Simple Mills Brownies: Irresistibly Delicious & Healthy Treats

Why Simple Mills Brownies Are My Go-To Treat

There’s something magical about pulling a pan of warm, gooey brownies out of the oven. The aroma alone is enough to make your heart skip a beat. A few months ago, I stumbled upon Simple Mills brownies while searching for a gluten-free dessert my niece could enjoy. Let me tell you, these brownies quickly became a family favorite. They’re rich, fudgy, and so easy to make that even my 8-year-old nephew can help whip them up. Whether you’re new to baking or a seasoned pro, this recipe will win you over.

A Little History Behind Simple Mills Recipes

Simple Mills started as a mission to create wholesome, allergy-friendly snacks without sacrificing flavor. Their lineup includes everything from Simple Mills donuts to Simple Mills coffee cake, all made with clean ingredients. When I first tried their brownie mix, I was skeptical. Could it really compete with traditional recipes? One bite later, I was sold. These brownies are proof that healthy doesn’t have to mean boring.

Why You’ll Love This Recipe

What makes Simple Mills brownies stand out is their simplicity. No complicated steps or hard-to-find ingredients here. Just mix, pour, and bake. Plus, they’re made with almond flour, cocoa powder, and coconut sugar—ingredients that make them a healthier treat. Whether you’re looking for a quick snack or a dessert to impress guests, this recipe delivers on flavor and ease.

Perfect Occasions to Bake These Brownies

These brownies are perfect for any occasion. Bring them to a potluck, serve them at a birthday party, or enjoy them as an after-school treat. I’ve even paired them with Simple Mills pumpkin pancakes for a cozy fall brunch. Honestly, there’s no wrong time to bake these beauties.

Ingredients

1. 1 box of Simple Mills Brownie Mix
2. 3 large eggs
3. 1/4 cup melted coconut oil (or butter)
4. 1/4 cup water

Substitution Options

• Swap coconut oil for avocado oil or ghee.
• Use flax eggs instead of regular eggs for a vegan version.
• Replace water with almond milk for extra richness.

Preparation Section

Step 1: Preheat Your Oven

Start by preheating your oven to 325°F (165°C). This lower temperature ensures the brownies bake evenly without drying out. While the oven heats up, grease an 8×8-inch baking pan with a bit of coconut oil or line it with parchment paper. Pro tip: Parchment paper makes cleanup a breeze!

Step 2: Mix the Ingredients

In a mixing bowl, combine the brownie mix, eggs, melted coconut oil, and water. Stir until the batter is smooth and glossy. You’ll notice how rich and chocolatey it smells—this is the moment when you know magic is happening. If you’re feeling adventurous, toss in some chocolate chips or chopped nuts for added texture.

Step 3: Pour and Spread

Pour the batter into your prepared pan and spread it evenly with a spatula. The batter will be thick, so take your time smoothing it out. Chef’s tip: Tap the pan gently on the counter to remove air bubbles for a perfectly dense brownie.

Step 4: Bake to Perfection

Bake the brownies for 20-25 minutes. To check if they’re done, insert a toothpick into the center. It should come out slightly gooey but not wet. Remember, brownies firm up as they cool, so resist the urge to overbake them.

Timing

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Resting Time: 15 minutes
• Total Time: 50 minutes

Chef’s Secret

For an extra decadent touch, sprinkle sea salt flakes on top of the brownies right after they come out of the oven. The salty crunch pairs beautifully with the rich chocolate.

Extra Info

Did you know that Simple Mills brownies are free from grains, gluten, and dairy? That’s why they’re a great option for people with dietary restrictions. Plus, they’re sweetened with coconut sugar, which has a lower glycemic index than regular sugar.

Necessary Equipment

• 8×8-inch baking pan
• Mixing bowls
• Spatula
• Toothpick or cake tester

Storage

Let the brownies cool completely before storing them. Place them in an airtight container to keep them fresh. They’ll stay soft and delicious for up to 5 days at room temperature.

If you live in a hot climate, consider refrigerating them. Simply pop them in the fridge and let them come to room temperature before serving. This keeps them fudgy and prevents melting.

For longer storage, freeze the brownies. Wrap individual pieces in plastic wrap and place them in a freezer-safe bag. They’ll last up to 3 months this way.

Tips and Advice

Here’s a pro tip: Double the recipe and freeze half for later. Having ready-to-eat brownies on hand is a lifesaver during busy weeks. Another trick is to underbake them slightly for a molten center that everyone loves.

Presentation Tips

• Dust powdered sugar on top for a fancy look.
• Serve with a scoop of vanilla ice cream for a brownie sundae.
• Arrange them on a platter with fresh berries for color contrast.

Healthier Alternative Recipes

Love experimenting? Try these variations:

1. Simple Mills Zucchini Bread Brownies: Add shredded zucchini for moisture and nutrients.
2. Simple Mills Sugar Cookies Brownies: Swirl cookie dough into the batter before baking.
3. Simple Mills Cinnamon Rolls Brownies: Sprinkle cinnamon sugar on top before baking.
4. Simple Mills Biscuits Topping: Crumble biscuit dough over the batter for a crunchy layer.
5. Simple Mills Strawberry Cake Brownies: Fold diced strawberries into the mix.
6. Simple Mills Chocolate Chip Cookie Brownies: Add extra chocolate chips for double the fun.

Common Mistakes to Avoid

Mistake 1: Overmixing the Batter

Overmixing can lead to dense brownies. Mix just until the ingredients are combined. A few lumps are okay—they’ll disappear during baking.

Mistake 2: Skipping the Resting Time

Letting the brownies rest allows them to set properly. Cutting into them too soon can result in a messy crumble.

Mistake 3: Overbaking

Overbaked brownies lose their fudgy texture. Stick to the recommended baking time and test with a toothpick.

FAQ

What’s the Best Way to Bake Simple Mills Brownies?

The best way is to follow the package instructions closely. Use room-temperature eggs and melted coconut oil for a smoother batter. Bake at 325°F for 20-25 minutes for optimal results.

Is Simple Mills Brownie Mix Healthy?

Yes! It’s made with almond flour, cocoa powder, and coconut sugar, making it a better-for-you option compared to traditional mixes.

Do Simple Mill Brownies Need to Be Refrigerated?

No, they don’t need to be refrigerated unless you live in a hot climate. Store them in an airtight container at room temperature for up to 5 days.

What Are the Ingredients in Simple Mills Brownies?

The mix contains almond flour, tapioca starch, cocoa powder, coconut sugar, baking soda, and sea salt.

Can I Make These Brownies Vegan?

Absolutely! Replace the eggs with flax eggs and use melted coconut oil instead of butter.

How Do I Know When the Brownies Are Done?

Insert a toothpick into the center. It should come out slightly gooey but not wet. Remember, they’ll firm up as they cool.

Can I Add Mix-Ins?

Of course! Try adding chocolate chips, nuts, or dried fruit for extra flavor and texture.

Why Use Coconut Oil Instead of Butter?

Coconut oil adds moisture and pairs well with the cocoa powder. It also keeps the brownies dairy-free.

Are These Brownies Gluten-Free?

Yes, they’re naturally gluten-free thanks to the almond flour base.

Can I Freeze Simple Mills Brownies?

Yes! Wrap them individually and freeze for up to 3 months. Thaw at room temperature before serving.

Final Thoughts

Baking Simple Mills brownies is more than just following a recipe—it’s about creating moments of joy. Whether you’re sharing them with loved ones or enjoying a quiet treat, these brownies bring happiness in every bite. So grab your apron, gather your ingredients, and get ready to fall in love with this simple yet irresistible dessert.