Garlic Butter Linguine: The Best Quick & Savory Pasta Dish

Get Ready for a Flavor Explosion with Garlic Butter Chicken Linguine

Imagine a creamy, dreamy pasta dish that combines the rich flavors of garlic, butter, and Velveeta Alfredo. This Garlic Butter Chicken Linguine is a family favorite in my home, and it’s about to become yours too. I first whipped this up for a casual dinner party, and it was an instant hit. The combination of tender chicken, perfectly cooked linguine, and a luscious, cheesy sauce is simply irresistible.

A Little History and Background

Garlic Butter Chicken Linguine is a modern twist on classic Italian-American comfort food. While traditional Alfredo sauces are made with just butter, cream, and Parmesan, this version adds a creamy, melty touch with Velveeta. It’s a fusion of old and new, perfect for those who love a bit of creativity in their kitchen. My grandmother used to make a similar dish, but with a simpler cheese sauce. Adding Velveeta was my way of making it even more indulgent and kid-friendly.

Why You’ll Love This Recipe

This Garlic Butter Chicken Linguine is a true crowd-pleaser. The creamy, cheesy sauce coats the pasta beautifully, and the seared chicken adds a nice, savory bite. Plus, it’s surprisingly easy to make, even for a weeknight. The best part? It’s one of those dishes that looks and tastes like you spent hours in the kitchen, but it comes together in under 30 minutes. Trust me, your family and friends will be asking for seconds!

Perfect Occasions to Prepare This Recipe

This dish is perfect for any casual gathering or a cozy night in. Whether you’re hosting a small dinner party, having a family game night, or just need a comforting meal after a long day, Garlic Butter Chicken Linguine fits the bill. It’s also a great option for potlucks or when you want to impress without the fuss.

Ingredients

1. 1 lbs boneless skinless chicken breast or thighs, cut into thick strips
2. 2 tbsp olive oil
3. 2 tbsp butter for searing
4. 1 tsp Cajun seasoning
5. 1 tsp garlic powder
6. Salt and black pepper, to taste
7. 12 oz linguine pasta
8. 2 tbsp butter for sauce
9. 4 cloves garlic, minced
10. 1 cup heavy cream
11. 1/2 cup whole milk
12. 4 oz cream cheese, softened
13. 1 cup Velveeta, cubed
14. 1 cup shredded mozzarella cheese
15. 1/2 cup freshly grated Parmesan cheese
16. 1/2 tsp Cajun seasoning for the sauce
17. Fresh parsley, chopped for garnish

Substitution Options

• Chicken: You can use shrimp or scallops if you prefer seafood.
• Pasta: Feel free to swap linguine for fettuccine or penne.
• Cheese: If you don’t have Velveeta, you can use a mix of cheddar and American cheese.
• Cajun seasoning: Substitute with a mix of paprika, cayenne, and oregano if you don’t have Cajun seasoning.

Preparation Section

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the linguine and cook until al dente, which should take about 10-12 minutes. Drain the pasta and set it aside. The pasta should be firm to the bite, ready to soak up all the delicious sauce.

Step 2: Sear the Chicken

While the pasta is cooking, heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Season the chicken strips with Cajun seasoning, garlic powder, salt, and pepper. Sear the chicken for 6-8 minutes, turning occasionally, until it’s golden-brown and cooked through. Remove the chicken from the skillet and keep it warm. The aroma of the sizzling chicken will make your mouth water!

Step 3: Make the Alfredo Sauce

In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds, until fragrant. Pour in the heavy cream and milk, then stir in the cream cheese until it’s smooth. Add the cubed Velveeta and stir until it melts. Mix in the mozzarella, Parmesan, and a bit of Cajun seasoning. Stir until the sauce is creamy and thick. The creamy, cheesy goodness will have you drooling!

Step 4: Combine Pasta and Sauce

Add the drained linguine directly into the sauce and toss gently to coat every strand. If the sauce is too thick, add a splash of pasta water. The pasta should be well-coated and glossy, ready to be served.

Step 5: Serve and Garnish

Plate the creamy linguine on one side and arrange the seared garlic butter chicken alongside it. Garnish with chopped parsley and serve hot. The vibrant green parsley adds a pop of color and freshness to the dish.

Chef’s Tip

To get the perfect sear on your chicken, make sure the skillet is nice and hot before adding the chicken. This will give you that beautiful, golden-brown crust.

Timing

Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Chef’s Secret

For an extra burst of flavor, add a pinch of red pepper flakes to the Alfredo sauce. It gives a subtle kick that complements the creamy, cheesy goodness.

Extra Info

Velveeta, the star ingredient in this Alfredo sauce, was originally created as a processed cheese product during the Great Depression. It was designed to be shelf-stable and affordable, making it a popular choice for many families. Today, it’s a beloved ingredient for its creamy, melty texture, perfect for adding richness to sauces and dips.

Necessary Equipment

• Large pot for boiling pasta
• Large skillet for searing chicken and making the sauce
• Measuring cups and spoons
• Wooden spoon or spatula for stirring
• Colander for draining pasta

Storage

If you have leftovers, store them in an airtight container in the refrigerator. The pasta will keep for up to 3 days. When reheating, add a splash of milk or cream to the pasta to help rehydrate the sauce and prevent it from becoming too thick. For the best results, reheat the pasta in a pan over low heat, stirring frequently. This will help the sauce and pasta blend together again, giving you a creamy, delicious meal.

Freezing is not recommended for this dish, as the creamy sauce can separate and the pasta can become mushy when thawed. However, if you do decide to freeze it, make sure to let it cool completely before placing it in a freezer-safe container. Thaw it in the refrigerator overnight and reheat it on the stove, adding a little extra cream or milk to help restore the consistency.

