Leek Ham Gratin Recipe: Savory & Simple Delight

A Hearty Leek Ham Gratin That’ll Make Your Family Smile

Imagine a cozy evening, the aroma of melting cheese and sizzling leeks filling your kitchen. This Leek Ham Gratin is not just a dish; it’s a warm hug in a plate. It’s one of those recipes that I love to make for my family and friends, especially on chilly evenings. The combination of tender leeks, savory ham, and creamy raclette cheese is simply irresistible. Let’s dive into this delicious journey!

From French Kitchens to Our Hearts: The Story Behind Leek Ham Gratin

Growing up, I remember my grandmother making a similar gratin every time we visited her in the countryside. She would use fresh leeks from her garden and the best local ham and cheese. The tradition has been passed down, and now I get to share it with you. This dish has its roots in French cuisine, where gratins are a staple. Over the years, it has evolved with different variations, but the essence remains the same: comforting, flavorful, and utterly satisfying.

Why You’ll Love This Leek Ham Gratin Recipe

This recipe is a winner for so many reasons. First, the flavors are incredible. The leeks add a subtle sweetness, the ham brings a salty, savory note, and the raclette cheese melts into a gooey, golden perfection. Plus, it’s incredibly easy to make. You can whip it up in no time, and it’s always a hit at the dinner table. Trust me, once you try it, you’ll be hooked!

Perfect Occasions to Prepare This Leek Ham Gratin

This gratin is perfect for any occasion, whether it’s a casual weeknight dinner or a special holiday meal. It’s a crowd-pleaser at potlucks, a comforting side dish for a Sunday roast, or even a main course when you’re craving something hearty and delicious. No matter when you serve it, it’s sure to be a favorite.

Ingredients for Leek Ham Gratin

1. 500 g of leeks
2. 200 g of ham
3. 200 g of raclette cheese
4. 50 cl of heavy cream
5. 100 g of grated cheese
6. 2 tablespoons of olive oil
7. Salt and pepper to taste
8. A pinch of nutmeg (optional)

Substitution Options

• Leeks: You can use onions or shallots if you don’t have leeks.
• Ham: Turkey or chicken can be used as a lighter alternative.
• Raclette cheese: Gruyère or Swiss cheese work well too.
• Heavy cream: Half-and-half or whole milk can be used for a lighter version.

Preparation Section

Step 1: Preheat Your Oven

Start by preheating your oven to 180°C (350°F). This step is crucial to ensure that your gratin bakes evenly and gets that perfect golden crust. While the oven is heating up, you can start preparing the other ingredients.

Step 2: Clean and Slice the Leeks

Wash the leeks thoroughly to remove any dirt. Cut off the root end and the dark green parts, then slice the white and light green parts into thin rounds. Leeks can be a bit sandy, so make sure to rinse them well under running water.

Step 3: Sauté the Leeks

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced leeks and sauté for about 5 minutes until they become soft and slightly translucent. The leeks will release a sweet, aromatic scent that will make your kitchen smell amazing.

Step 4: Add the Ham and Seasonings

Add the diced ham to the leeks and continue to cook for another 2-3 minutes. Season with salt, pepper, and a pinch of nutmeg if you like. The nutmeg adds a nice, subtle flavor, but it’s optional. The ham and leeks should be well combined and fragrant.

Step 5: Mix the Cream

In a small bowl, mix the heavy cream with a pinch of salt and pepper. This creamy mixture will add richness and a smooth texture to your gratin. Set it aside while you prepare the next steps.

Step 6: Assemble the Gratin

Transfer the leek and ham mixture to a baking dish. Pour the seasoned cream over the top, making sure it covers the leeks and ham evenly. The cream will help to keep everything moist and creamy during baking.

Step 7: Add the Cheese

Lay slices of raclette cheese over the cream layer, and sprinkle the grated cheese on top. The raclette cheese will melt beautifully, creating a golden, bubbly crust. If you want an extra crispy top, you can add a bit more grated cheese.

Step 8: Bake the Gratin

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the edges are bubbling. The aroma will be heavenly, and you’ll know it’s ready when the cheese is perfectly melted and golden.

Step 9: Let It Rest

Remove the gratin from the oven and let it rest for a few minutes before serving. This allows the flavors to meld together and makes it easier to serve. The wait is worth it, trust me!

Chef’s Tip: For an Extra Touch

For an added touch, you can sprinkle some fresh herbs, like thyme or parsley, over the top before serving. This not only enhances the flavor but also adds a pop of color to the dish.

Timing

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Chef’s Secret

One of my secret tricks is to use a little bit of Dijon mustard in the cream mixture. It adds a subtle, tangy flavor that complements the leeks and ham perfectly. Just a teaspoon or two will do the trick.

Extra Info

Did you know that leeks are part of the allium family, which includes onions and garlic? They are packed with vitamins and minerals, making them not just delicious but also nutritious. Plus, they have a milder, sweeter flavor compared to their cousins, which makes them perfect for this gratin.

