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–+ servings
Toast with Butter and Jam

Discover the perfect Toast with Butter and Jam recipe Learn how to choose the right bread and master the spreading technique for a delicious breakfast
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1 person
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 slices bread of your choice
  • 2 tablespoons salted butter, room temperature
  • 2 tablespoons jam of your choice

Equipment

  • Toaster
  • Butter knife
  • Plate

Method
 

  1. Take your butter out of the fridge and let it sit on the counter while you prep everything else.
  2. Set your toaster to medium-high heat.
  3. Drop your bread slices into the toaster and press down.
  4. When the toast pops up, immediately transfer it to your plate.
  5. Take about half a tablespoon of butter and spread it gently across the entire surface of one slice.
  6. Scoop about half a tablespoon of jam onto the buttered toast and spread it evenly.
  7. Repeat with your second slice.
  8. Eat immediately while it's warm.

Nutrition

Calories: 250kcalCarbohydrates: 28gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For optimal flavor, let your butter come to room temperature before spreading. Choose high-quality bread for the best toast experience; consider fresh bakery bread. Feel free to experiment with different types of jams and breads for variety. Serve your toast alongside fruits, yogurt, or a hard-boiled egg for a more balanced meal.
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