Spicy Beef Empanadas: Authentic Recipe for a Savory Treat

Spicy Beef Empanadas: A Little Bite of Latin America

There’s something magical about biting into a crispy, golden empanada filled with juicy, spicy beef. I still remember the first time I tried making Spicy Beef Empanadas at home. It was a chilly Sunday afternoon, and I wanted to impress my friends with a dish that felt exotic yet comforting. The aroma of cumin, paprika, and fresh coriander wafting through my kitchen instantly transported us to the streets of Buenos Aires. These little pockets of joy are not only delicious but also surprisingly easy to make. Trust me, once you try them, they’ll become your go-to snack for any occasion.

A Taste of Tradition: Where Empanadas Come From

Empanadas have deep roots in Latin American cuisine, with each country putting its own spin on this beloved dish. In Argentina, they’re often served as appetizers or street food, while in Colombia, they might feature a sweeter filling. My version of Spicy Beef Empanadas draws inspiration from the bold flavors of Mexican and Argentine traditions. The combination of smoky spices, tender beef, and fresh herbs creates a flavor explosion that’s hard to resist. Whether you’re new to empanadas or a seasoned fan, this recipe strikes the perfect balance between tradition and innovation.

Why You’ll Love This Recipe

Here’s the deal: these Spicy Beef Empanadas are ridiculously easy to make, even if you’re a beginner in the kitchen. They come together in just 20 minutes, making them ideal for busy weeknights or last-minute gatherings. Plus, the contrast between the flaky crust and the spicy, savory filling is pure bliss. I love how versatile they are—serve them as an appetizer, a snack, or even a light meal. And let’s not forget the fun factor: folding and sealing the dough feels like a mini art project!

Perfect Occasions to Prepare This Recipe

Looking for a crowd-pleaser? These empanadas are perfect for game nights, potlucks, or casual get-togethers. I’ve served them at birthday parties, holiday gatherings, and even as a quick after-school snack for my kids. They pair beautifully with dips like guacamole, salsa, or sour cream. Honestly, there’s no wrong time to whip up a batch of these Spicy Beef Empanadas. They’re always a hit!

Ingredients

Let’s gather everything you’ll need to make these mouthwatering empanadas:

• For the beef filling:
• 250 g ground beef
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 tablespoon extra virgin olive oil
• 1 tablespoon finely chopped onion
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons corn kernels
• Salt and pepper to taste
• For the dough:
• 300 g all-purpose flour
• 1 teaspoon baking powder
• Pinch of salt
• 185 ml warm water
• Oil for frying

Substitution Options

If you’re missing an ingredient or want to switch things up, here are some ideas:

• Swap ground beef with ground turkey or chicken for a lighter option.
• Use frozen peas instead of corn for a sweeter touch.
• Replace fresh cilantro with parsley if you’re not a fan of its flavor.
• For a gluten-free version, use a gluten-free flour blend to make the dough.
• Bake instead of fry by brushing the empanadas with olive oil and baking at 375°F (190°C) for 20 minutes.

Preparation Section

Step 1: Prepare the Beef Filling

Start by mixing the ground beef with all the spices in a medium bowl. Season generously with salt and pepper. Heat the olive oil in a nonstick skillet over medium-high heat. Add the chopped onion and sauté for about 10 seconds until fragrant. Break apart the beef with your fingers and add it to the pan. Cook until the meat is browned and cooked through, stirring occasionally. Pro tip: Don’t overcrowd the pan to ensure the beef browns nicely.

Step 2: Add Fresh Ingredients

Once the beef is cooked, stir in the chopped cilantro and corn kernels. Mix well to combine and remove from heat. Let the filling cool slightly before assembling the empanadas. This step ensures the flavors meld together beautifully. Chef’s tip: Taste the filling and adjust the seasoning if needed—it should pack a punch!

Step 3: Make the Dough

In a large bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add the warm water, mixing with your hands until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover it with a damp cloth and let it rest for 10 minutes. This resting period makes the dough easier to roll out.

Step 4: Shape and Fill

Roll out the dough to a thickness of about 5 mm. Use a round cookie cutter or glass to cut out circles. Place a spoonful of the beef filling in the center of each circle. Lightly moisten the edges with water, then fold the dough over to create a half-moon shape. Press the edges firmly with a fork to seal. Pro tip: Be gentle when sealing to avoid tearing the dough.

Step 5: Fry Until Golden

Heat oil in a deep skillet over medium heat. Fry the empanadas in batches, turning them occasionally, until golden brown and crispy on both sides. Transfer them to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce. Trust me, the crispy exterior and spicy filling will have everyone coming back for seconds!

