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Banana Oatmeal Cookies

Discover the joy of Banana Oatmeal Cookies, a comforting treat perfect for any time of day. Easy to make, naturally sweet, and full of nostalgia. Bake them for any occasion!
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 2 ripe bananas, mashed
  • 1/2 cup almond butter (or peanut butter)
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt
  • 1/2 cup chocolate chips (optional)

Equipment

  • Large mixing bowls
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Spoon or small ice cream scoop
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the rolled oats, cinnamon, and sea salt until well combined.
  3. In another bowl, mash the bananas until smooth, then add the almond butter, honey, and vanilla extract, stirring until creamy.
  4. Pour the wet mixture into the dry ingredients and stir until everything is well combined, adding almond milk if necessary.
  5. Fold in the chocolate chips, if using.
  6. Use a tablespoon or small ice cream scoop to form the dough into small mounds on the prepared baking sheet.
  7. Bake the cookies for 15-20 minutes or until golden brown around the edges. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Use very ripe bananas for the best flavor. Don’t overmix the dough; it should be just combined. Adjust baking time based on cookie size. For added fun, top each cookie with a dollop of almond or peanut butter before baking. Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.