Chicken Sun-Dried Calzone: The Savory Delight You Crave

A Chicken Sun-Dried Calzone to Share with Friends

Last weekend, I decided to whip up a Chicken Sun-Dried Calzone for a casual get-together with friends. The combination of tender chicken, tangy sun-dried tomatoes, and gooey mozzarella was an absolute hit! It’s one of those recipes that always brings people together, and I’m excited to share it with you.

The Story Behind the Chicken Sun-Dried Calzone

The calzone, a close cousin of the pizza, has its roots in Italy. Traditionally, it was a way to use up leftover ingredients, making it a versatile and practical dish. Over time, it has evolved into a beloved comfort food, perfect for sharing. My version, with its rich flavors and hearty filling, is a modern twist on this classic.

Why You’ll Love This Chicken Sun-Dried Calzone

This recipe is a real crowd-pleaser. The blend of savory chicken, sweet sun-dried tomatoes, and creamy mozzarella creates a symphony of flavors that will make your taste buds sing. Plus, it’s simple to make and can be customized to suit your preferences. Whether you’re a seasoned cook or a beginner, this dish is sure to impress.

Perfect Occasions to Prepare This Recipe

A Chicken Sun-Dried Calzone is perfect for any casual gathering. Serve it at a game night, a family dinner, or a cozy evening with friends. It’s also a great option for a potluck, as it travels well and can be enjoyed at room temperature.

Ingredients

• 100 g of sun-dried tomatoes
• 1 cooked and shredded chicken
• 1 packet of active dry yeast
• 150 g of mozzarella cheese
• 250 g of all-purpose flour
• 1 onion
• 1 tablespoon of olive oil
• Salt and pepper to taste

Substitution Options

• If you don’t have sun-dried tomatoes, you can use regular tomatoes or roasted red peppers.
• For a vegetarian version, swap the chicken with sautéed mushrooms or zucchini.
• Feel free to use any type of cheese you like, such as provolone or cheddar.

Preparation Section

Step 1: Mix the Dough

In a large mixing bowl, combine the flour, yeast, and a pinch of salt. Slowly add warm water and olive oil, and mix until the dough comes together. Knead the dough on a floured surface until it becomes smooth and elastic. The dough should feel soft and slightly sticky.

Step 2: Let the Dough Rest

Place the dough in a clean, oiled bowl, cover it with a damp cloth, and let it rest in a warm place for about 30 minutes. This step allows the dough to rise and become light and airy. Meanwhile, you can prepare the filling.

Step 3: Cook the Filling

Peel and finely chop the onion. In a pan, heat a tablespoon of olive oil and sauté the onion until it turns golden. Add the shredded chicken and sun-dried tomatoes, and cook for a few more minutes until everything is well combined and heated through. Season with salt and pepper to taste.

Step 4: Preheat the Oven

Preheat your oven to 220°C (428°F). A hot oven is essential for getting that perfect, crispy crust.

Step 5: Assemble the Calzones

Roll out the dough into a thin circle. Cut it into smaller circles if you prefer individual servings. Place a generous amount of the chicken and tomato mixture in the center of each circle, and top with shredded mozzarella. Fold the dough over the filling and crimp the edges to seal.

Step 6: Bake the Calzones

Place the calzones on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the calzones are golden brown and the cheese is melted. The aroma of the baking bread and melting cheese will fill your kitchen, making everyone eager to dig in.

Timing

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Resting Time: 30 minutes
• Total Time: 65 minutes

Chef’s Secret

My secret ingredient for a perfect Chicken Sun-Dried Calzone is a drizzle of balsamic glaze over the top just before serving. It adds a rich, tangy flavor that complements the other ingredients beautifully.

Extra Info

Sun-dried tomatoes are not just delicious; they are also packed with antioxidants and vitamins. They add a burst of flavor and a chewy texture that makes this calzone truly special.

Necessary Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper
• Sharp knife or pizza cutter

Storage

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the calzones in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until they are heated through. For longer storage, you can freeze the calzones for up to 3 months. Just thaw them in the refrigerator overnight before reheating.

Tips and Advice

• Make sure the dough is not too thick, as this can result in a heavy, undercooked calzone.
• Use high-quality, fresh ingredients for the best flavor.
• Don’t overfill the calzones, as this can make them difficult to seal and may cause them to burst during baking.

Presentation Tips

• Serve the calzones with a side of mixed greens or a simple salad to balance the richness.
• Garnish with a sprinkle of fresh herbs like basil or parsley for a pop of color and freshness.
• Arrange the calzones on a wooden board or a platter for a rustic, inviting presentation.

