Cod Shrimp Blanquette: Savory & Easy Recipe for Every Occasion

A Taste of the Sea: Discover the Magic of Cod Shrimp Blanquette

There’s something about a creamy, comforting dish that just speaks to the soul. One rainy afternoon, while craving something cozy yet elegant, I stumbled upon the idea of making a Cod Shrimp Blanquette. It’s a dish that combines tender cod, juicy shrimp, and a velvety sauce with hints of lemon and fresh herbs. The first bite was pure magic—light, flavorful, and oh-so-satisfying. Since then, it’s become my go-to recipe for impressing guests or simply treating my family to a taste of the sea.

The Story Behind This Creamy Delight

Blanquette is a classic French dish traditionally made with chicken or veal. The name comes from the French word “blanc,” meaning white, as the dish is known for its pale, creamy sauce. Over time, creative cooks adapted the recipe to include seafood like cod and shrimp, giving birth to this modern twist. When I first tried it, I loved how the delicate flavors of the fish and shellfish paired with the rich sauce. It’s a dish that feels both rustic and refined, perfect for anyone who loves seafood.

Why You’ll Love This Recipe

This Cod Shrimp Blanquettes recipe is a winner for so many reasons. First, it’s surprisingly easy to make—no fancy techniques required. Second, the combination of textures and flavors is unbeatable. The tender cod melts in your mouth, while the shrimp add a pop of sweetness and firmness. The creamy sauce ties it all together with a hint of citrus and herbs. Plus, it’s a healthy option packed with lean protein and veggies. Whether you’re a seasoned cook or a beginner, this dish will make you feel like a pro.

Perfect Occasions to Whip Up This Dish

This dish is versatile enough for any occasion. Serve it on a weeknight when you want something quick but special. It’s also a showstopper for dinner parties or holiday meals. I’ve made it for friends during casual get-togethers, and they couldn’t stop raving about it. Pair it with a crisp white wine, and you’ve got yourself a meal that feels like a celebration.

Ingredients You’ll Need

• 400 g of cod fillet, cut into chunks
• 200 g of peeled shrimp
• 2 carrots, sliced into rounds
• 1 leek, thinly sliced
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 20 cl of liquid cream
• 1 egg yolk
• 1 tablespoon of flour
• 20 cl of vegetable broth or fish stock
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• 1 bouquet garni (bay leaf, thyme, parsley)
• Salt and pepper to taste
• Juice of half a lemon

Substitution Options

If you can’t find cod, try using haddock or pollock instead. For a vegetarian version, swap the seafood with mushrooms or tofu. Vegetable broth works well if you don’t have fish stock, and coconut cream can replace regular cream for a dairy-free option. Feel free to adjust the veggies too—celery or fennel would be delicious additions.

Step 1: Prepare the Vegetables

Start by heating olive oil and butter in a large pot. Add the onion, garlic, carrots, and leek. Cook them gently for about 5 minutes until they soften slightly. The aroma of sautéed onions and garlic filling the kitchen is one of my favorite parts of cooking this dish. Pro tip: Don’t let the veggies brown; keep the heat low to maintain their natural sweetness.

Step 2: Add the Flour

Sprinkle the flour over the softened vegetables and stir well. This step might seem simple, but it’s crucial—it helps thicken the sauce later. Imagine the flour coating each piece of veggie, creating a base for the creamy goodness to come. Keep stirring for a minute to cook out the raw flour taste.

Step 3: Incorporate the Broth

Pour in the broth or fish stock and toss in the bouquet garni. Bring everything to a boil, then lower the heat and let it simmer for 10 minutes. As the liquid reduces, the flavors deepen, creating a fragrant base for the seafood. The steam rising from the pot smells amazing, doesn’t it?

Step 4: Add the Cod

Gently place the cod chunks into the simmering broth. Let them cook for about 5 minutes until they’re opaque and flaky. Be careful not to overcook the fish—it should remain tender and moist. Watching the cod transform in the pot always reminds me why I love cooking with seafood.

Step 5: Stir in the Shrimp

Now it’s time to add the star ingredient—the shrimp! Toss them in and let them cook for another 3 minutes. They’ll turn pink and curl up slightly, signaling they’re ready. The vibrant color of the shrimp against the creamy sauce is so inviting.

Step 6: Create the Creamy Sauce

In a small bowl, whisk together the egg yolk, cream, and lemon juice. Remove the pot from the heat and slowly pour in this mixture, stirring gently. This step ensures the sauce stays smooth and doesn’t curdle. Chef’s tip: Always temper the egg yolk by mixing it with warm liquid before adding it to the pot.

Step 7: Season and Serve

Taste the blanquette and adjust the seasoning with salt, pepper, and a squeeze of lemon. Remove the bouquet garni and ladle the dish into bowls. Garnish with fresh parsley if you’d like. Serve it hot with steamed rice or crusty bread to soak up every last drop of that luscious sauce.

