Creamy Garlic Bowties: The Best Savory Pasta Delight

A Creamy Garlic Delight: The Perfect Family Dinner

There’s something about a creamy, garlicky pasta dish that just makes the heart sing. This Creamy Garlic Chicken with Lemon Parmesan Bowtie Pasta is one of those recipes that has become a staple in my kitchen. It’s not just a meal; it’s a comforting, delicious experience that brings everyone to the table with big smiles and even bigger appetites.

The Story Behind the Dish

I first stumbled upon this recipe during a cozy family dinner at a friend’s place. The moment I took a bite, I knew I had to add it to my repertoire. It’s a modern twist on classic Italian flavors, blending the richness of cream, the zing of lemon, and the savory notes of garlic and parmesan. It’s a dish that feels both familiar and exciting, perfect for any home cook looking to impress.

Why You’ll Love This Recipe

This Creamy Garlic Bowties recipe is a winner for several reasons. First, the combination of flavors is simply divine. The creamy sauce, the tender chicken, and the perfectly cooked pasta all come together in a symphony of taste. Plus, it’s incredibly easy to make, even for those who are new to cooking. The best part? It’s a one-pan wonder, making cleanup a breeze.

Perfect Occasions to Prepare This Recipe

Whether you’re hosting a casual get-together, a romantic date night, or a family dinner, this dish is sure to be a hit. It’s elegant enough for special occasions but simple enough for a weeknight meal. Trust me, once you serve this, your guests will be asking for the recipe!

Ingredients

• 2 boneless, skinless chicken breasts cut into bite-sized pieces
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Juice of 1/2 lemon
• 12 oz bowtie pasta
• 1 cup heavy cream
• 1/2 cup chicken broth
• 3/4 cup grated Parmesan cheese
• Zest of 1 lemon
• 1 tablespoon lemon juice (adjust to taste)
• Fresh parsley, chopped for garnish

Substitution Options

• Chicken: You can use shrimp or tofu for a different protein option.
• Bowtie Pasta: Any pasta shape works, but I love the fun, curly edges of bowties.
• Heavy Cream: Substitute with half-and-half or a dairy-free alternative like coconut cream.
• Parmesan Cheese: Use Pecorino Romano or a vegan parmesan if you prefer.

Preparation Section

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente. The pasta should be firm to the bite but not hard. Drain the pasta and set it aside. The smell of the boiling water and the sight of the pasta swirling around is always a sign that a great meal is on the way.

Step 2: Cook the Chicken

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and sauté until they turn golden brown and are cooked through, about 5-7 minutes. Add the minced garlic and cook for another minute. Squeeze the lemon juice over the chicken, stir, then remove from the skillet and set aside. The sizzling sound and the aroma of garlic and lemon will make your mouth water.

Step 3: Make the Sauce

In the same skillet, add 1 tablespoon of butter and the remaining garlic. Sauté for 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring well. Bring the mixture to a simmer. The creamy, bubbling sauce is a sight to behold and a promise of the deliciousness to come.

Step 4: Add the Cheese & Lemon

Stir in the grated Parmesan cheese, lemon zest, and lemon juice. Season with salt and pepper to taste. Let the sauce simmer for 2-3 minutes until it thickens slightly. The rich, creamy texture and the burst of lemon flavor will make your taste buds dance.

Step 5: Combine

Add the cooked bowtie pasta to the sauce and toss to coat. Return the cooked chicken to the pan and stir everything together. Simmer for another minute until heated through. The combination of the creamy sauce, tender chicken, and perfectly cooked pasta is pure magic.

Step 6: Garnish & Serve

Plate the pasta and chicken, and garnish with chopped parsley and extra Parmesan if desired. The vibrant green of the parsley and the sprinkle of Parmesan add the perfect finishing touch.

Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Chef’s Secret

To enhance the flavor even more, try adding a pinch of red pepper flakes to the sauce. It adds a subtle kick that complements the creamy, garlicky goodness.

Extra Info

Did you know that the name “bowtie” for farfalle pasta comes from the Italian word “farfalla,” which means butterfly? It’s a fun fact that always gets a smile at the dinner table.

Necessary Equipment

• Large pot for boiling pasta
• Large skillet for cooking chicken and making the sauce
• Colander for draining pasta
• Measuring cups and spoons
• Whisk or spatula for mixing

Storage

If you have leftovers, store them in an airtight container in the refrigerator. The pasta will keep well for up to 3 days. When reheating, add a splash of milk or cream to the pasta to help revive the sauce and prevent it from becoming too thick. For the best results, reheat the pasta in a pan on the stove, stirring frequently to ensure even heating. This dish also freezes well, so you can make a big batch and enjoy it later. Just thaw it in the fridge overnight and reheat as needed.

Tips and Advice

• Pro Tip: Always taste and adjust the seasoning as you go. A little extra salt or a squeeze of lemon can make a big difference.
• Use freshly grated Parmesan cheese for the best flavor and texture.
• Don’t overcook the pasta. Al dente is key for the perfect texture.

Presentation Tips

• Garnish with a sprinkle of fresh herbs like parsley or basil for a pop of color.
• Add a few slices of grilled lemon on the side for an extra zesty touch.
• For a more elegant presentation, serve the pasta in a shallow bowl and arrange the chicken on top.

