Savory Salmon Paris-Brest: A Delightfully Savory Twist

Discover the Delight of a Savory Salmon Paris-Brest

Imagine a crispy, golden choux pastry filled with creamy avocado, fresh Scottish smoked salmon, and a generous layer of fromage frais. This Savory Salmon Paris-Brest is not just a feast for the eyes; it’s a symphony of flavors that will make your taste buds sing. I first tried this recipe at a friend’s dinner party, and it was love at first bite. The combination of textures and tastes is simply irresistible, and I knew I had to share it with you.

A Brief History and Background

The traditional Paris-Brest is a French dessert created in 1891 to celebrate the Paris–Brest–Paris bicycle race. It’s a wheel-shaped pastry filled with praline cream. However, this savory version takes the classic and gives it a modern twist. The Savory Salmon Paris-Brest is a perfect blend of tradition and innovation, making it a delightful addition to any menu.

Why You’ll Love This Recipe

This Savory Salmon Paris-Brest is a crowd-pleaser for many reasons. The flaky, buttery choux pastry provides a perfect base for the rich and creamy filling. The smoky, salty flavor of the Scottish smoked salmon complements the smooth, velvety avocado and the tangy fromage frais. Plus, it’s surprisingly easy to make, even for those who are new to baking. The result? A dish that looks and tastes like it came straight from a high-end restaurant.

Perfect Occasions to Prepare This Recipe

This Savory Salmon Paris-Brest is versatile and can be the star of the show at various events. Serve it as an elegant appetizer at a dinner party, a sophisticated brunch item, or even as a light lunch. It’s also a fantastic option for a special family gathering or a romantic date night. The presentation is sure to impress, and the flavors will leave everyone wanting more.

Ingredients

1. 200 g of flour
2. 100 g of butter
3. 4 eggs
4. 150 g of Scottish smoked salmon
5. 200 g of fromage frais
6. 1 avocado
7. 10 cl of water
8. 1 teaspoon of salt
9. 1 tablespoon of lemon juice
10. Fresh dill for decoration

Substitution Options

• If you don’t have fromage frais, you can use Greek yogurt or cream cheese.
• For a different flavor, try using regular smoked salmon instead of Scottish smoked salmon.
• You can substitute dill with fresh parsley or chives for a slightly different taste.

Preparation Section

Step 1: Preheat Your Oven

Start by preheating your oven to 200°C (about 392°F). This ensures that the oven is at the right temperature when you’re ready to bake the choux pastry. While the oven is heating up, take a moment to gather and measure all your ingredients. This little prep step makes the whole process smoother and more enjoyable.

Step 2: Make the Choux Pastry

In a saucepan, combine the water, butter, and salt. Heat until the mixture comes to a boil. Add the flour all at once and stir vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the pan. Remove from heat and let it cool slightly. Gradually add the eggs, one at a time, mixing well after each addition. The dough should be smooth and glossy. Pro tip: Make sure the dough is fully cooled before adding the eggs to prevent them from cooking.

Step 3: Shape the Choux Pastry

On a baking sheet lined with parchment paper, form a circle with the choux pastry. Use a piping bag if you have one, or simply shape it with a spoon. The key is to create a uniform ring, so it bakes evenly. Once shaped, place the tray in the preheated oven and bake for 25 to 30 minutes, or until the pastry is golden brown and puffed up. The aroma of the baking pastry will fill your kitchen with a warm, comforting scent.

Step 4: Prepare the Filling

While the choux pastry is baking, prepare the filling. Mash the avocado with a fork and mix in the lemon juice and a pinch of salt. This adds a zesty, fresh flavor to the avocado. Set aside the fromage frais and the smoked salmon. When the choux pastry is done, remove it from the oven and let it cool completely on a wire rack. This cooling step is crucial to ensure the pastry doesn’t get soggy when you add the filling.

Step 5: Assemble the Paris-Brest

Cut the cooled choux pastry in half horizontally. Spread a layer of fromage frais on the bottom half, followed by a generous layer of Scottish smoked salmon. Top the salmon with the mashed avocado. Place the top half of the choux pastry over the filling and press gently to secure. Decorate with fresh dill for a pop of color and a touch of elegance. Chef’s tip: For an extra touch of flavor, sprinkle a little black pepper over the avocado before adding the top layer.

