Ingredients
Equipment
Method
- Pour the milk into the blender.
- Add the frozen berries to the blender.
- If using, add honey or maple syrup.
- Start the blender on the lowest setting for about 10 seconds.
- Gradually increase the speed to medium for another 10 seconds.
- Finally, blend on high until you reach a smooth consistency (about 10 seconds).
- If the smoothie is too thick, add more milk a tablespoon at a time. If too thin, add more frozen berries.
Nutrition
Calories: 110kcalCarbohydrates: 20gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 200mgFiber: 4gSugar: 8gVitamin A: 2IUVitamin C: 20mgCalcium: 15mgIron: 2mg
Notes
You can use any milk you like, such as almond milk, oat milk, or soy milk for different flavors and nutritional benefits. For extra creaminess and nutrition, consider adding half a cup of Greek yogurt. If you want a thicker smoothie, try adding some rolled oats or a quarter avocado. Feel free to customize your smoothie by adding spinach, protein powder, or nut butter for extra nutrition. If you have leftover smoothie, store it in the refrigerator for up to 24 hours, but shake well before drinking.
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