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Banana Chocolate Cups

No Bake Banana Chocolate Cups: A sweet and simple treat with creamy banana filling and rich chocolate. Perfect for any occasion, no baking required.
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Prep Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 cups
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup dark chocolate chips
  • 1/4 cup coconut oil
  • 3 pieces ripe bananas, mashed
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • a pinch salt
  • q.s. mini cupcake liners or silicone molds for serving

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Microwave-safe bowl
  • Mini cupcake liners or silicone molds
  • Spatula

Method
 

  1. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
  2. In another bowl, mash the ripe bananas until smooth and creamy. Add heavy cream, vanilla extract, and a pinch of salt; mix until fully combined.
  3. Place mini cupcake liners in a muffin tin or use silicone molds. Spoon a small amount of melted chocolate into each liner, filling about two-thirds.
  4. Spoon the banana filling over the chocolate layer, dividing it evenly among the liners, and smooth the top.
  5. Pour remaining melted chocolate over the banana filling, covering it completely, and tap the tray to smooth the top.

Notes

Use ripe bananas for the best flavor. If the chocolate starts to harden while you're working, gently re-melt it in the microwave. Experiment with toppings like shredded coconut or chopped nuts for a unique twist. Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Thaw in the fridge before serving.