6: Garnish and Serve
Garnish with chopped fresh parsley for a pop of color and a burst of freshness. Serve hot, spooning extra sauce over the top. The parsley adds a nice, herby touch that complements the richness of the dish.
Chef’s Tip
For an extra layer of flavor, add a splash of white wine to the skillet after sautéing the garlic. Let it reduce slightly before adding the chicken broth and cream. This will give your sauce a more complex, sophisticated taste.
Timing
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Chef’s Secret
To make the sauce extra creamy and luxurious, add a small amount of cream cheese to the mix. It will thicken the sauce and give it a velvety texture that’s hard to resist.
Extra Info
Did you know that Velveeta was originally created as a way to use up leftover cheese scraps? It was developed in the early 1900s and quickly became popular for its smooth, creamy texture and long shelf life. Today, it’s a staple in many kitchens, especially for creamy, cheesy dishes like this one.
Necessary Equipment
- Large pot for boiling pasta
- Large skillet for cooking chicken and making the sauce
- Measuring cups and spoons
- Whisk or wooden spoon for stirring
- Colander for draining pasta
Storage
This dish can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave or warm it up in a skillet with a little bit of cream or milk to keep the sauce from drying out. For longer storage, you can freeze the pasta for up to 3 months. Just make sure to let it cool completely before freezing. When you’re ready to eat, thaw it in the refrigerator overnight and reheat it on the stove, adding a splash of cream if needed.
Tips and Advice
- Make sure to pat the chicken dry before seasoning to ensure a good sear.
- Stir the cheese continuously as it melts to prevent it from sticking to the bottom of the pan.
- If the sauce is too thick, add a little bit of pasta water to achieve the desired consistency.
Presentation Tips
- Garnish with additional chopped parsley and a sprinkle of red pepper flakes for a pop of color and heat.
- Serve the pasta in a large, shallow bowl to showcase the beautiful, creamy sauce.
- Add a side of steamed vegetables or a simple green salad to balance the richness of the dish.
Healthier Alternative Recipes
If you’re looking to make this dish a bit lighter, here are some healthier variations:
- Grilled Chicken and Veggie Pasta: Use grilled chicken and a variety of colorful vegetables like bell peppers, zucchini, and cherry tomatoes. Toss them with a light, lemony cream sauce made with Greek yogurt and a touch of cream.
- Zucchini Noodles with Pesto Chicken: Replace the pasta with spiralized zucchini noodles and top with grilled pesto-marinated chicken. Drizzle with a light Alfredo sauce made with skim milk and a touch of flour.
- Shrimp and Cauliflower Grits: Swap the pasta for creamy cauliflower grits and top with Cajun-seasoned shrimp. The creamy, cheesy grits provide a satisfying base without the carbs.
- Chicken and Quinoa Bowl: Use quinoa instead of pasta and top with Cajun-spiced chicken, roasted vegetables, and a light, creamy sauce made with almond milk and a touch of cornstarch.
- Vegetarian Mushroom and Spinach Pasta: Replace the chicken with sautéed mushrooms and spinach. Use a light, creamy sauce made with cashew cream and a touch of nutritional yeast for a vegan option.
- Lean Turkey and Broccoli Pasta: Use lean ground turkey and broccoli florets. Toss with a light, creamy sauce made with low-fat milk and a touch of Dijon mustard for added flavor.
Common Mistakes to Avoid
Mistake 1: Overcooking the Pasta
Overcooked pasta can become mushy and ruin the texture of the dish. To avoid this, make sure to follow the package instructions and test the pasta a couple of minutes before the recommended cooking time. The pasta should be al dente, which means it should be firm but not hard. Pro tip: Always taste the pasta a few minutes before the end of the cooking time to ensure it’s just right.
Mistake 2: Not Patting the Chicken Dry
If the chicken isn’t patted dry before seasoning and cooking, it won’t develop a good sear. This can result in a soggy, unappealing texture. Make sure to pat the chicken thoroughly with paper towels before adding the seasonings. A good sear not only enhances the flavor but also gives the chicken a nice, crispy exterior.
