Beef Noodle Delight: Savor the Authentic Flavor

A Hearty Beef Noodle Delight for Your Table

There’s something incredibly comforting about a big, steaming bowl of Beef Tips and Noodles. It’s like a warm hug in a dish, and it’s one of those recipes that never fails to bring the family together. I’ve been making this for years, and every time, it feels like a little piece of home.

The Story Behind This Classic Dish

This recipe is a classic American comfort food, but it has roots in European stews and casseroles. The combination of tender beef and creamy noodles is a match made in heaven. In my family, we’ve passed down this recipe through generations, each adding our own little twist. My grandmother used to make it with a bit more spice, while my mom added a touch of cream for extra richness. Now, I’m sharing my version with you, and I hope it becomes a staple in your home too.

Why You’ll Love This Recipe

This Beef Noodle Delight is all about rich, deep flavors and a satisfying, hearty texture. The beef is so tender it practically melts in your mouth, and the noodles are perfectly coated in a luscious, savory sauce. Plus, it’s surprisingly easy to make, even for a weeknight dinner. The best part? It’s a one-pot wonder, which means less cleanup and more time to enjoy with your loved ones.

Perfect Occasions to Prepare This Recipe

This dish is perfect for any cozy night in, whether it’s a family dinner or a casual get-together with friends. It’s also a hit at potlucks and holiday gatherings. There’s just something about a big, steaming bowl of Beef Tips and Noodles that makes everyone feel welcome and well-fed.

Ingredients

1. 1.5 lbs top sirloin, cut into 1-inch cubes (or boneless chuck roast if preferred)
2. Salt and pepper, to taste
3. 2 tbsp olive oil, divided
4. 1 medium yellow onion, diced
5. 4-6 garlic cloves, minced
6. 1/4 tsp red pepper flakes (optional)
7. 1/4 cup all-purpose flour
8. 3 cups water
9. 2 tbsp Zoup! Culinary Concentrate Beef Base with Bone Broth
10. 1 tbsp Worcestershire sauce
11. 1 tbsp reduced sodium soy sauce
12. 1 tsp Dijon mustard
13. 1/2 tsp dried parsley
14. 1/2 tsp dried oregano
15. 1/2 tsp dried thyme
16. 2 tbsp unsalted butter
17. 1 cup heavy cream
18. 1 tbsp cornstarch (for slurry)
19. 12 oz egg noodles
20. 1/2 cup frozen peas (optional)

Substitution Options

• Beef: You can use stew meat or even ground beef if you prefer.
• Onion: Red or white onions work well too.
• Broth: If you don’t have Zoup! Beef Base, you can use regular beef broth or bouillon cubes.
• Cream: For a lighter option, you can use half-and-half or milk.
• Noodles: Any type of pasta will do, but egg noodles are the classic choice.

Preparation Section

Step 1: Prep and Sear the Beef

Start by seasoning the beef cubes with salt and pepper. In a large oven-safe pot, heat 1 tablespoon of olive oil over medium-high heat. Add the beef in batches, making sure not to overcrowd the pot. Sear the beef until it’s nicely browned on all sides, about 3-4 minutes per batch. Remove the beef and set it aside. The sizzling sound and the aroma of seared beef will make your kitchen feel like a professional kitchen!

Step 2: Make the Gravy Base

In the same pot, add the remaining 1 tablespoon of olive oil. Sauté the diced onion until it’s soft and translucent, about 5 minutes. Add the minced garlic and red pepper flakes (if using) and cook for an additional minute. Sprinkle the flour over the onions and stir for about 1 minute, scraping up any browned bits from the bottom of the pot. This step is crucial for creating a rich, flavorful base for your gravy.

Step 3: Create the Sauce

Stir in the water, Zoup! Beef Base, Worcestershire sauce, soy sauce, Dijon mustard, dried parsley, oregano, thyme, and butter. Bring the mixture to a simmer, stirring until the butter is fully melted and the sauce is smooth. Add the seared beef back into the pot, making sure it’s well combined with the sauce. The smell of the herbs and spices mingling with the beef will make your mouth water!

Step 4: Braising the Beef

Bring the pot to a simmer, cover it, and transfer it to a preheated 325°F (160°C) oven. Bake for approximately 2 hours, or until the beef is fork-tender. The slow braising process allows the beef to absorb all the wonderful flavors and become incredibly tender. Pro tip: Check the pot halfway through to make sure there’s enough liquid. If it looks a bit dry, add a splash of water or broth.

Step 5: Cook the Noodles

About 15 minutes before the beef is done, start cooking the egg noodles according to the package directions. Drain the noodles and drizzle them with a bit of olive oil to prevent sticking. The noodles should be al dente, which means they’re cooked but still have a slight bite to them. Perfectly cooked noodles are key to a great Beef Noodle Delight.

