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–+ servings
Quick Beef Rice Bowl

Discover the magic of Quick Beef Rice Bowl perfect for busy weeknights Easy to make budget-friendly and endlessly customizable.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef (85/15 or 90/10)
  • 2 cups short-grain white rice or jasmine rice
  • 1 medium onion, diced
  • 3-4 cloves garlic, minced
  • 2 cups assorted vegetables (e.g., bell peppers, frozen mixed vegetables, spinach, kale) any seasonal vegetables can be used
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon fresh ginger (or ground ginger)
  • to garnish optional toppings: sliced green onions, sesame seeds, lime wedges, avocado, fried egg, kimchi, pickled vegetables

Equipment

  • Large skillet
  • Rice cooker or pot for cooking rice
  • Wooden spoon or spatula
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Rinse rice under cold water until water runs clear, then cook according to package instructions.
  2. While rice is cooking, dice the onion and mince the garlic.
  3. Heat a large skillet or wok over medium-high heat and add ground beef; cook for 6-8 minutes, breaking it into small crumbles.
  4. Drain excess fat, leaving a little for flavor.
  5. Push beef to one side of the pan and add diced onions; let cook for 2 minutes.
  6. Add minced garlic and any other vegetables, stirring to combine, and cook for 3-4 minutes until tender.
  7. In a small bowl, mix together soy sauce, rice vinegar, sesame oil, honey or brown sugar, and ginger.
  8. Pour sauce over the beef and vegetables; stir to combine and let simmer for 1 minute.
  9. Serve beef mixture over rice with desired toppings arranged around the bowl.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Feel free to customize your bowl with leftover vegetables or protein from your fridge. Experiment with different sauces to match your cravings—try Mexican or Korean flavors for variety. This recipe is great for meal prep; cook beef and rice ahead and assemble fresh bowls throughout the week. If using frozen vegetables, they can be added directly without thawing for convenience. Don’t hesitate to adjust seasonings based on your taste and experiment with different toppings to create your perfect bowl!
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