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Cajun Blackened Fish Tacos with Cilantro Lime Slaw

Cajun Blackened Fish Tacos with Cilantro Lime Slaw: Irresistibly Bold & Fresh

A Little Taste of Sunshine: Cajun Blackened Fish Tacos with Cilantro Lime Slaw

Picture this: it’s a warm summer evening, the grill is fired up, and your friends are gathered around, laughing and chatting. You’re flipping fish tacos that smell so good, everyone starts hovering like seagulls at a beach picnic. That’s how I discovered my love for Cajun Blackened Fish Tacos with Cilantro Lime Slaw. It happened during a backyard cookout when I decided to experiment with bold flavors. One bite, and I knew I had a winner. These tacos are zesty, crunchy, and packed with flavor—perfect for anyone who loves a little adventure on their plate.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb white fish fillets (like tilapia or cod)
  • 2 tbsp Cajun seasoning
  • 1 cup shredded cabbage
  • 1/2 cup chopped cilantro
  • 2 unit limes (for juice)
  • 1/4 cup olive oil
  • to taste Salt and pepper
  • 8 small corn or flour tortillas
  • to taste Optional toppings: avocado slices, sour cream, hot sauce

Equipment

  • Skillet or grill pan
  • Tongs or spatula
  • Mixing bowls
  • Knife and cutting board
  • Tortilla warmer or dish

Method
 

  1. Mix the shredded cabbage, chopped cilantro, lime juice, olive oil, salt, and pepper in a bowl and let sit for 10 minutes.
  2. Pat the fish dry with paper towels and sprinkle with Cajun seasoning on both sides.
  3. Heat a skillet over medium-high heat and add a drizzle of oil, then lay the seasoned fish in the skillet.
  4. Cook the fish for about 3-4 minutes per side until a blackened crust forms and the fish flakes easily.
  5. Warm the tortillas in a dry skillet or microwave, then flake the cooked fish onto the tortillas.
  6. Top with a generous spoonful of slaw and any optional toppings, and serve immediately.

Nutrition

Calories: 300kcalCarbohydrates: 28gProtein: 20gFat: 15gSaturated Fat: 2gCholesterol: 60mgSodium: 450mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 10mgIron: 10mg

Notes

This dish is a delightful combination of bold flavors and fresh ingredients. Ready in just 20 minutes, it offers a quick and satisfying meal!
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