Creamy Chicken Linguine: The Best Authentic Italian Recipe

A Creamy Chicken Linguine Delight That’ll Make Your Taste Buds Sing

Imagine a creamy, cheesy pasta dish with tender, seared chicken that’s so good, it makes you want to lick the plate. That’s exactly what this Creamy Mozzarella Parmesan Linguine with Seared Garlic Chicken is all about! It’s a comforting, indulgent meal that I’ve perfected over countless family dinners and get-togethers. Trust me, once you try it, you’ll be hooked!

The Story Behind This Heavenly Dish

I first stumbled upon this recipe while trying to recreate a memorable dish from a local Italian restaurant. Over time, I added my own twists, like the Cajun seasoning and Velveeta cheese, to make it even more irresistible. It’s a blend of traditional Italian flavors with a little Southern flair, and it’s become a staple in my kitchen.

Why You’ll Fall in Love with This Creamy Chicken Linguine

This dish is a true crowd-pleaser. The combination of creamy, cheesy sauce and perfectly cooked chicken is simply divine. Plus, it’s surprisingly easy to make, even for those who aren’t seasoned chefs. The rich, velvety sauce coats the linguine beautifully, and the seared garlic chicken adds a burst of flavor that takes it to the next level.

Perfect Occasions to Prepare This Recipe

Whether you’re hosting a dinner party, celebrating a special occasion, or just craving a comforting meal, this Creamy Chicken Linguine is perfect. It’s a hit at family gatherings, potlucks, and even romantic date nights. Just prepare a big batch, and watch as everyone goes back for seconds (and thirds!).

Ingredients

1. 2 lbs boneless skinless chicken breasts, sliced into thick strips
2. 3 tablespoons olive oil
3. 3 tablespoons unsalted butter
4. 2 teaspoons Cajun seasoning
5. 1 teaspoon garlic powder
6. Salt and black pepper, to taste
7. 18 oz linguine pasta
8. 3 tablespoons unsalted butter for sauce
9. 6 cloves garlic, minced
10. 2 cups heavy cream
11. 1 cup whole milk
12. 9 oz Velveeta cheese, cubed
13. 1 1/2 cups shredded mozzarella cheese
14. 1 1/4 cups grated Parmesan cheese
15. Salt and black pepper, to taste
16. Fresh parsley, chopped (optional)

Substitution Options

• Chicken: You can use chicken thighs if you prefer a juicier, more flavorful option.
• Cajun seasoning: Substitute with paprika, cayenne, and a pinch of thyme for a similar kick.
• Velveeta cheese: Use cream cheese or American cheese for a similar creamy texture.
• Linguine: Any long pasta like fettuccine or spaghetti works well too.

Preparation Section

Step 1: Boil the Pasta

Start by bringing a large pot of salted water to a boil. Add the linguine and cook until al dente, which means it should still have a slight bite to it. Scoop out about a cup of pasta water before draining the pasta. Set the pasta aside and keep the pasta water for later.

Step 2: Sear the Chicken

In a large skillet, warm the olive oil and 3 tablespoons of butter over medium-high heat. Add the chicken strips and season them with Cajun seasoning, garlic powder, salt, and black pepper. Cook the chicken, turning as needed, until it’s nicely browned on the outside and cooked through, about 8-10 minutes total. Transfer the chicken to a plate and keep it warm.

Step 3: Make the Garlic Butter Sauce

Lower the heat to medium and melt the remaining 3 tablespoons of butter in the same skillet. Add the minced garlic and cook just until it becomes fragrant, about 1 minute. Be careful not to burn the garlic, as it can turn bitter quickly.

Step 4: Create the Creamy Cheese Sauce

Pour in the heavy cream and whole milk. Let it warm up and begin to lightly simmer. Add the cubed Velveeta and stir slowly as it melts into a smooth, creamy sauce. Once the Velveeta is fully melted, add the mozzarella and Parmesan cheeses. Stir until the sauce becomes thick, creamy, and fully blended. If the sauce is too thick, add a splash of the reserved pasta water to reach a silky consistency.

Step 5: Combine the Pasta and Sauce

Add the drained linguine to the sauce and gently toss it so every strand is coated. The pasta should be well-coated and glossy, with a rich, creamy texture. Pro tip: Use tongs to toss the pasta, as they help distribute the sauce evenly.

