Go Back
–+ servings
Quick Scrambled Eggs and Toast

Quick Scrambled Eggs and Toast ready in 5 minutes Perfect for busy mornings Fluffy eggs and crispy toast a satisfying and nutritious start to your day
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 person
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-3 eggs Fresh eggs per person
  • 1-2 slices Bread slices per person
  • 1 tablespoon Butter for cooking and spreading
  • 1 pinch Salt
  • to taste Black pepper

Equipment

  • Toaster
  • Mixing bowl
  • Non-stick pan
  • Spatula
  • Plate

Method
 

  1. Toast the bread in a toaster to your preferred darkness level.
  2. Crack the eggs into a bowl and whisk until uniform in color.
  3. Season the eggs with salt and pepper.
  4. Heat a non-stick pan over medium heat and add butter, allowing it to melt.
  5. Pour the whisked eggs into the pan and let them sit undisturbed for about 20 seconds.
  6. Gently push the eggs from the edges towards the center with a spatula.
  7. Continue folding the eggs gently until they are cooked but still slightly wet and glossy.
  8. Butter the toasted bread while hot.
  9. Plate the eggs next to the toast; add cheese and herbs if desired.

Nutrition

Calories: 350kcalCarbohydrates: 28gProtein: 17gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 370mgSodium: 320mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

Feel free to customize your scrambled eggs with various herbs, cheeses, or vegetables. For those watching calories, consider using egg whites or substituting butter with olive oil. This recipe is versatile; you can use any type of bread available, including gluten-free options. If cooking for multiple people, keep the first batch of eggs warm in a low oven. Experiment with different flavors and ingredients to create a breakfast that excites you!
Tried this recipe?Let us know how it was!