Why Low Sugar Cookies Are My Family’s Favorite Treat
I still remember the first time I baked low sugar cookies for my family. My youngest, who has a sweet tooth but needs to watch his sugar intake, took one bite and said, “Mom, these are AMAZING!” That moment was pure magic. Not only did I create a treat everyone loved, but it also made me feel good knowing it was healthier than the store-bought versions. If you’re looking for a cookie recipe that satisfies cravings without the sugar rush, you’ve come to the right place.
A Little History About Low Sugar Cookies
Cookies have been around for centuries, but the idea of making them healthier isn’t new. Back in the day, people relied on natural sweeteners like honey or fruit to add flavor. Fast forward to today, and we have all kinds of options for low sugar cookies, whether you’re baking at home or grabbing something from the low sugar cookies store bought aisle. But let me tell you, nothing beats homemade. I tested this recipe over and over, tweaking it to perfection. Now, it’s my go-to for everything from birthday parties to after-school snacks.
Why You’ll Love This Recipe
These cookies are soft, chewy, and packed with flavor—just like traditional cookies, but without the guilt. They’re perfect for anyone looking for healthy cookies no sugar or even low sugar cookies for diabetics. Plus, they’re easy to make, use simple ingredients, and can be customized to suit your taste. Whether you’re craving classic chocolate chip or something more adventurous, this recipe has you covered.
Perfect Occasions to Bake These Cookies
From bake sales to holiday gatherings, these cookies are versatile. They’re a hit at kids’ parties (yes, healthy cookies for kids do exist!) and a lifesaver during potlucks. I also love whipping up a batch for weekend brunches or as a thoughtful gift for friends. Trust me, once you try these low sugar oatmeal cookies, you’ll find yourself baking them for every occasion.
Ingredients
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup coconut sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
- 1/2 cup dark chocolate chips (optional)
Substitution Options
- Swap almond flour with oat flour if you prefer.
- Use stevia instead of coconut sugar for a sugar free cookies version.
- Replace coconut oil with butter for richer flavor.
- Omit chocolate chips for an even lower calorie option.
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. This step is crucial because it ensures your cookies won’t stick and will bake evenly. As you prep, take a moment to smell the coconut oil—it’s such a soothing aroma!
Pro tip: If you’re using butter, make sure it’s fully melted before mixing.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the almond flour, rolled oats, coconut sugar, baking soda, and salt. The mixture should look sandy and slightly golden. Almond flour is a great choice for low sugar cookies because it adds moisture and texture without spiking blood sugar levels.
Step 3: Combine Wet Ingredients
In another bowl, mix the applesauce, melted coconut oil, and vanilla extract. This part is fun—the vanilla smells divine, and the applesauce gives the mixture a light, fruity tang. Slowly pour the wet ingredients into the dry ones and stir until combined. The dough should come together easily.
Pro tip: Don’t overmix; just stir until everything is incorporated.
Step 4: Fold in Chocolate Chips
If you’re adding chocolate chips, gently fold them into the dough. Dark chocolate pairs beautifully with the subtle sweetness of the cookies. For an extra special touch, sprinkle a few chips on top before baking.
Step 5: Scoop and Bake
Using a tablespoon or small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet. Flatten each ball slightly with your fingers. Pop the tray into the oven and bake for 10–12 minutes, or until the edges turn golden brown. Keep an eye on them—they can go from perfect to burnt quickly!
Timing
- Prep time: 10 minutes
- Cooking time: 12 minutes
- Total time: 22 minutes
Chef’s Secret
For extra chewiness, chill the dough for 15 minutes before baking. It helps the flavors meld and prevents the cookies from spreading too much in the oven.
Extra Info
Did you know that almond flour is naturally gluten-free? That makes it an excellent choice for heart healthy cookies since it’s rich in healthy fats and protein. Plus, it gives these cookies a tender crumb that everyone loves.
Necessary Equipment
- Mixing bowls
- Whisk or spatula
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Storage
Once cooled, transfer the cookies to an airtight container. Store them at room temperature for up to 3 days. They stay soft and delicious thanks to the applesauce and coconut oil.
If you need them to last longer, pop them in the fridge. They’ll keep for up to a week. Just let them come to room temperature before serving.
For long-term storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They’ll stay fresh for up to 3 months. Simply thaw at room temperature when ready to enjoy.
Tips and Advice
Always measure your ingredients carefully. Too much flour can make the cookies dry, while too little can make them fall apart. And don’t skip the parchment paper—it’s a game-changer for easy cleanup!
