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Fluffy Dinner Rolls

Fluffy Dinner Rolls

Discover the secret to perfect Fluffy Dinner Rolls with this easy recipe inspired by the Lion House tradition Enjoy their soft, sweet, and irresistible texture at your next family gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 2 hours 30 minutes
Total Time 3 hours 20 minutes
Servings: 12 people
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups warm water
  • 2/3 cup instant nonfat dry milk e.g., Nido or Nestle
  • 2 tablespoons active dry yeast
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1/3 cup butter softened, plus more for brushing rolls
  • 1 large egg
  • 5 to 5 1/2 cups all-purpose flour bread flour optional for a lighter roll

Equipment

  • Large mixing bowl
  • Electric mixer with dough hook
  • Measuring cups and spoons
  • Rolling pin
  • Baking pan
  • Parchment paper or cooking spray
  • Towel

Method
 

  1. Combine warm water and dry milk in a large mixing bowl and stir until dissolved. Add the yeast and a pinch of sugar, let sit until foamy.
  2. Add sugar, salt, softened butter, egg, and 2 cups of flour to the yeast mixture. Mix on low speed until combined, then increase to medium for about 2 minutes until smooth.
  3. Gradually add the remaining 3 cups of flour, knead on medium speed for 2 minutes. If sticky, add up to 1/2 cup more flour. Let the dough rise, covered, for 1 hour until doubled.
  4. Turn the dough out onto a floured surface. Divide into two portions and roll each into a rectangle. Brush with melted butter.
  5. Cut the dough into 2x4 inch rectangles, roll into shape, and place on a greased baking pan. Cover and let rise for 1 to 1 1/2 hours until doubled.
  6. Preheat the oven to 375°F (190°C) and bake for 15-20 minutes until golden brown. Brush with melted butter immediately after baking.

Nutrition

Calories: 110kcalCarbohydrates: 22gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 70mgPotassium: 45mgSugar: 2gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Store leftover rolls in an airtight container at room temperature for up to 3 days. They can be frozen for up to 3 months; simply reheat in the oven for a few minutes to freshen them up. For variations, consider using half whole wheat flour for added fiber or incorporate herbs for a savory kick. If your dough is sticky, add flour gradually to avoid tough rolls. Always let the dough rise in a warm, draft-free spot for best results.
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