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Beef Noodle Delight

Beef Noodle Delight

Savor the rich flavors of Beef Noodle Delight, a comforting one-pot wonder with tender beef and creamy noodles perfect for family dinners.
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Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings: 6 people
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs top sirloin, cut into 1-inch cubes or boneless chuck roast if preferred
  • to taste Salt
  • to taste Pepper
  • 2 tbsp olive oil divided
  • 1 medium yellow onion diced
  • 4-6 cloves garlic minced
  • 1/4 tsp red pepper flakes optional
  • 1/4 cup all-purpose flour
  • 3 cups water
  • 2 tbsp Zoup! Culinary Concentrate Beef Base with Bone Broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp reduced sodium soy sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp dried parsley
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 2 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 tbsp cornstarch for slurry
  • 12 oz egg noodles
  • 1/2 cup frozen peas optional

Equipment

  • Oven-safe pot (Dutch oven or large casserole dish)
  • Wooden spoon
  • Measuring cups and spoons
  • Whisk
  • Colander

Method
 

  1. Season the beef cubes with salt and pepper.
  2. In a large oven-safe pot, heat 1 tablespoon of olive oil over medium-high heat.
  3. Sear the beef in batches until browned on all sides, about 3-4 minutes per batch. Remove the beef and set aside.
  4. In the same pot, add the remaining olive oil and sauté the diced onion until soft and translucent, about 5 minutes.
  5. Add the minced garlic and red pepper flakes (if using), cooking for an additional minute.
  6. Sprinkle the flour over the onions and stir for about 1 minute, scraping up browned bits from the bottom.
  7. Stir in the water, Zoup! Beef Base, Worcestershire sauce, soy sauce, Dijon mustard, dried parsley, oregano, thyme, and butter; bring to a simmer.
  8. Return the seared beef to the pot, ensuring it's well combined with the sauce.
  9. Cover the pot and transfer to a preheated 325°F (160°C) oven; bake for approximately 2 hours, or until the beef is fork-tender.
  10. About 15 minutes before the beef is done, cook the egg noodles according to package directions and drain them.
  11. In a small bowl, whisk the heavy cream and cornstarch to make a slurry; stir into the beef mixture and return to the stove.
  12. Simmer over medium heat until the gravy thickens, about 5-7 minutes. Add peas in the last few minutes if using.
  13. Stir the cooked noodles into the beef and gravy mixture, season with salt and pepper, and serve hot.

Nutrition

Calories: 520kcalCarbohydrates: 45gProtein: 40gFat: 24gSaturated Fat: 10gCholesterol: 120mgSodium: 850mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 4mg

Notes

If desired, add a splash of red wine to the gravy for extra flavor. Substitutions for beef with stew meat, ground beef, or chicken are possible. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.
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