Healthier Alternative Recipes

• Vegetarian Calzone: Swap the chicken with sautéed mushrooms, bell peppers, and spinach. Use whole wheat flour for the dough to add more fiber.
• Low-Carb Calzone: Use a cauliflower-based dough instead of traditional flour. Fill with chicken, sun-dried tomatoes, and a low-fat cheese alternative.
• Keto Calzone: Use a keto-friendly dough made from almond flour and eggs. Fill with chicken, sun-dried tomatoes, and a small amount of full-fat cheese.
• Gluten-Free Calzone: Use a gluten-free flour blend for the dough. Keep the filling the same, but ensure all ingredients are certified gluten-free.
• Vegan Calzone: Replace the chicken with a plant-based protein like tempeh or tofu. Use a vegan cheese substitute and a dairy-free dough.
• Lighter Calzone: Use a thin, whole-grain pita bread as the base. Fill with grilled chicken, sun-dried tomatoes, and a light sprinkling of mozzarella.

Common Mistakes to Avoid

Mistake 1: Overworking the Dough

Overworking the dough can make it tough and dense. Knead it just until it’s smooth and elastic, then let it rest. This will give you a light and airy calzone.

Mistake 2: Overfilling the Calzone

Filling the calzone too much can make it difficult to seal and may cause it to burst during baking. Use a moderate amount of filling and leave a border around the edge to fold over and seal properly.

Mistake 3: Not Preheating the Oven

A hot oven is crucial for a crispy, golden crust. Make sure your oven is fully preheated before you start baking the calzones. This will ensure even cooking and a perfect texture.

Mistake 4: Using Cold Ingredients

Using cold ingredients, especially the dough, can affect the texture and rise of the calzone. Make sure all ingredients are at room temperature for the best results.

Mistake 5: Not Sealing the Edges Properly

Improper sealing can lead to the filling leaking out during baking. Crimp the edges tightly and press down with a fork to ensure a good seal. This will keep the filling intact and prevent any mess.

FAQ

Can I use different types of cheese?

Absolutely! While mozzarella is traditional, you can use other cheeses like provolone, cheddar, or even a mix of different cheeses. Just make sure the cheese melts well and complements the other flavors.

How do I make the dough rise faster?

To speed up the rising process, place the dough in a warm spot, like near a radiator or in a turned-off oven with the light on. You can also add a little extra yeast to the dough, but be careful not to overdo it, as this can affect the flavor.

Can I make the calzones ahead of time?

Yes, you can prepare the calzones in advance. Assemble them and store them in the refrigerator or freezer. When you’re ready to bake, just follow the instructions, adding a few extra minutes to the baking time if they are frozen.

What can I serve with the calzones?

A simple green salad, marinated vegetables, or a side of garlic bread are great options. You can also serve a light dip like marinara sauce or a balsamic reduction for added flavor.

Is this recipe suitable for vegetarians?

You can easily make this recipe vegetarian by replacing the chicken with sautéed mushrooms, zucchini, or bell peppers. The sun-dried tomatoes and mozzarella will still provide plenty of flavor and texture.

How do I know when the calzones are done?

The calzones are done when the crust is golden brown and the cheese inside is melted and bubbly. You can also check the internal temperature with a meat thermometer; it should reach at least 165°F (74°C).

Can I use store-bought pizza dough?

Sure! Store-bought pizza dough can save you time and effort. Just follow the same steps for assembling and baking the calzones. It’s a convenient option for a quick and easy meal.

What if I don’t have sun-dried tomatoes?

If you don’t have sun-dried tomatoes, you can use regular tomatoes, roasted red peppers, or even a bit of tomato paste. These alternatives will still add a nice, tangy flavor to the calzones.

How do I reheat the calzones?

To reheat the calzones, place them in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until they are heated through. This will help maintain the crispiness of the crust and the gooeyness of the cheese.

Can I freeze the calzones?

Yes, you can freeze the calzones for up to 3 months. Assemble them and place them on a baking sheet in the freezer until they are firm, then transfer them to a freezer bag. When you’re ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time.

Final Thoughts

This Chicken Sun-Dried Calzone is a delightful and versatile dish that’s perfect for sharing with friends and family. Its rich flavors and simple preparation make it a go-to recipe for any occasion. Whether you’re a seasoned chef or a beginner, this calzone is sure to become a favorite in your kitchen. Happy cooking!