Tips and Advice

• Use a good quality heavy cream for the richest, creamiest sauce.
• Don’t overcook the pasta. Al dente pasta holds its shape better and has a better texture.
• For a more intense garlic flavor, use roasted garlic instead of raw minced garlic.
• Stir the sauce frequently while it’s cooking to prevent it from sticking to the bottom of the pan.

Presentation Tips

• Garnish with fresh herbs like parsley or basil for a pop of color.
• Arrange the chicken and pasta artfully on the plate, creating a visually appealing presentation.
• Grate some extra Parmesan cheese on top for a finishing touch.
• Serve with a side of garlic bread or a simple green salad for a complete meal.

Healthier Alternative Recipes

• Lighter Alfredo Sauce: Use Greek yogurt and a bit of cornstarch to thicken the sauce instead of cream and Velveeta. This reduces the fat content while still providing a creamy texture.
• Grilled Chicken: Grill the chicken instead of searing it. This adds a smoky flavor and reduces the amount of butter needed.
• Zucchini Noodles: Replace the linguine with zucchini noodles (zoodles) for a low-carb, gluten-free option. Just spiralize the zucchini and lightly sauté it before adding it to the sauce.
• Vegetarian Version: Swap the chicken for sautéed mushrooms or grilled vegetables. This makes the dish vegetarian and adds a variety of textures and flavors.
• Whole Wheat Pasta: Use whole wheat linguine for a healthier, fiber-rich alternative. The nutty flavor of whole wheat pasta pairs well with the rich, creamy sauce.
• Herb-Infused Olive Oil: Instead of using regular olive oil, infuse it with fresh herbs like rosemary and thyme. This adds a layer of flavor without additional calories.

Common Mistakes to Avoid

Mistake 1: Overcooking the Pasta

Overcooking the pasta can turn it into a mushy, unappetizing mess. To avoid this, follow the package instructions and test the pasta a minute or two before the suggested cooking time. The pasta should be al dente, meaning it should be firm to the bite. This will ensure that it holds its shape and texture in the creamy sauce.

Mistake 2: Not Using Enough Butter for Searing

Using too little butter can result in a dry, tough chicken. Make sure to use enough butter to create a nice, golden-brown sear. This not only adds flavor but also helps to lock in the juices, making the chicken tender and juicy. A good rule of thumb is to use at least 2 tablespoons of butter for searing.

Mistake 3: Not Stirring the Sauce Frequently

The creamy Alfredo sauce can easily stick to the bottom of the pan if not stirred frequently. This can lead to a burnt, unpleasant flavor. To avoid this, stir the sauce constantly while it’s cooking. This will help to distribute the heat evenly and prevent the sauce from sticking. Pro tip: Use a wooden spoon or silicone spatula to scrape the bottom of the pan and ensure nothing sticks.

Mistake 4: Adding Too Much Salt

It’s easy to go overboard with the salt, especially when you’re using pre-seasoned ingredients like Cajun seasoning. Taste the dish as you go and add salt gradually. Remember, you can always add more, but you can’t take it away. Start with a small amount and adjust to your taste. This will help you achieve the perfect balance of flavors.

Mistake 5: Not Letting the Cheese Melt Properly

Adding the cheese too quickly or not stirring it enough can result in a lumpy, uneven sauce. Make sure to add the cheese gradually and stir continuously until it’s fully melted and incorporated into the sauce. This will give you a smooth, creamy texture that coats the pasta beautifully. Pro tip: Use a whisk to help break down any lumps and create a silky-smooth sauce.

FAQ

Can I use a different type of pasta?

Yes, you can use other types of pasta like fettuccine, penne, or even spaghetti. Just make sure to cook it al dente for the best texture.

What can I substitute for Velveeta?

If you don’t have Velveeta, you can use a mix of cheddar and American cheese. This will give you a similar creamy, melty texture.

Is this dish spicy?

The Cajun seasoning adds a mild kick, but it’s not overly spicy. If you prefer a milder flavor, you can reduce the amount of Cajun seasoning or omit it altogether.

How do I reheat the leftovers?

Reheat the pasta in a pan over low heat, stirring frequently. Add a splash of milk or cream to help rehydrate the sauce and prevent it from becoming too thick.

Can I make this dish ahead of time?

You can prepare the components (chicken and sauce) ahead of time and assemble the dish just before serving. This will help to keep the pasta and chicken at their best texture.

Is this dish suitable for kids?

Absolutely! The creamy, cheesy sauce and tender chicken make this a kid-friendly dish. Just adjust the seasoning to suit their taste preferences.

Can I use frozen chicken?

It’s best to use fresh or thawed chicken for this recipe. Frozen chicken may not sear properly and can release excess water, affecting the texture of the dish.

How do I make the sauce thicker?

If the sauce is too thin, you can add a slurry of cornstarch and water (1 tablespoon of cornstarch mixed with 1 tablespoon of water) to thicken it. Stir the slurry into the sauce and cook for a few more minutes until it thickens.

Can I add vegetables to this dish?

Definitely! You can add sautéed spinach, mushrooms, or bell peppers to the dish for extra flavor and nutrition. Just sauté the vegetables separately and add them to the pasta and sauce before serving.

Is this dish gluten-free?

No, this dish is not gluten-free as it contains pasta. However, you can use gluten-free pasta or zucchini noodles (zoodles) for a gluten-free alternative.

Final Thoughts

There you have it, a delectable Garlic Butter Chicken Linguine that’s sure to become a staple in your kitchen. This dish is a perfect blend of creamy, cheesy goodness and tender, flavorful chicken. It’s easy to make, versatile, and always a hit with family and friends. So, grab your apron, fire up the stove, and get ready to enjoy a comforting, delicious meal. Happy cooking!