Step 6: Plate and Serve

Plate the creamy linguine and arrange the seared garlic chicken on top or alongside. Sprinkle with fresh chopped parsley if you like. The vibrant green parsley adds a nice pop of color and a fresh, herby flavor to the dish.

Timing

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 6

Calories: Approximately 900 per serving (estimated)

Chef’s Secret

One of my favorite tricks is to let the pasta sit in the sauce for a few minutes before serving. This allows the pasta to absorb some of the sauce, making it even more flavorful and delicious. It’s a small step that makes a big difference!

Extra Info

Did you know that using a combination of different cheeses, like Velveeta, mozzarella, and Parmesan, creates a unique, rich, and creamy texture? Each cheese brings its own distinct flavor and melting properties, resulting in a perfectly balanced and luscious sauce.

Necessary Equipment

• Large pot for boiling pasta
• Large skillet for searing chicken and making the sauce
• Tongs for tossing the pasta
• Measuring cups and spoons
• Knife and cutting board for slicing and mincing

Storage

To store this dish, let it cool to room temperature, then transfer it to an airtight container. Place it in the refrigerator, where it will keep for up to 3-4 days. When reheating, add a splash of milk or cream to the sauce to maintain its creamy texture. For longer storage, you can freeze the dish for up to 3 months. Just thaw it overnight in the refrigerator before reheating.

Pro tip: To prevent the pasta from sticking together when stored, drizzle a little olive oil over it before sealing the container. This will help keep the strands separate and make reheating easier.

When reheating, you can use a microwave or a stovetop. For the stovetop, add a bit of milk or cream to the pan and gently reheat the pasta, stirring occasionally to ensure even heating. This method helps to revive the creamy texture and prevents the sauce from becoming too thick.

Tips and Advice

• Always use a large enough skillet to fit all the ingredients comfortably. This ensures even cooking and prevents overcrowding, which can lead to steaming instead of searing.
• Reserve some pasta water before draining the linguine. This starchy water is a great tool for adjusting the consistency of your sauce.
• For an extra layer of flavor, sprinkle some red pepper flakes or a dash of hot sauce over the dish before serving.

Presentation Tips

• Garnish with fresh herbs like parsley or basil for a pop of color and freshness.
• Serve the dish on a large platter or individual plates, arranging the chicken and pasta artfully.
• Add a sprinkle of grated Parmesan and a drizzle of olive oil for a finishing touch.

Healthier Alternative Recipes

If you’re looking to make this dish a bit lighter, here are six possible variations:

1. Grilled Chicken and Pesto Linguine: Use grilled chicken and a homemade or store-bought pesto sauce. This version is packed with fresh herbs and a lighter, fresher flavor.
2. Shrimp Alfredo Linguine: Swap the chicken for succulent shrimp and use a lighter Alfredo sauce made with half-and-half instead of heavy cream. It’s a delightful seafood twist.
3. Vegetarian Mushroom and Spinach Linguine: Replace the chicken with sautéed mushrooms and spinach. The earthy flavors complement the creamy sauce beautifully.
4. Lighter Chicken and Broccoli Linguine: Add steamed broccoli to the dish for a boost of nutrients. Use a lightened-up version of the sauce with less cheese and more milk.
5. Tomato Basil Chicken Linguine: Use a tomato-based sauce with fresh basil and a touch of cream. This version is lighter and full of vibrant, fresh flavors.
6. Roasted Vegetable and Feta Linguine: Roast a variety of vegetables like zucchini, bell peppers, and eggplant. Toss them with the linguine and a light feta cheese sauce for a colorful, nutritious meal.

Common Mistakes to Avoid

Mistake 1: Overcooking the Pasta

Overcooking the pasta can make it mushy and unappetizing. Always follow the package instructions and test the pasta a minute or two before the recommended cooking time. It should be al dente, which means it should still have a slight bite to it. Pro tip: Start tasting the pasta a couple of minutes before the end of the cooking time to get it just right.

Mistake 2: Not Reserving Pasta Water

Reserving some pasta water is a crucial step, as it contains starch that can help adjust the consistency of your sauce. Without it, your sauce might be too thick and difficult to coat the pasta evenly. Pro tip: Always scoop out a cup of pasta water before draining the pasta, and set it aside for later use.

