Creamy Bacon Brussels: The Best Savory Side Dish

Get Ready to Fall in Love with Creamy Garlic Parmesan Brussels Sprouts with Bacon

Imagine a dish that combines the smoky, crispy goodness of bacon with the rich, creamy flavors of garlic and cheese, all wrapped around tender Brussels sprouts. This Creamy Garlic Parmesan Brussels Sprouts with Bacon recipe is not just a side; it’s a star that can steal the show at any meal. I first tried this at a friend’s dinner party, and it was love at first bite. Now, I’m excited to share it with you!

A Brief History: From Simple Veggies to Gourmet Delight

Brussels sprouts have come a long way from being a dreaded vegetable to a beloved side dish. Traditionally, they were often boiled or steamed, but modern recipes like this one elevate them to a whole new level. The addition of bacon, garlic, and creamy cheeses transforms these little green gems into a gourmet treat. It’s a perfect blend of classic and contemporary flavors.

Why You’ll Adore This Recipe

This dish is a winner for several reasons. First, the combination of flavors—smoky bacon, garlicky cream, and tangy parmesan—creates a symphony in your mouth. Second, it’s incredibly easy to make, even for beginners. And finally, it’s versatile enough to be a side or a main, depending on your mood. Trust me, once you try it, you’ll be hooked!

Perfect Occasions to Prepare This Dish

Whether you’re hosting a holiday dinner, a casual get-together, or just looking for a comforting weeknight meal, this Creamy Garlic Parmesan Brussels Sprouts with Bacon is perfect. It’s a crowd-pleaser that always gets rave reviews. Plus, it’s a great way to introduce Brussels sprouts to those who might be skeptical.

Ingredients

1. 10 ounces bacon, cut into strips
2. 2 tablespoons butter
3. 2 pounds Brussels sprouts, washed, bottoms trimmed, and cut in half
4. 1 pinch salt
5. 1 pinch pepper
6. 5 cloves garlic, finely chopped
7. 1 cup light cream or heavy cream
8. 1 teaspoon cornstarch mixed with 1 tablespoon water (optional)
9. 1/2 cup mozzarella, fresh shredded or grated
10. 1/2 cup parmesan cheese, fresh shredded or grated

Substitution Options

• Bacon: Use turkey bacon or pancetta for a lighter option.
• Butter: Substitute with olive oil or ghee for a dairy-free version.
• Cream: Use coconut cream or almond milk for a plant-based alternative.
• Cheese: Try using different types of cheese like cheddar or gouda.

Preparation Section

Step 1: Preheat Your Oven

Start by preheating your oven to 375F (190C). This ensures that your oven is ready when you need it, saving you time and effort later. While the oven is heating up, you can start preparing the other ingredients.

Step 2: Cook the Bacon

In a large oven-safe skillet, fry the bacon over medium heat until it’s crispy and golden. The sizzling sound and the aroma will make your kitchen feel like a cozy haven. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to soak up some of the excess oil. Set it aside for later.

Step 3: Prepare the Brussels Sprouts

Drain most of the bacon fat from the pan, leaving about 1-2 tablespoons. In the same pan, melt the butter. Add the Brussels sprouts and season with salt and pepper. Cook while stirring occasionally for about 6 minutes, until the edges start crisping and slightly charring. The vibrant green color and the slight char add both visual appeal and a delicious, smoky flavor.

Step 4: Add Garlic and Cream

Add the finely chopped garlic and stir it through the sprouts for a minute, until fragrant. Pour in the cream, reduce the heat to low, and let the mixture simmer until the sprouts are tender, another 3-4 minutes. The creamy sauce will coat the sprouts, making them rich and flavorful.

Step 5: Thicken the Sauce (Optional)

If the cream is too thin, add the cornstarch slurry and stir immediately until combined. This step helps to thicken the sauce, giving it a luxurious, velvety texture. The thickened sauce will cling beautifully to the sprouts, enhancing the overall experience.

Step 6: Combine All Ingredients

Add the crispy bacon back into the pan and mix everything to combine all the flavors. Top the sprouts with mozzarella and parmesan cheeses. The combination of the crispy bacon, tender sprouts, and melted cheese is simply irresistible.

Step 7: Bake to Perfection

Bake in the preheated oven until the cheese is bubbly and the sprouts are done to your liking, about 15 minutes. If you like your cheese browned, change the oven settings to broil for 2-3 minutes, until golden. The bubbling cheese and the golden-brown top will make your mouth water.

Step 8: Season and Serve

Season with a little extra pepper before serving. You can also sprinkle with fresh chopped parsley, thyme, or rosemary for an extra burst of flavor. The herbs add a fresh, aromatic touch that complements the rich, creamy flavors perfectly.

Timing

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Chef’s Secret

One of my favorite tricks is to scrape up all the tasty browned bits at the bottom of the pan. These bits, known as “fond,” are packed with flavor and can take your dish to the next level. Don’t miss out on this simple yet effective tip!

Extra Info

Did you know that Brussels sprouts are part of the cabbage family? They are named after Brussels, Belgium, where they were first cultivated. This fun fact adds a bit of history to your cooking and makes for a great conversation starter at the dinner table.

Necessary Equipment

• Oven-safe skillet
• Slotted spoon
• Measuring cups and spoons
• Knife and cutting board
• Whisk (for the cornstarch slurry)

Storage

To store this dish, let it cool to room temperature, then transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. When reheating, you can use the microwave or the oven. For the best results, add a splash of cream to the dish before reheating to maintain its creamy texture. If you plan to freeze it, note that the texture may change slightly, but it will still be delicious. Just thaw it in the refrigerator overnight and reheat gently.

