Savory Ham Clafoutis: The Ultimate Easy Recipe

Why You’ll Love This Savory Ham Clafoutis Recipe

Let me tell you a little story. One rainy afternoon, I was rummaging through my fridge, hoping to whip up something quick yet impressive for dinner. That’s when I stumbled upon leftover ham and a block of parmesan. A lightbulb moment hit me—why not try a Savory Ham Clafoutis? It turned out to be one of those magical recipes that’s ridiculously easy but feels like a warm hug on a plate. Trust me, once you try this dish, it’ll become your go-to for busy weeknights or casual get-togethers.

A Little Background on Clafoutis Salé

Clafoutis is traditionally a French dessert made with fruit baked in a custard-like batter. But leave it to creative home cooks to reinvent it into something savory! The Savory Ham Clafoutis swaps sweet cherries for salty ham and nutty parmesan, creating a dish that’s hearty, comforting, and oh-so-versatile. Whether you’re new to French-inspired dishes or a seasoned fan, this recipe strikes the perfect balance between tradition and innovation.

Why This Recipe Stands Out

What makes this Savory Ham Clafoutis so special? First, it’s incredibly forgiving. No need to worry about precise measurements or fancy techniques. Second, it’s packed with flavor thanks to the salty ham, creamy parmesan, and fresh herbs. Finally, it’s a one-dish wonder—minimal cleanup means more time enjoying the meal with your loved ones. Plus, it’s ready in under an hour!

Perfect Occasions for This Dish

This clafoutis is perfect for brunches, potlucks, or even a cozy family dinner. Serve it alongside a crisp green salad for a light lunch, or pair it with roasted veggies for a heartier meal. It’s also a great dish to bring to a friend’s house because it travels well and reheats beautifully.

Ingredients You’ll Need

• 3 eggs
• 200 ml of heavy cream
• 100 ml of milk
• 100 g of all-purpose flour
• 150 g of diced ham (or chicken/turkey ham)
• 100 g of grated parmesan cheese
• 1 finely chopped onion (optional)
• 1 tablespoon of chopped chives or parsley
• Salt and pepper to taste
• Butter for greasing the dish

Substitution Options

Feel free to swap ingredients based on what you have. Use bacon instead of ham for a smokier flavor, or substitute cheddar for parmesan if you prefer. If you’re avoiding dairy, try a plant-based cream alternative and nutritional yeast instead of cheese. For a gluten-free version, almond flour works wonders in place of regular flour.

Step 1: Preheat Your Oven

Start by preheating your oven to 180°C (350°F). This ensures your Savory Ham Clafoutis bakes evenly. While the oven heats up, take a moment to admire how simple this process is. No complicated steps here—just straightforward, satisfying cooking.

Step 2: Prepare the Batter

In a large mixing bowl, whisk together the eggs, heavy cream, and milk until smooth. Gradually add the flour, whisking continuously to avoid lumps. Season lightly with salt and pepper, keeping in mind that both the ham and parmesan are naturally salty. Pro tip: Use a balloon whisk for a silky-smooth batter every time.

Step 3: Mix in the Goodies

Fold in the diced ham, grated parmesan, chopped onion (if using), and fresh herbs. As you stir, imagine the flavors melding together—the richness of the ham, the sharpness of the cheese, and the brightness of the herbs. This step transforms a basic batter into a symphony of tastes and textures.

Step 4: Grease the Dish

Grab your baking dish or individual ramekins and give them a generous smear of butter. Not only does this prevent sticking, but it also adds a subtle richness to the edges of your clafoutis. Chef’s tip: For extra flavor, sprinkle a bit of grated parmesan on the bottom before pouring in the batter.

Step 5: Pour and Smooth

Pour the mixture into your prepared dish and use a spatula to spread it evenly. Take a second to admire the golden promise of the parmesan peeking through the surface—it’s almost like a preview of the deliciousness to come.

Step 6: Bake to Perfection

Pop the dish into the oven and bake for 30 to 35 minutes. You’ll know it’s done when the top turns a beautiful golden brown and the center is set. The aroma wafting from the oven will make everyone gather around in anticipation.

Step 7: Let It Rest and Serve

Allow the clafoutis to cool slightly before slicing. This resting period lets the flavors settle and makes serving easier. Pair it with a vibrant salad dressed in lemon vinaigrette for a refreshing contrast. Voilà—you’ve just created a masterpiece!

Timing Breakdown

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes

Chef’s Secret

For an extra layer of flavor, sauté the onions in a bit of butter before adding them to the batter. This caramelizes their natural sugars and enhances their sweetness, balancing the saltiness of the ham and cheese.

