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Spicy Beef Empanadas

Spicy Beef Empanadas

Discover how to make delicious Spicy Beef Empanadas with bold flavors and a crispy crust. Perfect for snacks or parties, this easy recipe brings Latin America to your kitchen.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g ground beef
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon finely chopped onion
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons corn kernels
  • to taste Salt and pepper
  • 300 g all-purpose flour
  • 1 teaspoon baking powder
  • 185 ml warm water

Equipment

  • Nonstick skillet
  • Mixing bowls
  • Rolling pin
  • Round cookie cutter or glass
  • Fork for sealing
  • Paper towels for draining

Method
 

  1. Mix the ground beef with all the spices in a medium bowl and season with salt and pepper.
  2. Heat the olive oil in a nonstick skillet over medium-high heat and sauté the chopped onion until fragrant.
  3. Add the beef to the pan and cook until browned and cooked through, avoiding overcrowding the pan.
  4. Stir in the chopped cilantro and corn kernels, mix well, and remove from heat to cool.
  5. In a large bowl, whisk together the flour, baking powder, and salt, then gradually add warm water to form a soft dough.
  6. Knead the dough on a floured surface for about 5 minutes until smooth, then let it rest covered with a damp cloth for 10 minutes.
  7. Roll out the dough to 5 mm thickness and cut out circles using a round cutter.
  8. Place a spoonful of beef filling in the center of each circle, moisten the edges with water, fold, and seal with a fork.
  9. Heat oil in a deep skillet and fry the empanadas in batches until golden brown and crispy.
  10. Drain on paper towels and serve hot with dipping sauces.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

You can swap ground beef with ground turkey or chicken for a lighter option. If you prefer a healthier cooking method, consider baking the empanadas instead of frying—just brush them with olive oil and bake at 375°F (190°C) for 20 minutes. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Experiment with different fillings like cheese or vegetables to cater to your taste preferences.
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