Butternut Bacon Tart: The Ultimate Savory Delight

Why This Butternut Bacon Tart Is a Fall Favorite

There’s something magical about autumn. The air gets crisp, leaves turn golden, and kitchens fill with the warm aroma of seasonal ingredients. One day last fall, I decided to experiment with a recipe that felt like a cozy hug on a plate: a Butternut Bacon Tart. Imagine tender cubes of roasted butternut squash mingling with smoky turkey bacon, creamy goat cheese, and crunchy hazelnuts—all nestled in a buttery crust. It was love at first bite! This dish is not only delicious but also versatile, making it perfect for casual dinners or special gatherings.

A Little History Behind This Comforting Dish

Tarts have been around for centuries, evolving from simple medieval pastries to elegant creations served at fancy tables. The French are masters of tarts, often filling them with seasonal produce and cheeses. My version combines classic French technique with modern twists—like using turkey bacon instead of pork and adding hazelnuts for extra crunch. When I shared this tart with friends during a potluck, everyone raved about how unique yet comforting it tasted. “It’s like Thanksgiving in a tart,” one friend said. That moment sealed its place as my go-to fall recipe.

Why You’ll Love This Recipe

This Butternut Bacon Tart is all about balance. The sweetness of the squash pairs beautifully with the tangy goat cheese and savory turkey bacon. Plus, the toasted hazelnuts add a delightful texture contrast. What makes this recipe stand out is its simplicity—it’s easy enough for beginners but impressive enough to wow guests. Whether you’re cooking for family or hosting a dinner party, this dish will leave everyone asking for seconds.

Perfect Occasions to Prepare This Tart

Fall weekends are ideal for baking this tart. Serve it as a main course alongside a fresh green salad for a light lunch. It’s also fantastic at holiday gatherings, where it can shine as either an appetizer or a side dish. I once brought it to a Friendsgiving celebration, and it disappeared within minutes! Its rich flavors make it a crowd-pleaser for any autumn-themed event.

Ingredients You’ll Need

• 1 homemade or store-bought pie crust
• 500 g butternut squash, cut into small cubes
• 150 g smoked turkey bacon
• 100 g fresh goat cheese
• 50 g chopped hazelnuts
• 1 onion, thinly sliced
• 2 eggs
• 20 cl thick cream
• 1 tablespoon olive oil
• Salt and pepper to taste
• Herbes de Provence or fresh thyme

Substitution Options

If you don’t have turkey bacon, regular bacon works just fine. For vegetarians, skip the bacon altogether and roast some mushrooms for added umami. Goat cheese can be swapped with feta if you prefer a saltier flavor. Walnuts or almonds can replace hazelnuts, though they won’t have quite the same sweetness. Finally, if you’re short on time, use a pre-made crust—it’s still delicious!

Step 1: Preparing the Butternut Squash and Turkey Bacon

Start by preheating your oven to 180°C (350°F). Heat a drizzle of olive oil in a pan over medium heat and toss in the cubed butternut squash. Let them cook until tender and slightly caramelized—this step brings out their natural sweetness. Remove the squash and set aside. In the same pan, crisp up the turkey bacon until golden brown. The sizzle of the bacon fills the kitchen with a mouthwatering aroma. Once done, let it cool before chopping it into smaller pieces.

Pro tip: Don’t overcrowd the pan while cooking the squash; this ensures even browning without steaming.

Step 2: Making the Filling

In the same pan, sauté the thinly sliced onions until soft and translucent. Meanwhile, crack two eggs into a bowl and whisk them together with the cream, seasoning generously with salt, pepper, and Herbes de Provence. This creamy mixture will act as the glue that holds everything together. Picture the vibrant orange squash, golden bacon, and fragrant herbs blending harmoniously—a feast for both the eyes and the palate.

Step 3: Assembling the Tart

Roll out your pie crust and press it gently into a tart pan, poking holes in the bottom with a fork to prevent puffing during baking. Spread the cooked squash, onions, and turkey bacon evenly across the crust. Crumble the goat cheese generously over the top—it adds a luxurious creaminess. Pour the egg-and-cream mixture slowly over the filling, ensuring every nook is covered. Finish by sprinkling the chopped hazelnuts for a satisfying crunch.

Chef’s tip: Toast the hazelnuts lightly before sprinkling them on top for enhanced flavor.

Step 4: Baking the Tart

Pop the assembled tart into the oven and bake for 30–35 minutes, or until the edges are golden brown and the center is set. As it bakes, your home will fill with irresistible aromas of roasted squash, herbs, and melting cheese. Keep an eye on it toward the end to avoid overcooking. When it emerges from the oven, let it rest for a few minutes before slicing. This resting period allows the flavors to meld beautifully.

