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–+ servings
Cinnamon French Toast with Strawberries

Discover the magic of Cinnamon French Toast with Strawberries Perfect for weekend mornings, this recipe combines crispy toast with sweet, juicy strawberries and warm cinnamon flavor
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 to 8 slices thick-cut bread (brioche, challah, French bread, Texas toast, or sourdough) Use slightly stale bread for best texture.
  • 4 large eggs
  • 2/3 cup whole milk or half-and-half
  • 1 to 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, hulled and sliced Sweeten with sugar if desired.
  • 1 tablespoon sugar (for the batter) Plus extra for sweetening strawberries if desired.
  • Pinch of salt

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs or a slotted spoon
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Whisk together 4 large eggs in a shallow dish until fully combined.
  2. Add 2/3 cup of whole milk, 1 to 2 teaspoons of ground cinnamon, 1 teaspoon of vanilla extract, 1 tablespoon of sugar, and a pinch of salt; whisk until smooth.
  3. Preheat a cast iron skillet or heavy-bottomed nonstick pan over medium heat.
  4. Dip each slice of bread into the batter for 20 to 30 seconds per side, ensuring not to soak too long.
  5. Let excess batter drip off before placing the bread in the preheated pan.
  6. Add about a tablespoon of butter for every two slices, then place the soaked bread in the pan.
  7. Cook the first side for 3 to 4 minutes without moving until golden brown.
  8. Flip the bread and cook the second side for about 2 to 3 minutes until golden.
  9. Keep finished slices warm in a low oven (200°F) if cooking in batches.
  10. Slice fresh strawberries and serve them on top or make a quick strawberry compote.

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 20mgCalcium: 10mgIron: 10mg

Notes

For the best texture, use thick-cut, slightly stale bread or dry fresh bread slightly before soaking. Experiment with the type of bread to find your favorite—it affects the flavor and texture! Fresh strawberries can be sweetened with a little sugar before serving, or make a quick compote for added flavor. Leftover compote can be stored in the refrigerator for up to five days and can enhance other breakfast dishes. Consider serving with toppings like maple syrup, whipped cream, or a sprinkle of powdered sugar to elevate the dish.
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