Fluffy Dinner Rolls: The Best Soft and Savory Recipe

Fluffy Lion House Dinner Rolls: A Family Favorite

Every time I make these Fluffy Lion House Dinner Rolls, I’m transported back to my grandmother’s kitchen. The aroma of fresh bread and the warmth of the oven always made her house feel like a cozy haven. These rolls are not just a recipe; they’re a tradition that brings my family together. Let’s dive into why these rolls are so special and how you can make them in your own kitchen.

A Little History and Background

The Lion House, a historic building in Salt Lake City, is known for its delectable dinner rolls. These rolls have been a staple at family gatherings and holiday feasts for generations. The original recipe has been passed down and perfected over the years, making it a treasured part of many families’ traditions. Whether you’re enjoying them with a hearty meal or as a sweet treat with honey butter, these rolls never disappoint.

Why You’ll Love This Recipe

These Fluffy Dinner Rolls are incredibly soft and light, with a hint of sweetness that makes them irresistible. The best part? They’re surprisingly easy to make, even for beginners. The simple ingredients and straightforward steps mean you can enjoy homemade rolls without the hassle. Plus, the joy of sharing something you’ve baked from scratch is unbeatable.

Perfect Occasions to Prepare This Recipe

These rolls are perfect for any occasion, from casual family dinners to festive holiday feasts. They’re a hit at Thanksgiving, Christmas, and Easter, but they also add a touch of comfort to everyday meals. Serve them with a pat of butter, a drizzle of honey, or alongside a steaming bowl of soup. No matter the setting, these rolls are sure to be a crowd-pleaser.

Ingredients

• 2 cups warm water
• 2/3 cup instant nonfat dry milk (e.g., Nido or Nestle)
• 2 tablespoons active dry yeast
• 1/4 cup sugar
• 2 teaspoons salt
• 1/3 cup butter, softened (plus more for brushing rolls after baking)
• 1 large egg
• 5 to 5 1/2 cups all-purpose flour (bread flour optional for a lighter roll)

Substitution Options

If you don’t have some of the ingredients, here are a few substitutes:

• Instant nonfat dry milk: You can use regular milk, but reduce the amount of water accordingly.
• Active dry yeast: Swap for instant yeast and skip the proofing step.
• All-purpose flour: Use bread flour for a lighter, fluffier texture.

Preparation Section

Step 1: Activate the Yeast

Combine the warm water and dry milk in a large mixing bowl. Stir until the milk is fully dissolved. Add the yeast and a pinch of sugar, then let it sit for a few minutes until it becomes foamy. Cover the bowl with a towel to keep it warm and cozy. This step is crucial for getting those rolls nice and fluffy.

Step 2: Mix the Base Ingredients

Add the sugar, salt, softened butter, egg, and 2 cups of flour to the yeast mixture. Start mixing on low speed until everything is combined, then increase to medium speed and mix for about 2 minutes. The mixture should be smooth and creamy, with no lumps.

Step 3: Incorporate the Remaining Flour

Gradually add 3 more cups of flour, totaling 5 cups. Mix on low speed, then knead on medium speed for 2 minutes. If the dough is still sticky, add up to 1/2 cup more flour. The dough should pull away from the sides of the bowl and be soft but not sticky. Scrape down the sides and coat the dough with a little vegetable oil to prevent drying. Cover the bowl and let it rise in a warm spot for 1 hour, or until it doubles in size.

Step 4: Prepare the Dough for Shaping

Lightly flour a clean surface and turn the dough out. Sprinkle with a bit more flour if needed to prevent sticking. Divide the dough into two equal portions and roll each into a rectangle about 11×14 inches and 1/4 inch thick. Brush the dough with melted butter. This adds a rich, golden flavor to the rolls.

Step 5: Shape the Rolls

Cut the dough into smaller rectangles, about 2×4 inches. Roll each piece into the signature Lion House roll shape, ensuring the seam touches the baking sheet. Place the rolls on a greased or parchment-lined baking pan. Cover with a towel and let them rise until doubled, about 1 to 1 1/2 hours. This step is key to achieving that perfect, fluffy texture.

Step 6: Bake and Finish

Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they’re golden brown. Brush them with melted butter immediately after removing them from the oven. The butter adds a beautiful shine and a delicious, buttery flavor. Enjoy!

Timing

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Rising Time: 2 hours 30 minutes
• Total Time: 3 hours 20 minutes

Chef’s Secret

One of my favorite secrets is to use a warm, draft-free spot for the dough to rise. I often preheat my oven to 100°F, then turn it off and place the covered bowl inside. This creates the perfect environment for the yeast to do its magic.

Extra Info

Did you know that the Lion House was originally built in 1856 as a home for Brigham Young, the second president of The Church of Jesus Christ of Latter-day Saints? It’s now a popular event venue and restaurant, and their dinner rolls are a beloved part of their legacy.

Necessary Equipment

• Large mixing bowl
• Electric mixer with dough hook (or a stand mixer)
• Measuring cups and spoons
• Rolling pin
• Baking pan
• Parchment paper or cooking spray
• Towel

Storage

To keep your Fluffy Dinner Rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you need to store them longer, you can freeze them. Simply wrap the rolls in plastic wrap, place them in a freezer bag, and store them in the freezer for up to 3 months. When you’re ready to eat them, thaw them at room temperature or reheat them in the oven for a few minutes to restore their freshness.

