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Butternut Bacon Tart

Butternut Bacon Tart

Discover why this Butternut Bacon Tart is a fall favorite with its creamy goat cheese and crispy hazelnuts. Perfect for cozy dinners!
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g butternut squash cut into small cubes
  • 150 g smoked turkey bacon chopped
  • 100 g fresh goat cheese crumble
  • 50 g chopped hazelnuts
  • 1 onion thinly sliced
  • 2 eggs
  • 20 cl thick cream
  • 1 tablespoon olive oil
  • to taste salt
  • to taste pepper
  • to taste Herbes de Provence or fresh thyme for seasoning

Equipment

  • Tart pan
  • Whisk
  • Large skillet
  • Rolling pin if using homemade dough
  • Baking sheet optional, for catching drips

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Heat olive oil in a pan over medium heat, then add the cubed butternut squash and cook until tender and slightly caramelized.
  3. Remove the squash and set aside; in the same pan, crisp the turkey bacon until golden brown, then chop into smaller pieces.
  4. Sauté the thinly sliced onions in the same pan until soft and translucent.
  5. In a bowl, whisk together two eggs, thick cream, salt, pepper, and Herbes de Provence.
  6. Roll out the pie crust and press it into a tart pan, poking holes in the bottom.
  7. Spread the cooked squash, onions, and turkey bacon evenly over the crust.
  8. Crumble the goat cheese over the filling, then pour the egg-and-cream mixture over it.
  9. Sprinkle the chopped hazelnuts on top.
  10. Bake in the oven for 30–35 minutes, or until the edges are golden brown and the center is set.
  11. Let it rest for a few minutes before slicing.

Nutrition

Calories: 320kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 450mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 3600IUVitamin C: 15mgCalcium: 80mgIron: 1.5mg

Notes

This recipe can be enjoyed warm or cold, allowing it to fit various occasions!
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