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–+ servings
Garlic Creamed Steak Shrimp

Garlic Creamed Steak Shrimp

Indulge in the rich flavors of Garlic Creamed Steak Shrimp, a quick and elegant dish perfect for weeknights or special occasions. Easy to make and utterly delicious!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 New York or Porterhouse steaks
  • to taste Salt and pepper
  • 1-2 tablespoons Olive oil
  • 3 tablespoons Unsalted butter
  • 225 g Shrimp, deveined (with or without tails)
  • 4 cloves Garlic or 1 tablespoon minced garlic
  • 60 ml Chicken broth (low-sodium) or dry white wine
  • 180 ml Heavy cream
  • 60 ml Grated Parmesan cheese
  • 1 tablespoon Fresh parsley, chopped

Equipment

  • Cast-iron skillet or grill
  • Tongs
  • Wooden spoon or spatula
  • Meat thermometer

Method
 

  1. Pat the steaks dry with paper towels, season with salt and pepper, and heat olive oil in a skillet over medium-high heat.
  2. Cook the steaks for 4-5 minutes per side, then transfer to a warm plate to rest.
  3. In the same skillet, melt 2 tablespoons of butter and cook the shrimp until pink, about 2 minutes, then set aside.
  4. Add remaining butter to the skillet, sauté garlic until fragrant, pour in chicken broth or wine, and let reduce by half.
  5. Stir in heavy cream and mix in Parmesan until melted. Adjust seasoning.
  6. Return the shrimp to the skillet, sprinkle with parsley, and stir. Serve with steaks and extra sauce on top.

Nutrition

Calories: 450kcalCarbohydrates: 3gProtein: 35gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 600mgPotassium: 600mgSugar: 1gVitamin A: 10IUCalcium: 8mgIron: 10mg

Notes

Use a meat thermometer for perfect steak doneness (135°F for medium-rare). Don't skimp on resting the steak after cooking to retain juices. Leftovers can be stored in airtight containers for up to 2 days—reheat gently to avoid drying out. For a lighter version, substitute heavy cream with half-and-half or evaporated milk.
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