Tips and Advice

• Make sure your water is warm but not too hot. The ideal temperature is around 110°F (43°C).
• Use a kitchen scale to measure your flour for more accurate results.
• If your dough is too sticky, add a little more flour, but be careful not to add too much, as this can make the rolls tough.

Presentation Tips

For a beautiful presentation, arrange the rolls in a basket lined with a clean, decorative cloth. You can also brush the tops with a little extra butter and sprinkle with a bit of sea salt for added flavor. Serve them with a small dish of honey or jam for a delightful touch.

Healthier Alternative Recipes

Here are six possible variations to make your Fluffy Dinner Rolls a bit healthier:

1. **Whole Wheat Rolls**: Replace half of the all-purpose flour with whole wheat flour. This adds fiber and nutrients while keeping the rolls soft and delicious.
2. **Honey Whole Wheat Rolls**: Use honey instead of sugar and add a bit of whole wheat flour. The natural sweetness of honey complements the nutty flavor of the whole wheat.
3. **Oatmeal Rolls**: Add 1/2 cup of old-fashioned oats to the dough for a hearty, slightly chewy texture.
4. **Herb Rolls**: Mix in 1 tablespoon of dried herbs like rosemary or thyme for a savory twist. Perfect for serving with a main course.
5. **Cinnamon Sugar Rolls**: After rolling the dough, sprinkle with cinnamon and sugar before shaping. These make a great breakfast or dessert option.
6. **Sourdough Rolls**: Substitute 1/2 cup of the water with sourdough starter. This gives the rolls a tangy, complex flavor and a slightly denser texture.

Common Mistakes to Avoid

Mistake 1: Using Water That’s Too Hot

Using water that’s too hot can kill the yeast, preventing the dough from rising properly. Always check the temperature with a thermometer and aim for around 110°F (43°C). If the water feels too hot on your wrist, it’s likely too hot for the yeast.

Mistake 2: Overworking the Dough

Kneading the dough too much can make the rolls tough. Aim for about 2 minutes on medium speed, and stop when the dough is smooth and elastic. Over-kneading can develop too much gluten, resulting in a dense, chewy texture.

Mistake 3: Not Letting the Dough Rise Enough

Patience is key when it comes to letting the dough rise. If you don’t let it double in size, the rolls won’t be as light and fluffy. Make sure to place the dough in a warm, draft-free spot and give it enough time to rise.

Mistake 4: Baking at the Wrong Temperature

Baking the rolls at too high a temperature can cause them to burn on the outside while remaining doughy on the inside. Preheat your oven to 375°F (190°C) and bake for 15-20 minutes, or until they’re a golden brown. Use an oven thermometer to ensure accuracy.

Mistake 5: Not Brushing with Butter After Baking

Brushing the rolls with melted butter right after they come out of the oven adds a beautiful shine and a rich, buttery flavor. Don’t skip this step, as it really enhances the overall taste and appearance of the rolls.

FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. If you do, you can skip the proofing step. Just mix the instant yeast directly with the other ingredients.

How can I make the rolls lighter and fluffier?

For lighter and fluffier rolls, try using bread flour instead of all-purpose flour. Bread flour has a higher protein content, which helps create a more elastic dough and a lighter texture.

What’s the best way to store leftover rolls?

Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, wrap them in plastic wrap, place them in a freezer bag, and store in the freezer for up to 3 months. Thaw at room temperature or reheat in the oven.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. After the first rise, punch down the dough, cover it, and refrigerate overnight. The next day, let it come to room temperature, shape the rolls, and let them rise before baking.

Why is my dough too sticky?

If your dough is too sticky, you can add a little more flour, but be careful not to add too much. Adding too much flour can make the rolls tough. Start with a small amount and knead it in gradually.

How can I make the rolls more flavorful?

To add more flavor, you can use different types of milk, such as almond milk or oat milk, or add a bit of honey or maple syrup. You can also mix in herbs, spices, or grated cheese for a savory twist.

Can I make these rolls without a stand mixer?

Yes, you can make these rolls without a stand mixer. You can mix the ingredients by hand with a wooden spoon and knead the dough on a floured surface. It will take a bit more effort, but it’s definitely doable.

How do I know when the rolls are done?

The rolls are done when they are golden brown and sound hollow when tapped on the bottom. You can also use a digital thermometer to check the internal temperature, which should be around 190°F (88°C).

Can I add fillings to the rolls?

Absolutely! You can add various fillings to the rolls, such as cheese, herbs, or even a bit of jam. Just make sure to seal the edges well to prevent the filling from leaking out during baking.

What’s the best way to reheat the rolls?

The best way to reheat the rolls is to wrap them in foil and place them in a preheated 350°F (175°C) oven for about 10-15 minutes. This will help them stay moist and warm without drying out.

Final Thoughts

There’s nothing quite like the satisfaction of pulling a batch of Fluffy Lion House Dinner Rolls out of the oven. The aroma, the texture, and the taste all come together to create a truly special experience. Whether you’re making them for a family gathering or just a cozy night in, these rolls are sure to bring a smile to everyone’s face. Happy baking!