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–+ servings
Homemade Granola with Yogurt

Discover the joy of Homemade Granola with Yogurt A nutritious and delicious breakfast that transforms your mornings with wholesome ingredients and easy preparation
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups rolled oats
  • 1 cup chopped nuts (e.g., almonds, pecans, walnuts)
  • 0.5 cup seeds (e.g., pumpkin seeds, sunflower seeds)
  • 1/3 cup honey
  • 1/4 cup coconut oil (or another neutral oil)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • pinch salt
  • 1 cup dried fruit (e.g., cranberries, cherries, apricots) added after baking

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 300°F and line a large baking sheet with parchment paper.
  2. In a large bowl, mix rolled oats, chopped nuts, seeds, spices, and salt.
  3. In a small saucepan, warm honey and coconut oil until liquid; add vanilla extract.
  4. Pour the liquid mixture over the dry ingredients and stir until well coated.
  5. Spread the mixture onto the prepared baking sheet and press it down firmly.
  6. Bake for 40-45 minutes, stirring gently every 10 minutes until golden brown.
  7. Remove from oven and let cool completely, then stir in dried fruit.
  8. Store in an airtight container.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 180mgFiber: 4gSugar: 10gCalcium: 2mgIron: 6mg

Notes

Feel free to customize the nuts and seeds based on what you have available. Experiment with different sweeteners like maple syrup or date syrup for variations. Store granola in glass jars for optimal freshness and presentation. For a chocolate twist, try adding cocoa powder before baking and dark chocolate chunks after. This granola pairs wonderfully with Greek yogurt and fresh fruit for a complete breakfast.
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