Timing

Getting the timing right is essential for a perfect Savory Salmon Paris-Brest. Here’s a breakdown:
– Prep time: 20 minutes
– Cooking time: 30 minutes
– Cooling time: 15 minutes
– Total time: About 65 minutes

Chef’s Secret

To achieve a perfectly crisp and airy choux pastry, make sure to use room-temperature eggs and to beat them thoroughly into the dough. This helps the pastry rise and hold its shape. Also, avoid opening the oven door during the baking process, as this can cause the pastry to collapse.

Extra Info

Did you know that the original Paris-Brest was created by a patissier named Louis Durand? He designed the pastry to resemble a bicycle wheel, in honor of the Paris–Brest–Paris bicycle race. Today, the Savory Salmon Paris-Brest carries on the tradition of creativity and innovation, making it a timeless and delicious treat.

Necessary Equipment

• Baking sheet
• Parchment paper
• Saucepan
• Wooden spoon
• Mixing bowl
• Fork
• Piping bag (optional)
• Wire rack

Storage

To keep your Savory Salmon Paris-Brest at its best, store it in an airtight container in the refrigerator. It will stay fresh for up to 2 days. If you want to prepare it ahead of time, you can make the choux pastry and the filling separately and assemble just before serving. This way, the pastry stays crisp, and the filling remains fresh. For longer storage, consider freezing the unfilled choux pastry for up to a month. Just thaw and re-crisp in the oven before assembling.

Tips and Advice

• Make sure the choux pastry is fully cooled before adding the filling to prevent sogginess.
• Add a squeeze of lemon juice to the avocado to keep it from browning.
• Use high-quality smoked salmon for the best flavor.

Presentation Tips

• Garnish with fresh dill for a pop of color and a touch of elegance.
• Arrange the Paris-Brest on a platter with some lemon wedges and a side of mixed greens for a complete and visually appealing presentation.
• Consider serving it on a bed of arugula or baby spinach for added texture and freshness.

Healthier Alternative Recipes

Here are six variations of the Savory Salmon Paris-Brest that offer a healthier twist:

1. Avocado and Smoked Salmon Tartines: Replace the choux pastry with whole-grain bread and top with mashed avocado, smoked salmon, and a sprinkle of dill.
2. Smoked Salmon and Avocado Salad: Combine diced avocados, smoked salmon, and a variety of fresh greens. Toss with a light vinaigrette for a refreshing and healthy option.
3. Smoked Salmon and Avocado Wraps: Use large lettuce leaves or collard greens as wraps. Fill with mashed avocado, smoked salmon, and a dollop of fromage frais.
4. Smoked Salmon and Avocado Quinoa Bowl: Mix cooked quinoa with diced avocados, smoked salmon, and a drizzle of olive oil. Top with fresh herbs for a nutritious and satisfying meal.
5. Smoked Salmon and Avocado Sushi Rolls: Create homemade sushi rolls with smoked salmon, avocado, and cucumber. Serve with a side of soy sauce and pickled ginger.
6. Smoked Salmon and Avocado Stuffed Tomatoes

   : Hollow out cherry tomatoes and fill them with a mixture of smoked salmon, mashed avocado, and a bit of fromage frais. Perfect for a light and healthy appetizer.

Common Mistakes to Avoid

Mistake 1: Overcooking the Choux Pastry

One common mistake is overcooking the choux pastry, which can make it too dry and hard. To avoid this, set a timer and check the pastry after 25 minutes. It should be golden brown and puffed up. If it’s still pale, give it a few more minutes, but don’t overdo it. Pro tip: Keep an eye on the pastry through the oven door without opening it to maintain the right temperature.

Mistake 2: Adding Eggs Too Quickly

Adding the eggs too quickly to the choux pastry can result in a lumpy, uneven dough. Make sure the dough has cooled slightly before adding the eggs, and incorporate them one at a time, mixing well after each addition. This ensures a smooth and consistent texture. Pro tip: Use room-temperature eggs for the best results.

Mistake 3: Not Letting the Pastry Cool

Another common mistake is not letting the choux pastry cool completely before adding the filling. If the pastry is still warm, it can become soggy and lose its crisp texture. Allow the pastry to cool on a wire rack for at least 15 minutes before assembling. This simple step makes a big difference in the final texture of your Savory Salmon Paris-Brest.