Timing

Here’s a quick breakdown of the timings:

• Prep time: 10 minutes
• Cooking time: 10 minutes
• Total time: 20 minutes

Chef’s Secret

To enhance the flavor of your Spicy Beef Empanadas, toast the spices in a dry skillet for 30 seconds before adding them to the beef. This simple trick unlocks their full aroma and adds depth to the filling.

Extra Info

Did you know that empanadas date back to the 16th century? They were originally created as portable meals for Spanish explorers. Today, they’re enjoyed worldwide and come in countless variations. Fun fact: in some regions, sweet empanadas filled with fruits or chocolate are a popular dessert!

Necessary Equipment

You’ll need the following tools to make these empanadas:

• Nonstick skillet
• Mixing bowls
• Rolling pin
• Round cookie cutter or glass
• Fork for sealing
• Paper towels for draining

Storage

Storing empanadas properly ensures they stay fresh and delicious. If you have leftovers, let them cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for 5–10 minutes until warmed through. For longer storage, freeze the uncooked empanadas on a baking sheet, then transfer them to a freezer bag. They’ll keep for up to 3 months. When ready to eat, bake them directly from frozen at 375°F (190°C) for 20–25 minutes.

Tips and Advice

Here are a few tips to take your empanadas to the next level:

• Don’t overfill the empanadas, or they may burst during cooking.
• Use a pastry brush to apply water to the edges for a better seal.
• Double-fry the empanadas for extra crispiness if desired.
• Experiment with different fillings like cheese, spinach, or pulled pork.

Presentation Tips

Arrange the empanadas on a platter with small bowls of dipping sauces like guacamole, salsa, or chimichurri. Garnish with fresh cilantro leaves for a pop of color. For a rustic look, serve them on a wooden board with lime wedges on the side.

Healthier Alternative Recipes

If you’re looking for healthier versions, try these variations:

1. Baked Empanadas: Skip the frying and bake them for a lower-fat option.
2. Vegan Empanadas: Replace the beef with lentils or mushrooms and use plant-based oil.
3. Whole Wheat Dough: Substitute whole wheat flour for added fiber.
4. Low-Sodium Version: Use low-sodium spices and omit added salt.
5. Gluten-Free Empanadas: Use a gluten-free flour blend for the dough.
6. Mini Empanadas: Make smaller portions for bite-sized snacks.

Common Mistakes to Avoid

Mistake 1: Overstuffing the Empanadas

Overfilling the dough can cause the empanadas to burst open during cooking. To avoid this, use only 1 tablespoon of filling per empanada and leave a generous border around the edges for sealing.

Mistake 2: Skipping the Resting Time for Dough

Rushing the process by skipping the dough’s resting time can result in tough empanadas. Always let the dough rest for at least 10 minutes to relax the gluten and make it easier to work with.

Mistake 3: Using Too Much Oil for Frying

Too much oil can make the empanadas greasy. Use just enough oil to submerge half of each empanada, flipping them halfway through cooking for even browning.

FAQ

What are Spicy Beef Empanadas?

Spicy Beef Empanadas are savory pastries filled with a spiced beef mixture, encased in a flaky dough, and fried or baked until golden. They’re a staple in Latin American cuisine and loved for their bold flavors and versatility.

Can I make these ahead of time?

Absolutely! You can prepare the dough and filling a day in advance and assemble the empanadas just before cooking. Alternatively, freeze uncooked empanadas for later use.

Are empanadas gluten-free?

Traditional recipes aren’t gluten-free, but you can easily adapt them by using a gluten-free flour blend for the dough.

How do I prevent the filling from leaking?

Ensure the edges are sealed tightly with water and press firmly with a fork. Avoid overfilling, which can lead to leaks during cooking.

Can I bake instead of fry?

Yes! Brush the empanadas with olive oil and bake at 375°F (190°C) for 20 minutes for a healthier alternative.

What dipping sauces pair well?

Guacamole, salsa, sour cream, or chimichurri complement the spicy beef filling beautifully.

How long do leftovers last?

Leftover empanadas can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Is this recipe kid-friendly?

While the spice level is mild, you can reduce or omit the chili powder to make it more child-friendly.

Can I use store-bought dough?

Yes, store-bought puff pastry or pie dough works well if you’re short on time.

What other fillings can I try?

Chicken, cheese, spinach, or black beans are excellent alternatives for a variety of flavors.

Final Thoughts

These Spicy Beef Empanadas are proof that big flavors don’t require big effort. With their crispy shell, spicy filling, and endless versatility, they’re sure to become a family favorite. Whether you’re hosting a party or craving a quick snack, this recipe has got you covered. So grab your ingredients, roll up your sleeves, and get ready to enjoy a taste of Latin America right in your own kitchen!