Mistake 3: Burning the Garlic

Burning the garlic can make it bitter and ruin the flavor of your dish. Garlic only needs a minute or two to become fragrant and golden. Keep a close eye on it and stir frequently to prevent burning. Pro tip: If you notice the garlic starting to brown too quickly, remove the pan from the heat and continue stirring to cool it down.

Mistake 4: Using Cold Ingredients

Using cold ingredients, especially the cream and milk, can cause the sauce to curdle or separate. Make sure all your ingredients are at room temperature before adding them to the sauce. This helps to create a smooth, creamy texture. Pro tip: Take the cream and milk out of the refrigerator about 20-30 minutes before you start cooking.

Mistake 5: Not Seasoning the Chicken Enough

Under-seasoning the chicken can result in a bland, uninteresting dish. Make sure to generously season the chicken with Cajun seasoning, garlic powder, salt, and black pepper. This enhances the flavor and makes the chicken more enjoyable. Pro tip: Taste a small piece of the chicken after it’s cooked to check if it needs more seasoning, and adjust accordingly.

FAQ

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great alternative and can add even more flavor to the dish. They are also more forgiving and less likely to dry out. Just make sure to trim any excess fat and cook them until they are fully done.

What can I substitute for Velveeta cheese?

If you don’t have Velveeta, you can use cream cheese or American cheese. These alternatives will give you a similar creamy texture and mild flavor. Just make sure to cut them into small cubes to help them melt more easily.

How do I make the sauce thinner?

If the sauce is too thick, you can add a splash of the reserved pasta water to thin it out. Start with a small amount and stir well. Add more as needed until you reach the desired consistency. The starchy water helps to bind the sauce and keeps it creamy.

Can I use a different type of pasta?

Yes, you can use other types of pasta like fettuccine, spaghetti, or even penne. Just make sure to choose a pasta that can hold the creamy sauce well. Long, flat pastas like linguine and fettuccine work best, but any pasta you enjoy will do.

How do I store leftovers?

To store leftovers, let the dish cool to room temperature, then transfer it to an airtight container. Place it in the refrigerator, where it will keep for up to 3-4 days. When reheating, add a splash of milk or cream to the sauce to maintain its creamy texture. For longer storage, you can freeze the dish for up to 3 months. Just thaw it overnight in the refrigerator before reheating.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. Prepare the pasta and sauce, and store them separately in the refrigerator. When you’re ready to serve, reheat the sauce, add the pasta, and toss until everything is well-coated and heated through. This way, the pasta won’t become soggy, and the dish will still be fresh and delicious.

Is this dish suitable for a dinner party?

Absolutely! This Creamy Chicken Linguine is perfect for a dinner party. It’s elegant, delicious, and can be prepared in advance, making it a stress-free option. Just reheat and serve, and your guests will be impressed with the rich, creamy flavors.

Can I use low-fat milk instead of whole milk?

While you can use low-fat milk, the sauce may not be as rich and creamy. Whole milk provides a better texture and flavor. If you need to use low-fat milk, consider adding a bit of cornstarch to thicken the sauce and achieve a similar creamy consistency.

What can I add to make the dish spicier?

If you like a bit of heat, you can add red pepper flakes, a dash of hot sauce, or a pinch of cayenne pepper to the sauce. Start with a small amount and adjust to your taste. These additions will give the dish a nice kick without overpowering the other flavors.

Can I use a different type of cheese?

Yes, you can experiment with different cheeses. Gruyère, Gouda, or even a mix of cheddar and mozzarella can work well. Just make sure to use a combination of cheeses that melt well and complement each other. This will help you achieve a rich, creamy, and flavorful sauce.

Final Thoughts

This Creamy Mozzarella Parmesan Linguine with Seared Garlic Chicken is a showstopper that never fails to impress. It’s a perfect blend of comfort and indulgence, and it’s sure to become a favorite in your home. Whether you’re cooking for a special occasion or just treating yourself, this dish is a winner. So, roll up your sleeves, grab your apron, and get ready to create a meal that will have everyone asking for more. Happy cooking!