Mistake 4: Using Low-Quality Ingredients

Using low-quality ingredients can significantly affect the taste and texture of your Savory Salmon Paris-Brest. Opt for high-quality, fresh ingredients, especially the smoked salmon and fromage frais. Fresh, good-quality ingredients will enhance the overall flavor and make your dish truly stand out. Pro tip: Shop at a local market or specialty store for the best selection.

Mistake 5: Overfilling the Pastry

Overfilling the choux pastry can cause it to break or become messy. Use a moderate amount of filling, spreading it evenly. This ensures that the pastry holds its shape and the flavors are well balanced. Pro tip: Start with a small amount of filling and add more if needed, rather than going overboard from the start.

FAQ

What is a Paris-Brest?

A Paris-Brest is a French pastry traditionally made with choux pastry and filled with praline cream. It was created in 1891 to celebrate the Paris–Brest–Paris bicycle race and is shaped like a bicycle wheel. The Savory Salmon Paris-Brest is a modern, savory twist on this classic dessert.

Can I use regular smoked salmon instead of Scottish smoked salmon?

Yes, you can use regular smoked salmon instead of Scottish smoked salmon. Scottish smoked salmon is known for its superior quality and flavor, but any good-quality smoked salmon will work well in this recipe. Just make sure it’s fresh and of high quality for the best taste.

How do I store the Savory Salmon Paris-Brest?

Store the Savory Salmon Paris-Brest in an airtight container in the refrigerator. It will stay fresh for up to 2 days. If you want to prepare it ahead of time, you can make the choux pastry and the filling separately and assemble just before serving. This way, the pastry stays crisp, and the filling remains fresh.

Can I freeze the choux pastry?

Yes, you can freeze the unfilled choux pastry for up to a month. Just thaw and re-crisp in the oven before assembling. This is a great way to prepare the pastry ahead of time and save time on the day you plan to serve it.

What can I use instead of fromage frais?

If you don’t have fromage frais, you can use Greek yogurt or cream cheese as a substitute. These alternatives provide a similar creamy texture and tangy flavor, making them excellent choices for this recipe.

Is the Savory Salmon Paris-Brest suitable for a brunch?

Absolutely! The Savory Salmon Paris-Brest is a perfect choice for a brunch. Its elegant presentation and delicious combination of flavors make it a standout dish. Serve it alongside other brunch favorites like fresh fruit, pastries, and coffee for a memorable meal.

Can I make the choux pastry without a piping bag?

Yes, you can make the choux pastry without a piping bag. Simply use a spoon to shape the dough into a circle on the baking sheet. It might not be as perfectly uniform, but it will still taste delicious. The key is to ensure the dough is spread evenly to bake properly.

How do I keep the avocado from browning?

To keep the avocado from browning, add a squeeze of lemon juice to the mashed avocado. The acidity in the lemon juice helps to prevent oxidation, keeping the avocado fresh and green. You can also press plastic wrap directly onto the surface of the mashed avocado to further prevent browning.

Can I make the Savory Salmon Paris-Brest ahead of time?

Yes, you can make the Savory Salmon Paris-Brest ahead of time. Prepare the choux pastry and the filling separately and store them in the refrigerator. Assemble the Paris-Brest just before serving to ensure the pastry stays crisp and the filling is fresh. This makes it a convenient option for entertaining.

What are some other fillings I can use?

While the traditional Savory Salmon Paris-Brest uses smoked salmon, avocado, and fromage frais, you can get creative with the fillings. Try using different types of smoked fish, such as trout or mackerel. You can also experiment with other creamy fillings like herbed cream cheese or a mixture of goat cheese and herbs. The possibilities are endless!

Final Thoughts

The Savory Salmon Paris-Brest is a delightful and innovative twist on a classic French pastry. Its combination of flavors and textures makes it a standout dish for any occasion. Whether you’re hosting a dinner party, planning a brunch, or simply looking for a special treat, this recipe is sure to impress. With a little care and attention, you can create a masterpiece that will have everyone asking for seconds. So, roll up your sleeves, preheat your oven, and get ready to enjoy a delectable and unforgettable culinary experience. Bon appétit!