Necessary Equipment

• A large skillet
• A baking dish
• A mixing bowl
• A knife and cutting board
• An oven mitt

Storage

To store your Leek Ham Gratin, let it cool completely, then cover it with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. When you’re ready to reheat, simply place it in the oven at 180°C (350°F) for about 15-20 minutes, or until it’s heated through and the cheese is melty again. You can also freeze the gratin for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating.

Tips and Advice

• Make sure to clean the leeks thoroughly to remove any dirt.
• Don’t skimp on the cheese; it’s what makes the gratin so delicious.
• If you prefer a lighter version, you can use half-and-half or whole milk instead of heavy cream.

Presentation Tips

• Serve the gratin in individual ramekins for a fancy touch.
• Garnish with a sprinkle of fresh herbs like thyme or parsley.
• Add a side of a simple green salad or steamed vegetables for a balanced meal.

Healthier Alternative Recipes

If you’re looking for a healthier twist on this classic, here are six variations you might enjoy:

• Vegetarian Version: Replace the ham with mushrooms and use a vegetarian cheese. The earthy flavor of the mushrooms will complement the leeks beautifully.
• Low-Carb Version: Use cauliflower instead of leeks and a low-carb cheese like mozzarella. This version is perfect for those following a keto or low-carb diet.
• Dairy-Free Version: Substitute the cream and cheese with dairy-free alternatives like coconut cream and vegan cheese. The result is still creamy and delicious.
• Gluten-Free Version: This recipe is naturally gluten-free, but make sure to check the labels of any pre-packaged ingredients to ensure they are gluten-free.
• Lighter Version: Use half-and-half or whole milk instead of heavy cream, and reduce the amount of cheese. This version is still rich and satisfying but with fewer calories.
• Vegan Version: Replace the ham with tempeh or tofu, and use plant-based cream and cheese. Add some nutritional yeast for a cheesy flavor without the dairy.

Common Mistakes to Avoid

Mistake 1: Not Cleaning the Leeks Properly

Leeks can be quite sandy, and if not cleaned properly, they can ruin the texture of your gratin. To avoid this, cut the leeks lengthwise and wash them under running water, fanning out the layers to remove all the dirt. This extra step will ensure your gratin is perfect.

Mistake 2: Overcooking the Leeks

Overcooking the leeks can make them mushy and unappetizing. Sauté them for about 5 minutes until they are just tender and slightly translucent. This will keep their natural sweetness and texture intact.

Mistake 3: Using Too Little Cream

Using too little cream can make the gratin dry and less flavorful. Make sure to use enough cream to cover the leeks and ham evenly. The cream adds richness and helps to keep everything moist and creamy.

Mistake 4: Not Letting the Gratin Rest

Skipping the resting time can make the gratin too hot and difficult to serve. Letting it rest for a few minutes allows the flavors to meld together and makes it easier to cut and serve. The wait is worth it for a perfectly set gratin.

Mistake 5: Using Low-Quality Cheese

The quality of the cheese can make or break this dish. Use high-quality raclette and grated cheese for the best results. The better the cheese, the more delicious and creamy your gratin will be.

FAQ

Can I use other types of cheese in this recipe?

Yes, you can use other types of cheese like Gruyère or Swiss if you can’t find raclette. Just make sure to choose a cheese that melts well and has a good flavor.

How can I make this recipe vegetarian?

To make this recipe vegetarian, replace the ham with mushrooms or a meat substitute like tempeh. The earthy flavor of mushrooms works well with the leeks and cheese.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just make sure to check the labels of any pre-packaged ingredients to ensure they are gluten-free.

Can I make this ahead of time?

You can prepare the gratin ahead of time and store it in the refrigerator. When you’re ready to bake, simply preheat the oven and bake as directed. This makes it a great option for busy weeknights or holiday meals.

How long does the gratin last in the fridge?

The gratin will last in the refrigerator for up to 3 days. Make sure to store it in an airtight container to keep it fresh.

Can I freeze the gratin?

Yes, you can freeze the gratin for up to 3 months. Thaw it in the refrigerator overnight before reheating. This is a great way to have a delicious meal ready to go whenever you need it.

What can I serve with this gratin?

This gratin goes well with a simple green salad, steamed vegetables, or a side of crusty bread. It’s a versatile dish that pairs well with many sides.

Can I use a different type of cream?

Yes, you can use half-and-half or whole milk for a lighter version. Just keep in mind that the gratin may not be as rich and creamy.

How can I make this recipe lower in calories?

To make this recipe lower in calories, use half-and-half or whole milk instead of heavy cream, and reduce the amount of cheese. You can also use a lighter cheese like mozzarella.

What is the best way to reheat the gratin?

The best way to reheat the gratin is to place it in the oven at 180°C (350°F) for about 15-20 minutes, or until it’s heated through and the cheese is melty again. This will give you the best texture and flavor.

Wrap Up

There you have it, a delightful Leek Ham Gratin that’s sure to become a family favorite. Whether you’re making it for a cozy night in or a special occasion, this dish is sure to impress. With its rich, creamy flavors and simple preparation, it’s a recipe that you’ll come back to time and time again. So, roll up your sleeves, gather your ingredients, and let’s get cooking! Bon appétit!