Step 6: Thicken the Gravy

Remove the pot from the oven. In a small bowl, whisk the heavy cream and cornstarch to make a slurry. Stir the slurry into the beef mixture and return the pot to the stove. Simmer over medium heat until the gravy reaches your desired thickness, about 5-7 minutes. If you’re using frozen peas, add them in the last few minutes of simmering. The peas add a nice pop of color and a fresh, sweet flavor to the dish.

Step 7: Combine and Serve

Stir the cooked noodles into the beef and gravy mixture. Season with salt and pepper to taste. Serve the Beef Noodle Delight hot, straight from the pot. The combination of tender beef, creamy noodles, and rich, savory gravy is simply irresistible. Enjoy!

Timing

• Prep Time: 15 minutes
• Cooking Time: 2 hours 15 minutes
• Total Time: 2 hours 30 minutes

Chef’s Secret

One of my favorite tricks is to add a splash of red wine to the gravy base. It adds a depth of flavor that takes the dish to the next level. Just make sure to let the alcohol cook off by simmering for a few minutes before adding the other ingredients.

Extra Info

Did you know that the origin of beef stroganoff, a similar dish, can be traced back to Russia in the 19th century? It was named after Count Paul Stroganov, a Russian diplomat. Over time, the dish evolved and became popular in many parts of the world, including the United States, where it’s often served with noodles instead of rice.

Necessary Equipment

• Oven-safe pot (Dutch oven or large casserole dish)
• Wooden spoon
• Measuring cups and spoons
• Whisk
• Colander

Storage

To store the Beef Noodle Delight, let it cool to room temperature first. Transfer the leftovers to an airtight container and refrigerate for up to 3-4 days. When you’re ready to reheat, you can do so in the microwave or on the stovetop. If the gravy thickens too much, add a little water or broth to thin it out. For longer storage, you can freeze the dish for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating.

Tips and Advice

• Pro Tip: For an extra layer of flavor, marinate the beef in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
• Pro Tip: If you want a thicker gravy, you can add a bit more cornstarch slurry, but be careful not to overdo it, as it can become too thick and pasty.
• Pro Tip: Garnish the dish with some fresh herbs like parsley or chives for a burst of freshness and color.

Presentation Tips

• Serve the Beef Noodle Delight in a large, shallow bowl to showcase the beautiful colors and textures.
• Garnish with a sprinkle of fresh herbs and a dollop of sour cream for a creamy finish.
• Add a side of steamed vegetables or a simple green salad to balance the richness of the dish.

Healthier Alternative Recipes

If you’re looking for a healthier twist on this classic, here are six possible variations:

1. Lean Beef and Whole Wheat Noodles: Use leaner cuts of beef and whole wheat noodles for a healthier option. Add plenty of vegetables like carrots and bell peppers for extra nutrients.
2. Vegetarian Mushroom and Noodles: Replace the beef with a variety of mushrooms, such as shiitake and cremini. Use vegetable broth and a splash of soy sauce for a rich, savory flavor.
3. Chicken and Noodles: Substitute the beef with chicken breast or thighs. Use chicken broth and add a touch of lemon zest for a bright, fresh flavor.
4. Slow-Cooker Version: Throw all the ingredients into a slow cooker and let it simmer all day. This method makes the beef incredibly tender and infuses the dish with deep, rich flavors.
5. Instant Pot Version: Use an Instant Pot to speed up the cooking process. This method is perfect for busy weeknights when you want a quick, comforting meal.
6. Zucchini Noodles and Beef: Swap the egg noodles for zucchini noodles (zoodles) for a low-carb, gluten-free option. The zoodles add a fresh, light texture to the dish.

Common Mistakes to Avoid

Mistake 1: Overcooking the Pasta

One of the most common mistakes is overcooking the pasta. Overcooked pasta can become mushy and lose its texture, which can ruin the dish. To avoid this, always follow the package instructions and test the pasta a few minutes before the suggested cooking time. The pasta should be al dente, which means it’s cooked but still has a slight bite to it. Pro tip: Save a cup of the pasta water to add to the sauce if it gets too thick.

Mistake 2: Not Browning the Beef Enough

Browning the beef is a crucial step in building flavor. If the beef isn’t browned enough, the dish can lack depth and richness. Make sure to sear the beef in batches, allowing each piece to develop a nice, caramelized crust. This step not only adds flavor but also helps to create a rich, savory gravy. Pro tip: Pat the beef dry with a paper towel before searing to ensure a good, even browning.

Mistake 3: Adding Too Much Cornstarch

Adding too much cornstarch can make the gravy overly thick and pasty. Start with a small amount and add more gradually if needed. A good rule of thumb is to mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to make a slurry. Stir this into the gravy and let it simmer for a few minutes to see if it thickens to your liking. If it’s still too thin, you can add a bit more slurry. Pro tip: Always whisk the slurry well to avoid lumps in the gravy.

