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–+ servings
Creamy Bacon Brussels

Creamy Bacon Brussels

Discover the ultimate Creamy Bacon Brussels sprouts recipe with garlic parmesan and crispy bacon A delicious side dish for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 ounces bacon, cut into strips
  • 2 tablespoons butter
  • 2 pounds Brussels sprouts, washed, bottoms trimmed, and cut in half
  • 1 pinch salt
  • 1 pinch pepper
  • 5 cloves garlic, finely chopped
  • 1 cup light cream or heavy cream
  • 1 teaspoon cornstarch mixed with water (optional)
  • 1/2 cup mozzarella, fresh shredded or grated
  • 1/2 cup parmesan cheese, fresh shredded or grated

Equipment

  • Oven-safe skillet
  • Slotted spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Whisk (for cornstarch slurry)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, fry the bacon over medium heat until crispy and golden; transfer to a paper towel-lined plate.
  3. Drain most bacon fat from the skillet, leaving 1-2 tablespoons, and melt the butter.
  4. Add Brussels sprouts, season with salt and pepper, and cook while stirring for about 6 minutes until edges are crisp and slightly charred.
  5. Add finely chopped garlic and stir for 1 minute until fragrant, then pour in the cream and let it simmer for 3-4 minutes until sprouts are tender.
  6. If the cream is too thin, add the cornstarch slurry and stir until combined.
  7. Mix in the crispy bacon and top with mozzarella and parmesan cheeses.
  8. Bake until the cheese is bubbly and sprouts are done, about 15 minutes; broil for 2-3 minutes if you like your cheese browned.
  9. Season with extra pepper before serving and garnish with fresh chopped herbs if desired.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 20gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 650mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 60mgCalcium: 250mgIron: 2.5mg

Notes

For a lighter option, substitute bacon with turkey bacon or pancetta, and use olive oil or ghee instead of butter. To make this dish vegetarian or vegan, replace bacon with plant-based alternatives and use coconut cream or almond milk in place of dairy cream. Experiment with different cheeses like cheddar or gouda for unique flavors, and don't forget to add fresh herbs for an aromatic touch. This dish can be prepared ahead of time, storing the bacon and Brussels sprouts separately before baking for the best texture. If reheating leftovers, add a splash of cream to retain creaminess.
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