Ingredients
Equipment
Method
- Marinate the chicken in olive oil, garlic, lemon juice, dried herbs, salt, and pepper for at least 30 minutes.
- Grill or pan-sear the marinated chicken until fully cooked, then let it rest before slicing.
- Prepare the romaine lettuce leaves by washing and drying them thoroughly.
- Chop the tomatoes, carrots, cucumbers, bell peppers, and red onions into small, uniform pieces.
- Assemble the wraps by placing sliced chicken on a romaine leaf, adding the chopped vegetables, and drizzling the yogurt-based sauce.
- Add any optional toppings if desired, then wrap the lettuce around the fillings and enjoy.
Nutrition
Calories: 250kcalCarbohydrates: 15gProtein: 28gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 370mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 180IUVitamin C: 40mgCalcium: 6mgIron: 8mg
Notes
Feel free to customize the vegetables based on your preferences; any crunchy vegetable works well! For meal prep, store components separately and assemble wraps fresh. If you're managing diabetes, opt for a yogurt-based or vinegar-based sauce without added sugar. These wraps hold up well, making them great for lunches at work or picnics. Enjoy experimenting with different sauces and toppings to find your favorite combination!
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