Fun Fact About Clafoutis

Did you know that clafoutis originated in the Limousin region of France? Traditionally made with black cherries, its name comes from the word “claufir,” meaning “to nail,” referring to how the cherries are “nailed” into the batter. The savory version we’re making today is a modern twist that’s equally delightful.

Necessary Equipment

• Mixing bowls
• Whisk or electric mixer
• Baking dish or ramekins
• Spatula
• Oven

Storage Tips

To store leftovers, cover the dish tightly with plastic wrap or transfer slices to an airtight container. Keep it in the fridge for up to three days. Reheat individual portions in the microwave for 30 seconds or warm the whole dish in the oven at 150°C (300°F) for 10 minutes.

If you want to freeze it, slice the clafoutis first and wrap each piece in parchment paper before placing them in a freezer-safe bag. Frozen slices can last up to two months. Thaw overnight in the fridge before reheating.

Pro tip: Add a drizzle of olive oil or a sprinkle of cheese before reheating to refresh the flavors.

Tips and Advice

Don’t overmix the batter; a few small lumps are fine. Overmixing can lead to a dense texture. Also, let the clafoutis rest for at least five minutes after baking—it firms up as it cools, making it easier to slice.

Presentation Ideas

• Garnish with fresh herbs like parsley or chives for a pop of color.
• Serve in individual ramekins for a charming, rustic look.
• Pair with seasonal vegetables or a side of crusty bread for a complete meal.

Healthier Alternatives

Here are six variations to make this dish lighter or suit dietary preferences:

1. Low-Fat Version: Use skim milk and low-fat cream instead of full-fat dairy.
2. Veggie Delight: Replace ham with sautéed spinach, zucchini, and mushrooms.
3. Gluten-Free Option: Swap all-purpose flour with almond or rice flour.
4. Dairy-Free Twist: Opt for coconut cream and nutritional yeast instead of cheese.
5. Protein-Packed: Add cooked quinoa or chickpeas for extra protein.
6. Spicy Kick: Include diced jalapeños or red pepper flakes for heat lovers.

Mistake 1: Skipping the Resting Time

Rushing to serve the clafoutis right out of the oven is tempting, but skipping the resting time can result in a soggy texture. Letting it sit allows the custard to firm up properly. To avoid this mistake, set a timer for five minutes and resist the urge to dig in immediately.

Mistake 2: Overloading with Fillings

While it’s fun to experiment with additions, too many fillings can weigh down the batter and prevent it from setting. Stick to the recommended amounts of ham and cheese for best results. Pro tip: Save extra ingredients for garnishing after baking.

Mistake 3: Underseasoning

Ham and parmesan are salty, but they might not provide enough seasoning for the entire dish. Taste the batter before baking and adjust the salt and pepper accordingly. Remember, you can always add more seasoning later.

FAQs About Savory Ham Clafoutis

Can I make this dish ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the fridge. When ready to bake, give it a quick stir and proceed as usual. Alternatively, bake the clafoutis fully, then reheat when needed.

Is this dish suitable for vegetarians?

Not in its traditional form, but you can easily adapt it by replacing ham with roasted vegetables like bell peppers, zucchini, or eggplant.

Can I use other types of cheese?

Yes! Gruyère, cheddar, or even feta would work beautifully. Each cheese brings its unique flavor profile, so feel free to experiment.

How do I know when it’s fully cooked?

The clafoutis should be golden brown on top and firm in the center. Insert a toothpick; if it comes out clean, it’s ready.

Can I double the recipe?

Of course! Just ensure your baking dish is large enough to accommodate the increased volume. Adjust the baking time slightly if needed.

What sides pair well with this dish?

A simple green salad, steamed broccoli, or roasted potatoes complement the clafoutis perfectly.

Can I freeze leftovers?

Yes, freezing works great. Wrap slices individually for easy reheating later.

Do I need a stand mixer?

Nope! A hand whisk or even a fork will do the job just fine.

Why did my clafoutis sink after cooling?

This happens because the air bubbles deflate as it cools. Don’t worry—it doesn’t affect the taste. Simply serve it warm or reheat briefly before serving.

Can kids help with this recipe?

Definitely! Kids can assist with whisking, measuring, and sprinkling ingredients. It’s a fun way to introduce them to cooking.

Final Thoughts

This Savory Ham Clafoutis is proof that delicious meals don’t have to be complicated. With minimal effort, you can create a dish that’s comforting, flavorful, and versatile. Whether you’re feeding your family or impressing guests, this recipe has got you covered. So grab those ingredients, roll up your sleeves, and enjoy the magic of French-inspired simplicity. Bon appétit!