Orzo Creamy Chicken Sausage Recipe

There is something incredibly comforting in a pan full of orzo creamy chicken sausage that boils on the stove. The aroma of garlic, sizzling sausage and simmering cream fills the kitchen, promising a warm and generous dinner with each bite.

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I first created this recipe for a cold Sunday evening when I needed something comfortable but fast. With just a handful of ingredients and a pan, it quickly became one of our meals during the week – especially on days when we want comforting dishes without a ton of cleaning.

Let’s dive into what makes this orzo creamy chicken sausage such a winner for busy home cooks.

Why are you going to love this orzo creamy chicken sausage

Prepare to fall in love with your new favorite meal in one skillet. This orzo of creamy chicken sausage is whatever you want during a busy evening – fast, generous and so tasty.

First of all, it is incredibly easy TO DO. You only need a pan and about 30 minutes from start to finish. No need to juggle several pots or stress on complicated steps – just a simple and delicious dinner that cooks practically.

It is also A full meal in a saucepan. You have proteins, carbohydrates and a little vegetarian action all together. It’s perfect for the nights you just don’t have the energy to make sides.

In addition to that, this dish is super family. The light chicken sausage, the creamy sauce and the tender orzo are a success with even the nearest eaters. You can even sneak in a handful of spinach or pea if you want to add a little additional nutrition.

And let’s not forget the Low -budget. Most ingredients are pantry staples or affordable refrigerator items, making this recipe an excellent option when you want to save money without sacrificing taste.

Once you have done so, you will find yourself returning to this creamy orzo over and over – especially the nights when dinner must be both fast and comforting.

Ingredient notes

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The magic of this orzo creamy chicken sausage lies in the balance of simple and tasty ingredients which meet in something deeply satisfactory. Let’s break down what you will need and why everyone counts.

Orzo is the heart of this recipe. Although it looks like rice, it is actually a small rice -shaped pâté that beautifully absorbs the flavor. When it is simmered in the creamy broth, it becomes wonderfully tender and transforms the sauce into a velvety texture, almost similar to a risotto. Do not jump this ingredient – that makes all the dish what it is.

Chicken sausage brings both proteins and seasoning to the pan. I prefer to use fully cooked smoked chicken sausages, trenched in circles. It brown quickly and infuses the Orzo with its rich and salty flavor. Choose a variety of garlic or grass for even more depth.

Thick cream is what gives the sauce its succulent and silky texture. Just a splash is all you need to raise the basic dish with indulgent. If you are looking for a lighter option, you can exchange in two and a half – simply note that the sauce will be a little thinner.

Garlic and onion form the base of the flavor. Cuies until they are flavored and golden, they create an aromatic base that transports each bite. Do not precipitate this part – it sets the tone for the whole dish.

Chicken broth Add moisture and flavor to cook the orzo in the pan. He maintains everything consistent and adds this salted backbone that you want in a pasta dish to a section. I recommend using low sodium broth so you can better control the salt level.

As for the equipment, everything you really need is a large skillet with a lid. A wooden spoon or spatula to stir is also useful. And that’s all – minimum tools, maximum comfort.

How to make this orzo creamy chicken sausage

Creamy Chicken Sausage Orzo Recipe Elite Cooking Recipes

Make this creamy orzo dish could not be easier. It is a question of superimposing flavors and letting the orzo cook directly in the same saucepan with everything else. Here’s how to collect it all.

Start by slicing your chicken sausage in ¼ inch round. Heat a large skillet over medium heat and sprinkle in a little olive oil. Once it’s hot, add the sausage slices and cook for 3-4 minutes on each side, until they are golden brown. This step gives them a great texture and brings out their flavor.

Then add diced onion in the pan and bake until they are soft and translucent, about 4 to 5 minutes. Take a walk chopped garlic In the last 30 seconds – until perfument. You will know it is ready when your kitchen starts to feel incredible.

Now incorporate the Orzo dry And let it grill slightly in the pan for a minute or two. This adds a hazelnut depth and helps the pasta to keep its shape while it cooks. Do not jump this step – that makes a big difference in flavor.

Pour your chicken broth And bring the mixture to simmer. Cover the pan, reduce the heat to low and cook for 8 to 10 minutes, stirring from time to time. Orzo should absorb most of the liquid and become tender.

Once the orzo is soft and the broth is mainly absorbed, incorporate your thick cream And simmer for another 2-3 minutes. The sauce will thicken beautifully. At this point, taste the seasoning and adjust with salt and pepper if necessary.

In total, this dish meets in about 30 minutes from start to finish. You will be rewarded with creamy and salty pasta which seem indulgent, but which is completely achievable on a weekday evening.

Storage options

If you have leftovers (and it’s a big Si), these creamy orzo chicken sausage stores are quite good. Let it cool completely before transferring it to an airtight container.

You can refrigerate the leftovers to until 4 days. When stored properly, Orzo keeps its texture surprisingly well, although the sauce can thicken a little.

For longer storage, this dish can be frozen, although it is better eaten fresh. If you freeze it, let it thaw overnight in the refrigerator before reheating. Use a safe container and enjoy it inside 1-2 months For the best taste and the best texture.

To warm up, add a touch of broth, cream or even water to loosen the sauce. Heat it gently on the stove or in the microwave, stirring halfway to ensure uniform heating.

Variations and substitutions

One of the best parts of this recipe is its flexible. You can change it according to what you have in the refrigerator or the pantry, and it is always delicious each time.

Do you want to add more vegetables? Try stirring in a few handles of spinach baby Or frozen peas towards the end of cooking. They will witness or warm up in a few minutes, adding color and nutrition without additional leaflets.

If you don’t have chicken sausage, you can substitute with Italian turkey sausagecrumbled and gilded. Or even the rest of the chicken roasted by the chicken to the pinch – add it simply after the cooked orzo.

Not a fan of cream? No problem. You can use Greek yogurt Or cream cheese To obtain this creamy consistency. Just make sure to add them to the very end to avoid stab.

Are you looking to make it without dairy products? Exchange the cream with coconut milk And use butter or oil without dairy products. The flavor will be slightly different, but always rich and satisfactory.

This recipe is made to be played with. Don’t be afraid to get yourself – it’s part of the pleasure. Once you have tried the basic version, you will see how many delicious directions you can take it.