Ingredients
Equipment
Method
- Preheat your waffle iron.
- Blend the rolled oats into a flour-like consistency using a blender.
- Add the banana, eggs, protein powder, baking powder, salt, and milk to the blender.
- Blend the mixture until completely smooth.
- Let the batter rest for about five minutes.
- Spray the waffle iron lightly with cooking oil.
- Pour about half a cup of batter into the center of the iron.
- Close the lid and cook for 4-5 minutes or until golden brown.
- While waffles are cooking, prepare your yogurt topping by mixing Greek yogurt with sweetener and vanilla extract if desired.
- Serve the waffle topped with the yogurt mixture and additional toppings of your choice.
Nutrition
Calories: 300kcalCarbohydrates: 32gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 220mgSodium: 175mgPotassium: 350mgFiber: 6gSugar: 7gVitamin A: 5IUVitamin C: 8mgCalcium: 12mgIron: 10mg
Notes
Adjust toppings based on your preference to make each serving unique! You can add fruits, nuts, or even chocolate chips for variety. These waffles freeze well, so consider making a large batch to enjoy throughout the week. Reheat them in a toaster for best results.
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