Mistake 3: Burning the Garlic
Garlic can burn very quickly, and burnt garlic can ruin the flavor of the entire dish. To avoid this, sauté the garlic in the skillet for no more than 1-2 minutes, or until it’s lightly golden and fragrant. Keep a close eye on it and stir frequently. Pro tip: If you notice the garlic starting to brown too quickly, remove the pan from the heat and stir vigorously to cool it down.
Mistake 4: Adding Too Much Salt
Cajun seasoning already contains a fair amount of salt, so be careful not to over-salt the dish. Taste the sauce before adding any additional salt, and adjust as needed. Remember, you can always add more salt, but you can’t take it away. Pro tip: Start with a small amount of salt and gradually add more if needed.
Mistake 5: Not Using Enough Liquid in the Sauce
If the sauce is too thick, it can become clumpy and difficult to mix with the pasta. To avoid this, make sure to use enough liquid in the sauce. If the sauce is too thick, add a splash of pasta water or chicken broth to thin it out. The goal is to have a smooth, creamy sauce that coats the pasta evenly.
FAQ
Can I use different types of pasta?
Yes, you can use any short pasta like penne, fusilli, or even macaroni. Just make sure to cook it al dente for the best texture.
What can I substitute for Velveeta cheese?
You can use American cheese or a mild cheddar. These cheeses will melt smoothly and create a creamy, rich sauce.
Is this dish spicy?
The dish has a moderate level of spiciness from the Cajun seasoning. If you prefer it milder, you can reduce the amount of Cajun seasoning or omit the cayenne pepper.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator. When you’re ready to serve, reheat it on the stove, adding a splash of cream or milk to keep the sauce creamy.
Is this dish suitable for a dairy-free diet?
No, this dish contains several dairy products, including Velveeta, mozzarella, and Parmesan cheese. For a dairy-free version, you can use dairy-free alternatives like vegan cheese and plant-based cream.
How do I make the sauce extra creamy?
To make the sauce extra creamy, you can add a small amount of cream cheese or a touch of cornstarch mixed with a little cold water. This will help thicken the sauce and give it a velvety texture.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a great alternative. They are more flavorful and tend to stay juicier. Just make sure to cut them into similar-sized pieces for even cooking.
What can I serve with this pasta?
This pasta is delicious on its own, but you can serve it with a side of steamed vegetables, a simple green salad, or some crusty garlic bread. A glass of white wine or a cold beer also goes well with this dish.
Can I use a different type of meat?
Yes, you can use shrimp, scallops, or even sliced steak. Just make sure to cook the meat until it’s fully done and then add it to the sauce. Shrimp and scallops are particularly delicious in this creamy, Cajun-flavored sauce.
How can I make this dish gluten-free?
To make this dish gluten-free, use gluten-free pasta and check that all other ingredients, including the Cajun seasoning, are gluten-free. Most brands offer gluten-free options, so just read the labels carefully.
Final Thoughts
This Velveeta Garlic Chicken Bowtie Pasta in Cajun Cream Sauce is a real winner. It’s a perfect blend of creamy, cheesy goodness with a kick of Cajun spice. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Give it a try and let me know what you think! Happy cooking!
Cajun Cream Pasta
Ingredients
Equipment
Method
- In a large pot, bring salted water to a boil. Add the bowtie pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- Pat the chicken dry and season generously with Cajun seasoning, smoked paprika, oregano, salt, and black pepper.
- In a large skillet, heat olive oil and butter over medium-high heat. Add chicken and cook until golden-brown, about 5-7 minutes per side. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant, about 1 minute.
- Pour in chicken broth and heavy cream, scraping up any browned bits. Let simmer, then stir in Velveeta until melted, followed by mozzarella and Parmesan until fully melted.
- Return chicken to skillet and toss to coat. Add the cooked bowtie pasta, stirring to combine. Add pasta water if sauce is too thick.
- Garnish with chopped parsley and serve hot.