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Garlic Butter Linguine

Garlic Butter Linguine

Indulge in Garlic Butter Chicken Linguine a creamy dreamy pasta with tender chicken and a luscious Velveeta Alfredo sauce ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 690
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless skinless chicken breast or thighs, cut into thick strips
  • 2 tbsp olive oil
  • 2 tbsp butter for searing
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 12 oz linguine pasta
  • 2 tbsp butter for sauce
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 4 oz cream cheese, softened
  • 1 cup Velveeta, cubed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 tsp Cajun seasoning for sauce

Equipment

  • Large Pot
  • Large Skillet
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula
  • Colander

Method
 

  1. Bring a large pot of salted water to a boil and cook the linguine until al dente, about 10-12 minutes, then drain and set aside.
  2. Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat; season chicken with Cajun seasoning, garlic powder, salt, and pepper, then sear for 6-8 minutes until golden-brown and cooked through. Remove from skillet and keep warm.
  3. In the same skillet, melt remaining 2 tbsp butter, add minced garlic and sauté for 30 seconds until fragrant, then pour in heavy cream and milk, stirring in cream cheese until smooth.
  4. Add cubed Velveeta, stirring until melted, followed by mozzarella, Parmesan, and Cajun seasoning, stirring until creamy and thick.
  5. Toss cooked linguine into the sauce, coating thoroughly. If too thick, add a splash of pasta water.
  6. Plate the linguine and arrange the chicken alongside; garnish with chopped parsley and serve hot.

Nutrition

Calories: 690kcalCarbohydrates: 58gProtein: 35gFat: 40gSaturated Fat: 21gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 155mgSodium: 950mgPotassium: 750mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 320mgIron: 2mg

Notes

For added flavor, include a pinch of red pepper flakes in the sauce. Ensure the skillet is hot when searing the chicken for a nice golden-brown crust. Store leftovers in an airtight container for up to 3 days in the refrigerator. Add sautéed vegetables like spinach or bell peppers for extra nutrition. Enjoy your cooking!
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