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–+ servings
Savory Ham Clafoutis

Savory Ham Clafoutis

Discover the magic of Savory Ham Clafoutis: a comforting, easy-to-make French dish perfect for busy weeknights or gatherings. Try this flavorful recipe today!
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 units eggs
  • 200 ml heavy cream
  • 100 ml milk
  • 100 g all-purpose flour
  • 150 g diced ham or chicken/turkey ham
  • 100 g grated parmesan cheese
  • 1 units onion finely chopped (optional)
  • 1 tbsp chopped chives or parsley
  • to taste salt and pepper
  • butter for greasing the dish

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Baking dish or ramekins
  • Oven

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. In a large mixing bowl, whisk together the eggs, heavy cream, and milk until smooth.
  3. Gradually add the flour, whisking continuously to avoid lumps; season with salt and pepper.
  4. Fold in the diced ham, grated parmesan, chopped onion (if using), and fresh herbs.
  5. Grease your baking dish or ramekins with butter.
  6. Pour the mixture into the prepared dish and smooth it out with a spatula.
  7. Bake for 30 to 35 minutes until the top is golden brown and the center is set.
  8. Let the clafoutis cool slightly before slicing.

Nutrition

Calories: 280kcalCarbohydrates: 18gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 250mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Feel free to swap ingredients based on your preference; bacon can replace ham, or cheddar can substitute parmesan. This dish pairs wonderfully with a crisp salad and is great for brunches or potlucks. Enjoy your clafoutis!
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