Timing Breakdown

• Preparation: 15 minutes
• Cooking: 25 minutes
• Total: 40 minutes

Chef’s Secret

To elevate the dish, finish it with a sprinkle of freshly grated nutmeg. Just a pinch adds warmth and depth to the creamy sauce without overpowering the delicate seafood flavors.

An Interesting Fact

Did you know that cod has been a staple in European diets for centuries? Its mild flavor and firm texture make it incredibly versatile, which is why it stars in dishes like fish and chips, bacalao, and, of course, blanquette.

Necessary Equipment

You’ll need a large pot or Dutch oven, a wooden spoon, a whisk, and a sharp knife for chopping vegetables. A fine grater comes in handy for zesting the lemon.

Storage Tips

If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat gently on the stovetop to preserve the texture of the seafood. Avoid freezing this dish, as the creamy sauce may separate upon thawing.

For best results, portion out individual servings before storing. This makes reheating quicker and prevents overcooking the delicate ingredients.

When reheating, add a splash of milk or cream to loosen the sauce and restore its silky consistency.

Tips and Advice

Pat the cod and shrimp dry before adding them to the pot—this prevents excess moisture from diluting the sauce. Use fresh herbs whenever possible; they make a noticeable difference in flavor. And don’t skip the lemon juice! Its acidity balances the richness of the cream beautifully.

Presentation Ideas

• Garnish with chopped chives or parsley for a pop of color.
• Serve in shallow bowls with a wedge of lemon on the side.
• Pair with a glass of chilled Chardonnay for an elegant touch.

Healthier Alternatives

Here are six variations to lighten up this recipe:

1. Low-Fat Version: Use Greek yogurt instead of cream.
2. Vegan Option: Replace seafood with chickpeas and use plant-based cream.
3. Gluten-Free: Swap flour with cornstarch to thicken the sauce.
4. Spicy Twist: Add a dash of cayenne pepper or red chili flakes.
5. Herbaceous Boost: Stir in extra fresh dill or tarragon.
6. Brothy Style: Reduce the cream and add more fish stock for a lighter sauce.

Mistake 1: Overcooking the Seafood

Overcooked cod and shrimp can become tough and rubbery, ruining the dish’s texture. To avoid this, keep a close eye on the cooking time. Cod needs only 5 minutes, and shrimp require just 3 minutes. Pro tip: Remove the pot from the heat slightly early—the residual heat will finish the cooking process.

Mistake 2: Skipping the Lemon Juice

Without the bright tang of lemon, the dish can taste flat. Always add a squeeze of lemon at the end to balance the richness of the cream. Fresh lemon juice is key; bottled versions lack the same zesty punch.

Mistake 3: Not Tempering the Egg Yolk

Dumping cold egg yolk directly into the hot sauce can cause it to scramble. Instead, whisk it with a bit of warm liquid from the pot before incorporating it. This technique ensures a smooth, lump-free sauce every time.

Frequently Asked Questions

Can I use frozen shrimp?

Absolutely! Just thaw them completely and pat them dry before using. Frozen shrimp work just as well as fresh ones, especially if they’re high quality.

What can I serve with this dish?

Steamed rice, mashed potatoes, or crusty bread are excellent choices. For a lighter option, pair it with a side salad or roasted vegetables.

Is this dish suitable for kids?

Yes, it’s mild and creamy, making it kid-friendly. You can omit the alcohol if using fish stock and adjust the seasoning to suit their tastes.

How do I prevent the sauce from curdling?

Temper the egg yolk properly and never let the sauce boil after adding the cream mixture. Gentle heat is your friend here.

Can I make this ahead of time?

While it’s best served fresh, you can prepare the components separately and assemble the dish just before serving. Reheat gently to avoid overcooking the seafood.

What’s the difference between blanquette and other seafood stews?

Blanquette focuses on simplicity and creaminess, while other stews might include tomatoes or stronger spices. Its lightness sets it apart.

Do I need to use fish stock?

No, vegetable broth works perfectly fine. However, fish stock enhances the oceanic flavor of the dish.

Can I double the recipe?

Definitely! Just make sure your pot is large enough to accommodate the increased volume. Adjust cooking times slightly if needed.

What herbs pair best with this dish?

Parsley, thyme, and dill complement the flavors beautifully. Experiment with different combinations to find your favorite.

Is this dish gluten-free?

It can be! Simply substitute the flour with cornstarch to thicken the sauce. Check that all other ingredients are gluten-free as well.

There you have it—a complete guide to mastering Cod Shrimp Blanquette. With its creamy sauce, tender seafood, and vibrant flavors, this dish is sure to become a favorite in your kitchen. So grab your apron and give it a try—you won’t regret it!