Why This Garlic Creamed Steak Shrimp Recipe Is a Must-Try
Picture this: It’s Friday night, and you’re craving something fancy but don’t want to spend hours in the kitchen. Enter my Garlic Creamed Steak Shrimp recipe! This dish is so rich and flavorful that it feels like you’ve stepped into a French bistro—except you didn’t have to leave your house. I first made this for a dinner party with friends, and let me tell you, everyone was scraping their plates clean. The steak is perfectly seared, the shrimp are juicy and garlicky, and the creamy sauce? Oh, it’s dreamy.
A Little History Behind This Dish
This recipe blends classic French cooking techniques with modern convenience. In France, pairing steak with seafood isn’t new—it’s called “surf and turf,” though they might not use that term. Traditionally, dishes like this were reserved for special occasions because of the high-quality ingredients. But here’s the twist: I’ve simplified it so anyone can whip it up on a weeknight. My version uses everyday pantry staples and fresh ingredients to bring the restaurant experience home.
Why You’ll Love This Garlic Creamed Steak Shrimp Recipe
What makes this dish stand out? First, it’s quick. From start to finish, you’re looking at just 25 minutes. Second, it’s easy. Even if you’re not a pro in the kitchen, you can handle this. Third, it’s low-carb, making it perfect for those watching their sugar intake. And finally, it’s delicious. The combination of tender steak, succulent shrimp, and that silky garlic cream sauce is pure comfort food magic.
Perfect Occasions for This Recipe
This dish is versatile enough for any occasion. Need a romantic meal for two? Done. Hosting a dinner party? Impress your guests without breaking a sweat. Want to treat yourself after a long day? This is self-care on a plate. It’s also great for holidays like Valentine’s Day or anniversaries when you want something indulgent but intimate.
Ingredients You’ll Need
- For the steaks:
- 4 New York or Porterhouse steaks
- Salt and pepper to taste
- 1-2 tablespoons olive oil
- For the Garlic Creamed Shrimp:
- 3 tablespoons unsalted butter, divided
- 225g shrimp, deveined (with or without tails)
- 4 cloves garlic (or 1 tablespoon minced garlic)
- 60ml chicken broth (low-sodium) or dry white wine
- 180ml heavy cream
- 60ml grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Substitution Options
If you don’t have all the ingredients, no worries! Here are some swaps:
- Instead of New York or Porterhouse steaks, try ribeye, filet mignon, or even sirloin.
- Swap heavy cream with half-and-half or evaporated milk for a lighter option.
- No Parmesan? Use Pecorino Romano or omit the cheese altogether.
- Dry white wine can be replaced with more chicken broth if you prefer non-alcoholic options.
Step-by-Step Preparation
Step 1: Prep Your Steaks
Start by patting your steaks dry with paper towels. Why? A dry surface ensures a nice sear. Season generously with salt and pepper. Heat olive oil in a cast-iron skillet over medium-high heat until shimmering. Add the steaks and cook for 4-5 minutes per side, depending on thickness and desired doneness. Once done, transfer them to a warm plate and let them rest while you prepare the shrimp. Pro tip: Use a meat thermometer to check for doneness—135°F for medium-rare.
Step 2: Cook the Shrimp
In the same skillet, melt 2 tablespoons of butter. Toss in the shrimp, season lightly with salt and pepper, and cook until pink, about 2 minutes total. Remove and set aside. Pro tip: Don’t overcook the shrimp; they toughen quickly. If using a grill, thread the shrimp onto skewers and brush with melted butter while grilling.
Step 3: Make the Sauce
Add the remaining butter to the skillet along with minced garlic. Sauté for about a minute until fragrant. Pour in the chicken broth or wine, scraping up any browned bits from the bottom of the pan—they add incredible flavor. Let the liquid reduce by half before stirring in the heavy cream. Simmer gently, then mix in the Parmesan until melted. Adjust seasoning with salt and pepper to taste.
Step 4: Combine and Serve
Return the shrimp to the skillet, sprinkle with parsley, and give everything a good stir. Plate the steaks alongside the shrimp, spooning extra sauce over the top. Garnish with additional parsley if you’re feeling fancy. Serve immediately and watch everyone rave!
Chef’s Tip
To elevate the dish, deglaze the pan with a splash of brandy before adding the broth. The subtle sweetness pairs beautifully with the garlic cream sauce.
Timing Breakdown
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
An Interesting Fact
Did you know that garlic has been used for centuries not only as a flavor enhancer but also for its health benefits? Ancient Egyptians believed it boosted strength and endurance—a claim we can definitely support when eating this dish!
