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–+ servings
Quesadilla with Cheese and Chicken

Discover the perfect Quesadilla with Cheese and Chicken recipe for quick weeknight dinners and family gatherings Easy to make and delicious
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large flour or whole wheat tortillas
  • 6 ounces cooked chicken, shredded or diced
  • 0.5 cup shredded Monterey Jack cheese or medium cheddar
  • 0.25 cup sautéed bell peppers any color
  • 0.25 cup sautéed onions preferably red or yellow
  • to taste optional toppings sliced jalapeños, black beans, corn, diced tomatoes, spinach, cilantro, green onions, or avocado
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • to taste salt and pepper

Equipment

  • Cast iron skillet or non-stick pan
  • Spatula
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Heat a cast iron skillet or non-stick pan over medium heat.
  2. Place one tortilla in the hot skillet.
  3. Sprinkle half the cheese over one half of the tortilla.
  4. Add the cooked chicken on top of the cheese.
  5. Layer with sautéed bell peppers and onions, along with any additional desired fillings.
  6. Sprinkle the remaining cheese on top of the fillings.
  7. Fold the tortilla in half over the filling.
  8. Cook for 2-3 minutes until the bottom is golden brown and crispy.
  9. Carefully flip the quesadilla and cook the other side for another 2-3 minutes.
  10. Remove from the skillet, slice into wedges, and serve with sour cream, guacamole, or salsa.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 700mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 15mg

Notes

Feel free to customize your quesadilla with your favorite toppings and additions. For a creamier texture, add avocado after cooking. If you enjoy a bit of heat, consider mixing in some pepper Jack cheese or fresh jalapeños. Prepare ingredients in advance for a quick meal during busy weeknights. These quesadillas can be frozen for future meals; just ensure they are completely cooled before wrapping and placing in a freezer bag. Reheat in the oven for the best texture.
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