Timing Breakdown

• Preparation Time: 30 minutes
• Cooking Time: 35 minutes
• Total Time: About 1 hour and 5 minutes

Chef’s Secret

For an extra layer of flavor, brush the edges of the tart crust with beaten egg yolk before baking. This creates a shiny, golden finish that looks restaurant-worthy!

An Interesting Fact About Butternut Squash

Did you know that butternut squash is technically a fruit? Its sweet, nutty flavor comes from its high sugar content, which intensifies when roasted. No wonder it’s such a star ingredient in fall recipes!

Necessary Equipment

• Tart pan or pie dish
• Rolling pin (if using homemade dough)
• Whisk
• Large skillet
• Baking sheet (optional, for catching drips)

Storage Tips

Leftover Butternut Bacon Tart keeps well in the fridge for up to three days. Store it in an airtight container to preserve freshness. To reheat, simply pop it in the oven at 150°C (300°F) for about 10 minutes. This method restores its crispness without drying it out.

If you want to freeze the tart, wrap individual slices tightly in plastic wrap and then aluminum foil. They’ll stay good for up to two months. Thaw overnight in the fridge before reheating.

Never microwave the tart, as this can make the crust soggy. Instead, opt for gentle reheating methods that maintain texture.

Tips and Advice

To elevate your tart, try adding a drizzle of honey or balsamic glaze before serving. These sweet and tangy touches complement the savory elements perfectly. Another idea is to sprinkle a pinch of chili flakes for a subtle kick. Always taste your filling before assembling to ensure proper seasoning.

Presentation Ideas

• Garnish with fresh thyme sprigs for a pop of color.
• Serve on a wooden board for a rustic look.
• Add a dusting of powdered sugar for a playful twist.

Healthier Alternatives

Here are six ways to lighten up this Butternut Bacon Tart:

1. Use Whole Wheat Crust: Swap the standard crust for a whole wheat version to boost fiber content.
2. Low-Fat Cream: Substitute heavy cream with low-fat milk or Greek yogurt.
3. Vegan Option: Replace eggs and cream with a tofu-based custard.
4. Less Cheese: Cut the amount of goat cheese in half for fewer calories.
5. No Nuts: Omit hazelnuts if you’re watching your fat intake.
6. More Veggies: Add spinach or kale for additional nutrients.

Mistake 1: Overloading the Filling

One common error is cramming too many ingredients into the tart shell. While it’s tempting to pile on the goodies, doing so can lead to a soggy base. Stick to the recommended amounts and spread the filling evenly for optimal results.

Practical tip: Use a slotted spoon to drain excess moisture from cooked vegetables before adding them to the tart.

Mistake 2: Skipping the Resting Step

Rushing to slice the tart right after it comes out of the oven is a big no-no. Without resting, the filling might spill out, ruining the presentation. Patience pays off here—let it sit for at least 10 minutes.

Mistake 3: Underseasoning the Dish

Because squash and goat cheese are mild in flavor, underseasoning can leave the tart tasting bland. Be generous with salt, pepper, and herbs to bring out the best in each ingredient.

FAQs

Can I make this tart ahead of time?

Absolutely! You can prepare the components a day in advance and assemble the tart just before baking. This saves time and ensures freshness.

Is this tart vegetarian-friendly?

By omitting the turkey bacon, you can easily adapt this recipe for vegetarians. Roasted mushrooms or sun-dried tomatoes make excellent substitutes.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc complements the tart’s flavors beautifully. If you prefer red, opt for a light Pinot Noir.

Can I use frozen butternut squash?

Yes, but thaw and pat it dry thoroughly to remove excess moisture. Fresh squash yields better texture and flavor, though.

How do I know when the tart is fully cooked?

The filling should be firm to the touch, and the crust should be golden brown. Insert a knife near the center—if it comes out clean, it’s ready.

Can I freeze leftovers?

Definitely! Wrap slices individually and freeze for up to two months. Reheat in the oven for best results.

What can I serve with this tart?

A simple green salad with a citrus vinaigrette balances the richness of the tart perfectly. Grilled chicken or fish also pairs nicely.

Do I need to peel the butternut squash?

Yes, peeling removes the tough outer skin, making the squash easier to eat. Use a sharp vegetable peeler for this task.

Why does my crust get soggy?

Soggy crusts happen when wet ingredients seep into the dough. Blind-bake the crust briefly before adding the filling to create a barrier.

Can I use other cheeses besides goat cheese?

Feta, ricotta, or even blue cheese can work as alternatives, depending on your preference.

Final Thoughts

This Butternut Bacon Tart has become a staple in my kitchen, thanks to its incredible flavors and versatility. Whether you’re celebrating the season or simply craving something comforting, this dish delivers. So grab your apron, gather your ingredients, and treat yourself to a slice of autumn goodness. Trust me—you won’t regret it!