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–+ servings
Garlic Butter Chicken with Potatoes

Discover the magic of Garlic Butter Chicken with Potatoes, a simple one-pan dinner ready in under 45 minutes. Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium chicken breasts (about 6 ounces each)
  • 1.5 lbs Yukon gold potatoes, cut into chunks
  • 6 to 8 cloves fresh garlic, minced
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • to taste Fresh herbs (thyme and rosemary work best)
  • to taste Salt
  • to taste Black pepper (freshly ground)
  • 2 tablespoons lemon juice
  • 1 teaspoon paprika (optional but recommended)

Equipment

  • Large roasting pan or cast-iron skillet
  • Knife
  • Cutting board
  • Bowl for tossing potatoes
  • Measuring spoons
  • Meat thermometer

Method
 

  1. Marinate chicken breasts in a mix of olive oil, half the minced garlic, salt, pepper, and paprika for 15-20 minutes.
  2. Wash and dry the Yukon gold potatoes, cutting them into 1.5-inch chunks.
  3. Toss potato chunks in a bowl with olive oil, salt, pepper, and fresh herbs, ensuring they are well coated.
  4. Preheat the oven to 400 degrees Fahrenheit.
  5. Spread the seasoned potatoes in a large roasting pan or cast-iron skillet.
  6. Nestle the marinated chicken breasts on top of the potatoes.
  7. Melt the butter and mix in the remaining minced garlic, lemon juice, and a pinch of salt; pour half over the chicken and potatoes.
  8. Roast everything in the oven for 20 minutes.
  9. After 20 minutes, baste with the remaining garlic butter mixture and return to the oven for another 15-20 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
  10. Optional: In the last 5 minutes, turn on the broiler for extra crispiness.
  11. Let rest for 5 minutes before serving, optionally adding more lemon juice and garlic butter on top.

Nutrition

Calories: 520kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 500mgPotassium: 900mgFiber: 4gSugar: 1gVitamin A: 15IUVitamin C: 10mgCalcium: 5mgIron: 10mg

Notes

Quality ingredients make a significant difference—choose good chicken, fresh garlic, and well-sized potatoes. Feel free to experiment with different herbs or spices according to your taste. This dish is adaptable; you can substitute chicken with pork or a vegetarian option like cauliflower or tofu. Leftovers can be refrigerated for 3-4 days; reheat gently to maintain moisture in chicken. Serve with a simple mixed greens salad or roasted vegetables for a balanced meal.
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