Ingredients
Equipment
Method
- Heat a large skillet over medium-high heat.
- Add the ground turkey, breaking it up as it cooks for about 5-7 minutes until browned.
- Push the turkey to the side of the skillet and add garlic and ginger to the empty space.
- Sauté the aromatics for about 30 seconds until fragrant.
- Mix the garlic and ginger with the turkey and add diced water chestnuts and shredded carrots.
- Pour in soy sauce, rice vinegar, sesame oil, and honey or coconut sugar.
- Simmer for 2-3 minutes until the sauce thickens slightly.
- Remove from heat and assemble wraps by placing the turkey mixture in lettuce leaves.
Nutrition
Calories: 250kcalCarbohydrates: 10gProtein: 22gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 50IUVitamin C: 20mgCalcium: 4mgIron: 10mg
Notes
Feel free to customize your turkey filling by adding other vegetables like bell peppers or mushrooms. For a low-carb or keto option, replace honey with a keto-friendly sweetener and use low-sugar sauces. Store leftover filling in an airtight container for up to 4 days and keep lettuce leaves wrapped in paper towels for freshness. You can also try variations like Korean or Thai turkey lettuce wraps by adding specific sauces and spices. Enjoy experimenting with different flavors!
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