Tips and Advice

• Pro Tip: Make sure to cut the Brussels sprouts in half to ensure they cook evenly and absorb the flavors better.
• Flavor Boost: Add a pinch of red pepper flakes for a spicy kick.
• Texture: For a bit of crunch, sprinkle some panko breadcrumbs on top before baking.

Presentation Tips

• Serve the dish in a large, shallow bowl to showcase the creamy, cheesy goodness.
• Garnish with a sprinkle of fresh herbs like parsley or thyme for a pop of color and freshness.
• Consider adding a few slices of lemon on the side for a zesty, citrusy twist.

Healthier Alternative Recipes

Here are six possible variations to make this dish healthier without compromising on taste:

1. Light Cream Version: Use light cream instead of heavy cream to reduce the calorie count. The dish will still be creamy and delicious.
2. Vegan Version: Substitute the bacon with tempeh bacon, use vegan butter, and replace the cream with a plant-based alternative like cashew cream. Top with vegan cheese for a cruelty-free delight.
3. Low-Carb Version: Omit the cornstarch and use a lower-carb cheese like goat cheese. This version is perfect for those following a keto or low-carb diet.
4. Gluten-Free Version: Ensure all your ingredients are gluten-free, including the bacon and cheese. This is a great option for those with gluten sensitivities.
5. Roasted Version: Roast the Brussels sprouts in the oven with a drizzle of olive oil, salt, and pepper. Add the bacon and cheese in the last 10 minutes of roasting for a simpler, hands-off approach.
6. Herb-Infused Version: Add a variety of fresh herbs like rosemary, thyme, and sage to the cream sauce for a burst of herbal flavor. This version is perfect for those who love a more complex, aromatic taste.

Common Mistakes to Avoid

Mistake 1: Overcooking the Brussels Sprouts

Overcooked Brussels sprouts can become mushy and lose their vibrant color. To avoid this, keep an eye on them and cook until they are just tender. A good rule of thumb is to check them every 2-3 minutes during the initial cooking phase.

Mistake 2: Not Draining Enough Bacon Fat

Leaving too much bacon fat in the pan can make the dish overly greasy. After frying the bacon, drain most of the fat, leaving only about 1-2 tablespoons. This small amount will add flavor without overwhelming the dish.

Mistake 3: Adding Too Much Salt

The bacon and cheese already contain a fair amount of salt, so be careful not to over-salt the dish. Start with a pinch and taste as you go. You can always add more salt, but you can’t take it away once it’s added.

Mistake 4: Not Using Fresh Herbs

Fresh herbs like parsley, thyme, and rosemary add a burst of freshness and aroma to the dish. Dried herbs can be used in a pinch, but nothing beats the vibrant, fresh flavor of herbs straight from the garden or the grocery store.

Mistake 5: Overcrowding the Pan

Overcrowding the pan can lead to uneven cooking and steaming rather than browning. Make sure the Brussels sprouts have enough space to cook properly. If needed, use a larger pan or cook in batches.

FAQ

Can I use frozen Brussels sprouts?

While fresh Brussels sprouts are ideal, you can use frozen ones in a pinch. Just make sure to thaw and pat them dry before using. They may not have the same crispness as fresh ones, but they will still be delicious.

What if I don’t have an oven-safe skillet?

No problem! You can transfer the mixture to a baking dish before adding the cheese and baking. Just make sure the dish is big enough to hold all the ingredients without spilling.

Can I use different types of cheese?

Absolutely! Feel free to experiment with different types of cheese. Cheddar, gouda, and even blue cheese can add unique flavors to the dish. Just make sure to use cheeses that melt well.

How can I make this dish vegetarian?

To make this dish vegetarian, you can omit the bacon or use a plant-based bacon alternative. Use olive oil or ghee instead of butter, and replace the cream with a plant-based alternative like coconut cream or almond milk.

Is this dish suitable for a low-carb diet?

Yes, with a few adjustments. Omit the cornstarch and use a lower-carb cheese like goat cheese. The Brussels sprouts and bacon are naturally low in carbs, making this a great option for a low-carb or keto diet.

Can I prepare this dish ahead of time?

You can prepare the Brussels sprouts and bacon ahead of time and store them in the refrigerator. Assemble the dish just before baking to ensure the best texture and flavor. This is a great way to save time, especially if you’re hosting a dinner party.

What can I serve with this dish?

This dish pairs wonderfully with a variety of main courses. Try it with grilled chicken, roasted pork, or a juicy steak. It also works well as a standalone meal, especially if you’re looking for a satisfying, veggie-packed option.

How do I reheat leftovers?

To reheat leftovers, you can use the microwave or the oven. For the best results, add a splash of cream to the dish before reheating to maintain its creamy texture. If using the oven, cover the dish with foil to prevent the cheese from burning.

Can I make this dish spicier?

Yes, you can add a pinch of red pepper flakes or a dash of hot sauce to give the dish a spicy kick. Just be mindful of how much you add, as a little goes a long way. You can also serve it with a side of hot sauce for those who like it extra spicy.

Is this dish kid-friendly?

While Brussels sprouts may not be every child’s favorite, the creamy, cheesy, and bacon flavors in this dish can make it more appealing. You can also involve your kids in the preparation process, which can make them more excited to try it. Start with a small portion and see how they like it.

Final Thoughts on Creamy Garlic Parmesan Brussels Sprouts with Bacon

This Creamy Garlic Parmesan Brussels Sprouts with Bacon is a true gem that has won the hearts of many, including my own. Its rich, creamy, and smoky flavors make it a standout dish that can turn even the most skeptical Brussels sprout eater into a fan. Whether you’re looking for a comforting weeknight meal or a show-stopping side for a special occasion, this recipe is a must-try. Happy cooking, and enjoy the delicious journey!