Necessary Equipment
- Cast-iron skillet or grill
- Tongs
- Wooden spoon or spatula
- Meat thermometer
Storage Tips
If you happen to have leftovers (unlikely!), store them properly. Keep the steak and shrimp separately in airtight containers in the fridge for up to 2 days. Reheat gently in a skillet to avoid drying out the steak. Avoid freezing, as the texture of both the steak and sauce may suffer.
For longer storage, freeze the sauce alone in an ice cube tray. Pop out a cube whenever you need a quick flavor boost for pasta or veggies.
Always reheat slowly over low heat to preserve the creamy consistency of the sauce.
Tips and Advice
- Use room-temperature steaks for even cooking.
- Don’t overcrowd the pan when cooking shrimp; they’ll steam instead of sear.
- Let the steaks rest before slicing to retain juices.
Presentation Ideas
- Garnish with lemon wedges for a pop of color.
- Serve atop a bed of arugula for a fresh contrast.
- Add edible flowers for an elegant touch.
Healthier Alternatives
Looking to lighten things up? Try these variations:
- Zucchini Noodles: Replace carb-heavy sides with spiralized zucchini tossed in olive oil.
- Grilled Vegetables: Serve with charred asparagus or bell peppers.
- Lighter Sauce: Use Greek yogurt mixed with a bit of cream for tanginess.
- Plant-Based Protein: Swap steak for portobello mushrooms.
- Low-Fat Dairy: Opt for skim milk or almond milk in place of heavy cream.
- Herb Boost: Add spinach or kale to the sauce for extra nutrients.
Common Mistakes to Avoid
Mistake 1: Overcooking the Steak
Overcooked steak is tough and chewy. To avoid this, use a meat thermometer and remove the steak from heat slightly underdone—it will continue cooking as it rests. Tip: Aim for 130°F for medium-rare.
Mistake 2: Skipping Rest Time
Rushing to slice into the steak right away lets all the juices escape. Patience pays off! Let it rest for at least 5 minutes before serving.
Mistake 3: Overloading the Pan
Cooking too many ingredients at once lowers the pan’s temperature, preventing proper browning. Work in batches if needed.
FAQs
Can I use frozen shrimp?
Absolutely! Just thaw them completely and pat dry before cooking to prevent excess moisture in the pan.
What type of wine works best?
A dry white wine like Sauvignon Blanc or Pinot Grigio complements the dish beautifully. However, chicken broth is a great non-alcoholic alternative.
Is this dish keto-friendly?
Yes! With only 3 grams of carbs per serving, it fits perfectly into a keto diet.
Can I prep ahead?
You can season the steaks and peel/devein the shrimp earlier in the day. Store them separately in the fridge until ready to cook.
How do I know when the sauce is done?
The sauce should coat the back of a spoon lightly. If it’s too thin, simmer a bit longer; if too thick, whisk in a splash of broth.
Can I double the recipe?
Definitely! Just ensure your pan is large enough to accommodate everything without overcrowding.
What sides pair well?
Roasted potatoes, steamed green beans, or a simple salad work wonderfully.
Should I marinate the steak?
Not necessary! The seasoning is simple yet effective. Marinating could overpower the delicate flavors of the dish.
Can I use pre-minced garlic?
While convenient, fresh garlic offers superior flavor. If using jarred, reduce the quantity slightly since it’s stronger.
What if I don’t have a cast-iron skillet?
No problem! Any oven-safe skillet or stainless steel pan will work fine.
Final Thoughts
This Garlic Creamed Steak Shrimp recipe is proof that gourmet meals don’t have to be complicated. Whether you’re cooking for one or hosting a crowd, this dish delivers on taste, ease, and elegance. So grab your skillet, pour yourself a glass of wine, and get ready to savor every bite. Bon appétit!
Garlic Creamed Steak Shrimp
Ingredients
Equipment
Method
- Pat the steaks dry with paper towels, season with salt and pepper, and heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes per side, then transfer to a warm plate to rest.
- In the same skillet, melt 2 tablespoons of butter and cook the shrimp until pink, about 2 minutes, then set aside.
- Add remaining butter to the skillet, sauté garlic until fragrant, pour in chicken broth or wine, and let reduce by half.
- Stir in heavy cream and mix in Parmesan until melted. Adjust seasoning.
- Return the shrimp to the skillet, sprinkle with parsley, and stir. Serve with steaks and extra sauce on top.