Mistake 4: Not Using Enough Liquid

Another common mistake is not using enough liquid, which can lead to a dry, tough dish. Make sure to add enough water or broth to keep the beef moist and tender. If the pot looks a bit dry during the braising process, add a splash of water or broth. The liquid helps to break down the collagen in the meat, making it incredibly tender and flavorful. Pro tip: Use a flavorful broth or stock to enhance the overall taste of the dish.

Mistake 5: Skipping the Herbs and Spices

Herbs and spices are essential for adding depth and complexity to the dish. Don’t skip them! The combination of dried parsley, oregano, and thyme brings a wonderful, aromatic flavor to the Beef Noodle Delight. If you don’t have these specific herbs, you can use an Italian seasoning blend or even fresh herbs if you have them. Pro tip: Toast the dried herbs in a dry pan for a few seconds before adding them to the pot to release their full flavor.

FAQ

Can I use a different type of meat for this recipe?

Yes, you can use other types of meat such as chicken, pork, or even lamb. Just make sure to adjust the cooking time accordingly, as different meats may require different cooking times. For example, chicken breasts will cook faster than beef, so you might need to reduce the braising time.

What can I use instead of heavy cream?

If you prefer a lighter option, you can use half-and-half or milk. Keep in mind that the texture and richness of the gravy will be slightly different. For a dairy-free alternative, you can use coconut cream or a non-dairy milk like almond or oat milk. Just be aware that the flavor profile will change slightly.

Can I make this recipe in a slow cooker?

Absolutely! To make this in a slow cooker, brown the beef and sauté the onions and garlic in a skillet first. Then, transfer everything to the slow cooker and add the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is tender. Add the noodles and peas in the last 15-20 minutes of cooking.

How can I make this dish spicier?

If you like a bit of heat, you can add more red pepper flakes or a pinch of cayenne pepper. You can also add a diced jalapeño or a dash of hot sauce to the gravy. Start with a small amount and adjust to your taste. Remember, it’s easier to add more spice than to take it away, so go slowly and taste as you go.

Is this dish suitable for a gluten-free diet?

With a few adjustments, you can make this dish gluten-free. Use gluten-free flour for the gravy and choose gluten-free egg noodles or a gluten-free pasta alternative like zucchini noodles. Make sure to check the labels of the broth and other ingredients to ensure they are gluten-free as well.

Can I prepare this ahead of time?

Yes, you can prepare the beef and gravy ahead of time. Cook the beef and gravy as directed, then cool and store in the refrigerator. When you’re ready to serve, reheat the beef and gravy, cook the noodles, and combine them. This is a great way to save time, especially if you’re preparing for a special occasion.

What are some good side dishes to serve with this?

This Beef Noodle Delight is hearty and filling on its own, but you can complement it with some simple side dishes. Steamed or roasted vegetables like broccoli, carrots, or green beans are a great choice. A simple green salad with a light vinaigrette can also help balance the richness of the dish. For a more substantial side, you can serve it with a crusty bread or garlic bread.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Let the dish cool to room temperature, then transfer it to a freezer-safe container. When you’re ready to reheat, thaw the dish in the refrigerator overnight and reheat it on the stovetop or in the microwave. If the gravy is too thick, you can add a little water or broth to thin it out.

How can I make this dish more kid-friendly?

To make this dish more appealing to kids, you can reduce the amount of red pepper flakes and use milder herbs. You can also add some mild cheese, like cheddar or mozzarella, to the gravy to make it creamier and more familiar. Serve it with a side of their favorite vegetables or a simple fruit salad to balance the meal.

What is the best way to reheat the leftovers?

The best way to reheat the leftovers is on the stovetop. Place the Beef Noodle Delight in a pot and add a splash of water or broth to loosen the gravy. Heat it over medium-low heat, stirring occasionally, until it’s heated through. You can also reheat it in the microwave, but be sure to stir it halfway through to ensure even heating.

Can I use a different type of noodle?

Yes, you can use different types of noodles. Egg noodles are the classic choice, but you can also use fettuccine, pappardelle, or even a gluten-free pasta alternative. Just make sure to cook the noodles according to the package instructions and add them to the dish at the end. The key is to find a noodle that complements the rich, savory flavors of the beef and gravy.

Conclusion

There’s nothing quite like a comforting, hearty Beef Noodle Delight to bring people together. With its rich, deep flavors and tender, melt-in-your-mouth beef, this dish is a true crowd-pleaser. Whether you’re making it for a family dinner or a special gathering, it’s sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to create a delicious, memorable meal. Happy cooking!