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Creamy Avocado Mousse

Discover the magic of Creamy Avocado Mousse, a healthy chocolatey dessert with a rich creamy texture, perfect for any occasion. Easy to make and guilt-free, enjoy this unique treat that will wow your guests.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 people
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 2 whole ripe avocados
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup honey or maple syrup adjust to taste
  • 1 tsp vanilla extract
  • 1/2 cup almond milk or any milk of your choice
  • a pinch sea salt

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Small serving dishes or ramekins
  • Spatula
  • Plastic wrap

Method
 

  1. Gather all your ingredients and make sure the avocados are ripe.
  2. Open the avocados, remove the pits, and scoop the flesh into a blender.
  3. Add the cocoa powder, sweetener, vanilla extract, almond milk, and a pinch of salt to the blender.
  4. Blend everything until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
  5. Pour the blended mousse into small serving dishes or ramekins and cover with plastic wrap.
  6. Chill in the refrigerator for at least 1-2 hours before serving.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!