Healthier Alternative Recipes

Here are some variations to make this dish a bit healthier without compromising on flavor:

1. Lightened-Up Version: Use half-and-half instead of heavy cream and add a bit of cornstarch to thicken the sauce. Opt for whole wheat or legume-based pasta for added fiber.
2. Vegan Option: Replace the chicken with marinated and baked tofu. Use a plant-based cream and vegan parmesan cheese. The lemon and garlic will still give it a fantastic flavor.
3. Keto-Friendly: Swap the pasta for zucchini noodles or spaghetti squash. Use full-fat coconut cream and a keto-friendly thickener like xanthan gum.
4. Gluten-Free: Use gluten-free pasta and check that all other ingredients, like the chicken broth, are gluten-free. The rest of the recipe remains the same.
5. Low-Carb: Omit the pasta and serve the creamy chicken over a bed of steamed vegetables like broccoli or cauliflower. The creamy sauce will coat the veggies beautifully.
6. Dairy-Free: Use a dairy-free alternative like almond or cashew cream and a vegan parmesan. The lemon and garlic will still bring out the flavors wonderfully.

Common Mistakes to Avoid

Mistake 1: Overcooking the Pasta

One of the most common mistakes is overcooking the pasta. This can lead to a mushy, unappetizing texture. To avoid this, follow the package instructions and test the pasta a couple of minutes before the suggested time. You want it to be al dente—firm to the bite but not hard. This will give the pasta a perfect texture when combined with the creamy sauce.

Mistake 2: Not Tasting and Adjusting Seasoning

Another frequent mistake is not tasting and adjusting the seasoning as you go. The flavors of the garlic, lemon, and parmesan need to be balanced. Taste the sauce after adding the cheese and lemon, and adjust with salt and pepper as needed. A little extra seasoning can make a big difference in the overall flavor.

Mistake 3: Using Pre-Shredded Parmesan

Using pre-shredded parmesan can result in a less flavorful and less creamy sauce. Freshly grated parmesan melts better and has a richer, more robust flavor. Take the extra minute to grate your own parmesan; it will make a noticeable difference in the final dish.

Mistake 4: Not Letting the Sauce Thicken

Not letting the sauce simmer long enough to thicken can result in a runny, watery sauce. After adding the cream and broth, let the sauce simmer for 2-3 minutes. This allows the flavors to meld and the sauce to thicken slightly, giving it a luxurious, creamy consistency.

Mistake 5: Overcrowding the Pan

Overcrowding the pan when cooking the chicken can lead to steaming rather than browning. This results in a less flavorful, less crispy chicken. Make sure to cook the chicken in batches if necessary, and don’t overcrowd the pan. This will ensure that each piece gets a nice, golden-brown sear.

FAQ

Can I use a different type of pasta?

Absolutely! While bowtie pasta is fun and adds a nice texture, you can use any pasta shape you like. Penne, fusilli, or even spaghetti work well. Just make sure to cook the pasta al dente for the best texture.

Is there a dairy-free version of this recipe?

Yes, you can make a dairy-free version by using a plant-based cream, such as coconut cream, and a vegan parmesan cheese. The lemon and garlic will still give it a fantastic flavor, and the creamy texture will be just as satisfying.

Can I add vegetables to this dish?

Definitely! Adding vegetables like spinach, cherry tomatoes, or bell peppers can add color and nutrition to the dish. Simply sauté the vegetables in the same pan after cooking the chicken and before making the sauce. Then, add them back to the pan with the pasta and chicken.

How do I make the sauce thicker?

If you find the sauce is too thin, you can thicken it by letting it simmer for a few more minutes. Alternatively, you can mix a small amount of cornstarch with cold water and stir it into the sauce. This will help it thicken without changing the flavor.

Can I use chicken thighs instead of breasts?

Yes, you can use chicken thighs. They have more flavor and are a bit juicier. Just make sure to cut them into bite-sized pieces and cook them until they are golden brown and fully cooked through.

How do I reheat the leftovers?

To reheat the leftovers, add a splash of milk or cream to the pasta to help revive the sauce and prevent it from becoming too thick. Reheat the pasta in a pan on the stove, stirring frequently to ensure even heating. This will help maintain the creamy texture and delicious flavor.

Can I make this recipe ahead of time?

You can prepare the components of the dish ahead of time, but it’s best to assemble and cook it just before serving. If you need to, you can cook the chicken and make the sauce separately, then combine them with the pasta right before serving. This will help keep the pasta from becoming too soggy.

What can I do if I don’t have Italian seasoning?

If you don’t have Italian seasoning, you can make your own by combining dried oregano, basil, rosemary, and thyme. Alternatively, you can use a blend of your favorite herbs. The key is to add a mix of flavors that complement the garlic and lemon in the dish.

Can I use a different type of cheese?

While Parmesan cheese is traditional, you can use other hard cheeses like Pecorino Romano or Asiago. These cheeses also have a strong, nutty flavor that works well in creamy pasta dishes. Just make sure to grate the cheese fresh for the best results.

How do I make the dish spicier?

If you like a bit of heat, you can add a pinch of red pepper flakes to the sauce. Start with a small amount and adjust to your taste. The red pepper flakes will add a nice kick that complements the creamy, garlicky flavors.

Enjoy Your Creamy Garlic Bowties

There you have it, a delightful and comforting Creamy Garlic Chicken with Lemon Parmesan Bowtie Pasta that’s sure to become a favorite in your household. Whether you’re a seasoned chef or a beginner, this recipe is easy to follow and always turns out delicious. So, gather your loved ones, set the table, and enjoy a wonderful, homemade meal. Happy cooking!