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Berry Yogurt Popsicles

Discover the perfect summer treat with our Berry Yogurt Popsicles. Refreshing, easy to make, and packed with antioxidants, these pops are a hit at any gathering.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 popsicles
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups plain Greek yogurt
  • 1/2 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1 cup mixed berries strawberries, blueberries, raspberries

Equipment

  • Popsicle molds
  • Mixing bowl
  • Whisk or hand mixer
  • Measuring cups and spoons
  • Kitchen knife and cutting board if using fresh strawberries

Method
 

  1. In a large mixing bowl, combine Greek yogurt, honey, and vanilla extract. Whisk until smooth and creamy.
  2. Rinse your choice of berries under cold water and pat dry. Remove tops and chop strawberries into small pieces if using.
  3. Layer the yogurt mixture and berries into popsicle molds, alternating between yogurt and berries.
  4. Insert popsicle sticks into molds and freeze for at least 4-6 hours, or overnight.

Notes

Get creative by using a variety of berries or other seasonal fruits. Adding a squeeze of lemon juice to the yogurt base gives a zesty flavor. For a richer treat, try swirling in chocolate sauce or caramel before freezing. Store popsicles in the freezer for up to 2 months, wrapped individually in plastic or in an airtight container to prevent freezer burn.